Waco-Style BBQ Hot Dogs
Dive into the mouthwatering world of Waco-Style BBQ Hot Dogs, a hearty and flavor-packed twist on a classic favorite. With juicy all-beef hot dogs grilled to perfection and topped with crispy bacon, tangy tomatoes, and rich sharp cheddar cheese, every bite is an explosion of taste that pairs beautifully with a drizzle of Rudy's BBQ sauce. Ideal for outdoor gatherings, summer barbecues, or a cozy night in, these hot dogs are guaranteed to satisfy. Don’t forget the optional jalapeño for those who crave a little heat! Whether you're feeding two hungry adults or indulging in a late-night snack, these fillings are sure to impress your taste buds and keep you coming back for more.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Hot dogs
4 (all-beef, grilled to desired doneness)
Hot dog buns
4 (big, toasted if preferred)
Bacon
4-6 slices (fried and crumbled)
Walla Walla onion
1/2 cup (chopped)
Sharp cheddar cheese
1/2 cup (shredded)
Tomatoes
1/2 cup (diced (preferably grape or roma))
Rudy's BBQ sauce
to taste (for drizzling)
Jalapeño pepper
1 (seeded and diced (optional))
Instructions
1
Preheat your grill to medium-high heat.
2
Grill the hot dogs until they reach your desired doneness, aiming for a nice char for added flavor—typically around 5-7 minutes, turning occasionally.
3
If you prefer toasted buns, place them on the grill during the last few minutes of cooking the hot dogs, allowing them to warm up and crisp slightly.
4
Prepare the toppings: fry the bacon until crispy, then crumble it. Chop the Walla Walla onions, shred the sharp cheddar cheese, and dice the tomatoes.
5
Assemble your hot dogs in the toasted buns: start with a generous drizzle of Rudy's BBQ sauce, then add the grilled hot dog.
6
Layer on the crumbled bacon, followed by the shredded cheese, chopped onions, and diced tomatoes. If you're feeling spicy, add the diced jalapeño.
7
Finish with an extra drizzle of BBQ sauce to taste.
8
Serve immediately, accompanied by your favorite beer for a complete experience, and enjoy every delicious bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Waco-Style BBQ Hot Dogs?
Waco-Style BBQ Hot Dogs are a hearty, flavor-packed version of classic hot dogs featuring grilled all-beef franks topped with crispy bacon, sharp cheddar cheese, Walla Walla onions, tomatoes, and Rudy's BBQ sauce.
What type of hot dogs should I use for this recipe?
The recipe calls for four all-beef hot dogs to be grilled to your desired level of doneness.
What kind of buns are best for Waco-Style BBQ Hot Dogs?
The recipe suggests using big hot dog buns, which can be toasted on the grill for added texture.
How do I cook the hot dogs?
Preheat your grill to medium-high heat and grill the hot dogs for 5-7 minutes, turning occasionally until they have a nice char.
How should I prepare the bacon?
You should fry 4-6 slices of bacon until they are crispy, then crumble them to use as a topping.
What specific onion is recommended for this recipe?
The recipe specifies using 1/2 cup of chopped Walla Walla onion for a sweet and mild flavor.
What kind of cheese is used in Waco-Style BBQ Hot Dogs?
The recipe uses 1/2 cup of shredded sharp cheddar cheese.
Which tomatoes are best for this recipe?
It is recommended to use 1/2 cup of diced tomatoes, preferably grape or Roma varieties.
What is the key sauce for these hot dogs?
Rudy's BBQ sauce is the signature condiment used for drizzling over the assembled hot dogs.
How can I make these hot dogs spicy?
You can add one seeded and diced jalapeo pepper to the toppings if you prefer a bit of heat.
In what order should I assemble the hot dog?
Start with a drizzle of BBQ sauce in the bun, add the hot dog, then layer on bacon, cheese, onions, tomatoes, and optional jalapeos, finishing with more sauce.
How many ingredients are needed for this recipe?
There are 8 main ingredients: hot dogs, buns, bacon, Walla Walla onion, sharp cheddar cheese, tomatoes, Rudy's BBQ sauce, and an optional jalapeo.
How long does it take to grill the hot dogs?
Grilling typically takes about 5 to 7 minutes on medium-high heat.
Should the buns be toasted?
Toasting is optional but recommended; place them on the grill during the last few minutes of cooking the hot dogs.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is ideal for outdoor gatherings or cozy nights in.
What beverage pairs well with these hot dogs?
The recipe suggests serving the hot dogs accompanied by your favorite beer.
What style of cooking is this recipe?
This recipe is characterized as Texas-style and outdoor cooking.
Can I use a different type of BBQ sauce?
While Rudy's BBQ sauce is specified for the authentic Waco-Style flavor, you can use any BBQ sauce to taste.
How should the jalapeo be prepared?
The jalapeo should be seeded and diced before being added to the hot dog.
What is the texture of the bacon in this recipe?
The bacon should be fried until it is crispy and then crumbled for a crunchy topping.
Is this recipe suitable for a summer barbecue?
Absolutely, it is described as ideal for summer barbecues and outdoor gatherings.
How much onion should I prepare?
The recipe calls for 1/2 cup of chopped Walla Walla onion.
Can children eat these hot dogs?
Yes, though you may want to omit the optional jalapeo if they do not like spicy food.
Is the jalapeo mandatory?
No, the jalapeo is completely optional for those who crave extra heat.
What kind of cheese shred is best?
The recipe recommends shredded sharp cheddar cheese for a rich flavor.
When should I serve the hot dogs?
They should be served immediately after assembly to enjoy the contrast of hot grilled meat and fresh toppings.
What is the main protein used?
The main protein is all-beef hot dogs, supplemented by crispy bacon.
How do I ensure the hot dogs have good flavor?
Aiming for a nice char on the grill adds significant depth of flavor to the hot dogs.
Can I use white onions instead of Walla Walla?
While Walla Walla onions are specified for their sweetness, you could substitute other onions, though the flavor profile may change.
What makes this 'Waco-Style'?
The 'Waco-Style' designation comes from the combination of Texas-inspired toppings like Rudy's BBQ sauce, sharp cheddar, and Walla Walla onions.