Virginia Smoked Turkey & Country Ham Delight Sandwich
Experience a taste of Virginia with this mouthwatering Smoked Turkey and Country Ham Delight Sandwich. Perfectly balanced, this sandwich is filled with rich, smoky flavors from succulent smoked turkey and savory country-cured ham, harmoniously blended with creamy mayonnaise, zesty yellow mustard, and a hint of sweet pickle relish. Chopped hard-boiled eggs and crisp vegetables add texture and freshness, making it a delightful option for lunch or snacks. Served on toasted hoagie rolls and heightened with crisp lettuce, this dish embodies the essence of a hearty Southern meal. Ideal for gatherings, picnics, or simply a satisfying at-home lunch, this recipe serves 10 and is sure to impress your family and friends.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
chopped smoked turkey
3 cups (chopped)
cooked country-cured ham
2 cups (finely chopped)
hard-boiled eggs
6 (peeled and chopped)
onion
1/2 cup (finely diced)
celery
1/2 cup (finely chopped)
prepared yellow mustard
1/3 cup (none)
mayonnaise
1 cup (none)
sweet pickle relish
1/2 cup (none)
garlic granules
1 teaspoon (none)
dried parsley
1 tablespoon (none)
seasoning salt
to taste (use with caution)
fresh ground black pepper
to taste (none)
hoagie rolls
10 (toasted if desired)
lettuce leaf
as needed (fresh)
Instructions
1
In a large mixing bowl, thoroughly combine the chopped smoked turkey, finely chopped country-cured ham, hard-boiled eggs, diced onion, chopped celery, yellow mustard, mayonnaise, sweet pickle relish, garlic granules, and dried parsley until well mixed.
2
Taste the salad to assess the seasoning; if necessary, add seasoning salt and fresh ground black pepper to taste. Keep in mind that country ham can be quite salty, so go easy on the seasoning salt initially.
3
Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, allowing the flavors to meld and intensify.
4
To assemble the sandwiches, take a toasted hoagie roll and spread approximately 1 cup of the salad mixture on the bottom half.
5
Top with a few crisp lettuce leaves for added crunch.
6
Place the top half of the roll over the filling, press gently, and slice in half if desired. Serve immediately or prepare in advance for a delightful meal on the go!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Virginia Smoked Turkey & Country Ham Delight Sandwich?
It is a hearty Southern-style sandwich featuring smoked turkey, country-cured ham, hard-boiled eggs, and a creamy dressing served on hoagie rolls.
What are the primary meats used in this recipe?
The primary meats are 3 cups of chopped smoked turkey and 2 cups of finely chopped cooked country-cured ham.
How many servings does this recipe produce?
This recipe is designed to serve 10 people.
What type of bread is recommended?
Toasted hoagie rolls are the recommended bread for this sandwich.
How long should the salad mixture be refrigerated?
The mixture should be refrigerated for a minimum of 2 hours to allow the flavors to meld and intensify.
Why should I be cautious with seasoning salt?
Country ham is naturally very salty, so it is best to taste the salad first before adding additional seasoning salt.
What ingredients are used for the creamy dressing?
The dressing is made from a combination of mayonnaise, prepared yellow mustard, and sweet pickle relish.
How many eggs are needed for the recipe?
The recipe calls for 6 hard-boiled eggs, which should be peeled and chopped.
What vegetables are included in the salad?
The salad includes finely diced onion and finely chopped celery for added texture and freshness.
What spices and herbs are used for flavoring?
Garlic granules, dried parsley, seasoning salt, and fresh ground black pepper are used for seasoning.
How much salad should be placed on each sandwich?
Approximately 1 cup of the salad mixture should be spread onto each toasted hoagie roll.
Is this sandwich suitable for picnics?
Yes, it is ideal for picnics, gatherings, or as a satisfying meal on the go.
What should I use for an extra crunch on the sandwich?
The recipe suggests topping the meat mixture with a few crisp lettuce leaves for added crunch.
How should the onion be prepared?
The onion should be finely diced to blend well into the meat salad.
What is the preparation method for the celery?
The celery should be finely chopped before being added to the mixing bowl.
Can I prepare this recipe in advance?
Yes, preparing the salad in advance and refrigerating it actually improves the flavor profile.
What type of mustard is best for this recipe?
The recipe specifically calls for prepared yellow mustard.
How is the country-cured ham processed for the salad?
The ham should be cooked and then finely chopped.
What is the suggested way to finish the sandwich assembly?
Place the top half of the roll over the filling, press gently, and slice it in half if desired.
Does the recipe include garlic?
Yes, it uses one teaspoon of garlic granules for a subtle savory depth.
What gives the sandwich a sweet and tangy flavor?
The sweet pickle relish combined with the yellow mustard provides a sweet and tangy balance.
Is the turkey cooked before being added?
The recipe uses chopped smoked turkey, which is typically pre-cooked or smoked before assembly.
How many hoagie rolls are required?
You will need 10 hoagie rolls to match the serving size of the recipe.
What kind of parsley should be used?
The recipe calls for one tablespoon of dried parsley.
What category of food does this recipe fall under?
This recipe is categorized as a sandwich and is often served for lunch or as a snack.
How should I cover the bowl while it chills?
The mixing bowl should be covered with plastic wrap during its 2-hour refrigeration period.
Is the lettuce mixed into the salad?
No, the lettuce leaves are added as a topping during the final assembly of the sandwich.
What is the general texture of this sandwich filling?
It is a creamy meat salad with textures ranging from succulent turkey to crisp vegetables and soft hard-boiled eggs.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe that involves mostly chopping and mixing.
Where does the inspiration for this sandwich come from?
The recipe is inspired by the flavors of Virginia and traditional Southern deli-style sandwiches.