Vintage Italian-Style Carrots
Step back in time with these delightful Vintage Italian-Style Carrots, inspired by Jessie Marie DeBoth's classic cookbook from 1940. This recipe offers a flavorful twist on traditional vegetables by combining sweet carrots with aromatic celery and onion, subtly elevated with Worcestershire sauce. Perfect as a side dish for any meal, these carrots are both nostalgic and delicious.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
carrots
4 cups (cut into matchstick strips)
butter
1 tablespoon (none)
salt
1/2 teaspoon (none)
celery stalk
1 (finely chopped)
water
1/2 cup (none)
onion
1 (grated)
Worcestershire sauce
1/4 teaspoon (none)
Instructions
1
Prepare the carrots by washing them thoroughly and slicing them into matchstick strips.
2
Finely chop the celery stalk and grate the onion.
3
In a large skillet or saucepan, melt the butter over medium heat.
4
Once the butter has melted, add the prepped carrots, chopped celery, grated onion, water, salt, and Worcestershire sauce.
5
Stir the ingredients to combine, then cover the skillet or saucepan tightly with a lid.
6
Allow the vegetables to cook for approximately 20 minutes over medium heat, or until they are nearly tender, stirring occasionally.
7
Remove the cover and continue cooking, allowing the excess water to evaporate while stirring to prevent any burning. Cook until the carrots reach your desired tenderness.
8
Serve warm as a flavorful and aromatic side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Vintage Italian-Style Carrots?
They are a nostalgic side dish inspired by Jessie Marie DeBoth's classic 1940 cookbook, featuring carrots, celery, and onions.
Who inspired this recipe?
The recipe is inspired by Jessie Marie DeBoth.
What year does the original cookbook date back to?
The original cookbook is from 1940.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the total ingredient count?
There are 7 ingredients in total.
What amount of carrots is required?
You need 4 cups of carrots.
How should the carrots be sliced?
The carrots should be cut into matchstick strips.
How much butter is used in the recipe?
The recipe calls for 1 tablespoon of butter.
How much salt is needed?
The recipe requires 1/2 teaspoon of salt.
How much water is added for cooking?
You need 1/2 cup of water.
What is the quantity of Worcestershire sauce?
The recipe uses 1/4 teaspoon of Worcestershire sauce.
How is the onion prepared?
The onion should be grated.
How is the celery stalk prepared?
The celery stalk should be finely chopped.
What is the primary heat setting for cooking?
The vegetables should be cooked over medium heat.
How long do the vegetables cook while covered?
Allow them to cook covered for approximately 20 minutes.
What should be done after the initial 20 minutes of cooking?
Remove the cover and continue cooking to allow excess water to evaporate.
What is the first step of the instructions?
Wash the carrots thoroughly and slice them into matchstick strips.
When is the butter melted?
Melt the butter in a large skillet or saucepan over medium heat before adding other ingredients.
What kind of pan is recommended?
A large skillet or saucepan is recommended.
What is the purpose of uncovering the skillet at the end?
Removing the cover allows excess water to evaporate.
How should the carrots be served?
Serve them warm as a flavorful and aromatic side dish.
Is this recipe considered a classic?
Yes, it is tagged as a classic, traditional, and historical recipe.
What tags are associated with this recipe?
Tags include italian, carrots, vintage, vegetable, side dish, and 1940s.
Does this recipe include any aromatic vegetables?
Yes, it includes aromatic celery and onion.
What prevents the carrots from burning?
Stirring occasionally while the water evaporates helps prevent burning.
When do you add the salt?
Add the salt once the butter has melted along with the vegetables and water.
Can I adjust the tenderness of the carrots?
Yes, cook until the carrots reach your specific desired tenderness.
Should the skillet be covered during the first stage of cooking?
Yes, the skillet or saucepan should be covered tightly with a lid.
Is there a specific serving size listed?
The serving size is not specified, but the recipe makes 8 servings.
Is this an Italian-style recipe?
Yes, it is described as Vintage Italian-Style Carrots.