V's Flaky and Perfect Pie Crust
Create the ultimate homemade pie crust with this easy and reliable recipe. Using ingredients typically found in your kitchen, this versatile crust is both flaky and delicious, making it perfect for sweet or savory pies. Be sure to keep your ingredients cold and your dough wrapped until you're ready to roll it out for a delightful finish that will impress your family and friends.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
all-purpose flour
1 cup (measure and sift)
salt
1/2 teaspoon (fine)
vegetable shortening
1/3 cup (cut into cubes)
cold water
2-3 tablespoons (ice-cold)
Instructions
1
In a medium bowl, combine the flour and salt, ensuring they are evenly mixed.
2
Cut in the vegetable shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
3
Gradually sprinkle cold water over the mixture, mixing gently until it holds together. If needed, add an additional tablespoon of water to help bind the dough.
4
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to allow the dough to relax before rolling.
5
On a lightly floured surface, roll out the chilled dough to a thickness of 1/8 inch.
6
Carefully transfer the rolled dough to a pie plate, gently pressing it into the bottom and sides without stretching.
7
Trim the excess dough around the perimeter, leaving a 1-inch overhang. Fold this under and crimp as desired to create a decorative edge.
8
If using for a blind bake, prick the bottom with a fork and pre-bake according to your recipe instructions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is V's Flaky and Perfect Pie Crust?
It is a versatile, easy, and reliable homemade pie crust recipe designed to be flaky and delicious for both sweet and savory pies.
What ingredients are needed for this pie crust?
The recipe requires 1 cup of all-purpose flour, 1/2 teaspoon of salt, 1/3 cup of vegetable shortening, and 2-3 tablespoons of cold water.
How much flour should I use?
You should use 1 cup of all-purpose flour, which should be measured and sifted.
What type of shortening is recommended?
The recipe calls for vegetable shortening, cut into cubes.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of fine salt.
How much water is added to the dough?
You should gradually add 2-3 tablespoons of ice-cold water.
What is the first step in making the crust?
In a medium bowl, combine the flour and salt, ensuring they are evenly mixed.
How do I incorporate the shortening?
Cut in the vegetable shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
What should the flour mixture look like after adding shortening?
The mixture should resemble coarse crumbs.
How should the water be mixed into the dough?
Gradually sprinkle cold water over the mixture and mix gently until it holds together.
What if the dough doesn't hold together?
If needed, add an additional tablespoon of water to help bind the dough.
Should I chill the dough?
Yes, shape the dough into a ball, wrap it in plastic wrap, and refrigerate it.
How long should the dough be refrigerated?
The dough should be refrigerated for at least 30 minutes to allow it to relax before rolling.
To what thickness should the dough be rolled?
On a lightly floured surface, roll out the chilled dough to a thickness of 1/8 inch.
How do I transfer the dough to the pie plate?
Carefully transfer the rolled dough to a pie plate and gently press it into the bottom and sides without stretching it.
How much overhang should be left on the dough?
Trim the excess dough around the perimeter, leaving a 1-inch overhang.
How do I finish the edges of the crust?
Fold the 1-inch overhang under and crimp as desired to create a decorative edge.
What should I do if I am blind baking the crust?
Prick the bottom with a fork and pre-bake according to your specific recipe instructions.
How many servings does this recipe provide?
This recipe provides 8 servings.
Is this crust suitable for savory pies?
Yes, this versatile crust is perfect for both sweet and savory pies.
What is the key to a flaky crust according to this recipe?
Keeping your ingredients cold and wrapping your dough until you are ready to roll it out ensures a flaky finish.
What tools can I use to cut in the shortening?
You can use a pastry blender or two knives.
Can I use this for dessert pies?
Yes, it is tagged specifically for baking and dessert use.
What type of surface should I roll the dough on?
You should roll the dough on a lightly floured surface.
Is this a beginner-friendly recipe?
Yes, it is described as an easy and reliable 'no-fail' recipe.
What preparation is needed for the water?
The water should be ice-cold.
How do I avoid stretching the dough in the pan?
Gently press the dough into the bottom and sides of the pie plate without pulling or stretching.
What are the main tags for this recipe?
The tags include pie crust, homemade, baking, dessert, flaky, no-fail, and easy recipe.
How many ingredients are in this recipe?
There are 4 ingredients in total.
Why should I prick the bottom with a fork?
Pricking the bottom with a fork is done when blind baking to help prevent the crust from bubbling up.