Vintage Herb Green Goddess Dressing
This classic Green Goddess Dressing recipe hails from the mid-20th century, embodying the vibrant and fresh flavors of that era. With its creamy texture and rich herbal notes, this dressing will elevate your salads, sandwiches, and more. Enjoy a taste of nostalgia with a modern twist and optional savory anchovy depth. A versatile dressing that's stood the test of time, perfect for those who appreciate a fusion of the past and the present.
3
Servings
N/A
Calories
12
Ingredients
Ingredients
fresh parsley
1 cup (chopped)
chives or scallion
1/2 cup (chopped)
sour cream
1 cup (none)
mayonnaise
1 cup (none)
granulated sugar
2 tablespoons (none)
anchovy paste
2 tablespoons (optional)
salt
1 teaspoon (none)
black pepper
1 teaspoon (none)
granulated garlic powder or fresh garlic
1/4 teaspoon or 1 teaspoon (granulated or minced)
red wine vinegar
1/2 cup (none)
dry red wine
1/2 cup (none)
dried tarragon
1 teaspoon (none)
Instructions
1
In a food processor or blender, combine the fresh parsley, chives or scallion, sour cream, and mayonnaise. Pulse until the mixture is well-blended and smooth.
2
Add the granulated sugar, anchovy paste (if using), salt, black pepper, and garlic to the mixture. Blend again until fully incorporated.
3
Pour in the red wine vinegar and dry red wine. Add the dried tarragon, and blend one final time until the dressing is perfectly smooth and creamy, ensuring all ingredients are thoroughly mixed.
4
Taste and adjust the seasoning if necessary. For a thicker consistency, chill the dressing in the refrigerator for at least 30 minutes before serving.
5
Transfer the dressing to a glass jar with a lid for storage. Keep refrigerated and use within one week for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Vintage Herb Green Goddess Dressing?
It is a classic mid-20th century dressing known for its creamy texture and vibrant herbal notes, often used to elevate salads and sandwiches.
What are the primary herbs used in this recipe?
The main herbs include fresh parsley, chives or scallions, and dried tarragon.
Is this Green Goddess Dressing recipe vegetarian?
It can be made vegetarian by omitting the optional anchovy paste.
How should I store this dressing?
Transfer the dressing to a glass jar with a lid and keep it refrigerated.
How long does the dressing stay fresh?
For the best flavor, use the dressing within one week of preparation.
What equipment do I need to make it?
A food processor or blender is necessary to ensure the mixture is smooth and well-blended.
How can I make the dressing thicker?
Chill the dressing in the refrigerator for at least 30 minutes before serving to achieve a thicker consistency.
Can I use fresh garlic instead of powder?
Yes, you can substitute 1/4 teaspoon of granulated garlic powder with 1 teaspoon of minced fresh garlic.
Is the anchovy paste required?
No, the anchovy paste is optional but provides an additional savory depth to the dressing.
What type of vinegar is recommended?
This recipe specifically calls for red wine vinegar to provide a classic tangy flavor.
Can I use scallions instead of chives?
Yes, the recipe allows for either 1/2 cup of chopped chives or scallions.
Why does the recipe include dry red wine?
The red wine adds a sophisticated acidity and helps blend the herbal flavors with the creamy base.
What is the serving size for this recipe?
The recipe makes approximately 3 servings.
Can I substitute the sour cream?
While not specified in the original recipe, Greek yogurt can often be used as a tangier substitute for sour cream.
Is this dressing gluten-free?
The primary ingredients are naturally gluten-free, but always check labels on your vinegar and mayonnaise to ensure no cross-contamination.
How should I prepare the parsley?
The parsley should be chopped before being measured to a 1-cup quantity for the blender.
What does tarragon taste like in this dressing?
Dried tarragon adds a distinct, slightly sweet, and licorice-like herbal note that is signature to Green Goddess recipes.
Can I use this as a dip?
Yes, its creamy texture makes it an excellent choice for dipping fresh vegetables or crackers.
Can I omit the sugar?
Yes, the 2 tablespoons of sugar can be adjusted or omitted if you prefer a less sweet profile.
What color is the final dressing?
Due to the high volume of parsley and chives, the dressing has a vibrant green hue.
Can I use white wine instead of red?
While it will change the flavor profile slightly, dry white wine can work as a substitute in a pinch.
Is this recipe low-fat?
No, this is a rich dressing containing full-fat mayonnaise and sour cream.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt, which can be adjusted to taste.
What should I do if the dressing is too thin?
In addition to chilling, you can add a bit more mayonnaise to increase the body of the dressing.
Does it contain black pepper?
Yes, it includes 1 teaspoon of black pepper for a subtle spice.
Can I double the recipe?
Yes, you can double the ingredients as long as your food processor has enough capacity.
Can I freeze Green Goddess dressing?
Freezing is not recommended as the emulsion of mayonnaise and sour cream may break upon thawing.
What kind of mayonnaise is best?
A standard heavy-duty mayonnaise provides the best vintage texture for this specific recipe.
Is this dressing keto-friendly?
To make it keto-friendly, you would need to replace the 2 tablespoons of granulated sugar with a keto-compliant sweetener.
What is the final step in the instructions?
The final step is to transfer the dressing to a glass jar and refrigerate it.