Vicki's Ultimate Creamy Potato Salad
Discover the deliciousness of Vicki's Ultimate Creamy Potato Salad, a perfect side dish for gatherings, picnics, and barbecues. This classic recipe features tender potatoes, crunchy onions, and a delightful blend of creamy mayonnaise, tangy pickles, and aromatic spices. With just the right amount of sweetness and a hint of mustard, this potato salad is not only irresistible but also gets better with time. Let it chill in the refrigerator to allow the flavors to meld for a refreshing taste that everyone will enjoy. Share this timeless favorite with family and friends!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
potatoes
6 medium (2 lbs) (peeled and cubed)
onion
1/2 cup (finely chopped)
sweet pickle relish
1/3 cup
mayonnaise
1 1/4 cups (preferably Hellmann's)
sugar
2 teaspoons
celery seeds
2 teaspoons
vinegar
2 teaspoons
mustard
2 teaspoons (preferably Maille)
salt
1 1/2 teaspoons
eggs
2 (hard-boiled and coarsely chopped)
Instructions
1
Begin by placing the potatoes in a covered saucepan and cooking them in boiling, salted water for 25-30 minutes or until they are tender when pierced with a fork. Once cooked, drain the potatoes thoroughly.
2
Peel the cooked potatoes and cube them into bite-sized pieces. Transfer the cubed potatoes to a large mixing bowl.
3
Add the finely chopped onion and coarsely chopped hard-boiled eggs to the bowl with the potatoes.
4
In a separate bowl, combine the mayonnaise, sugar, celery seeds, vinegar, mustard, and salt. Stir until well mixed to create a creamy dressing.
5
Pour the dressing over the potato mixture and gently toss everything together until the potatoes are evenly coated with the dressing.
6
Cover the bowl with plastic wrap or a lid, and refrigerate the potato salad for at least an hour. For the best flavor, allow it to chill overnight as it will taste even better the next day!
7
Serve the salad chilled, garnished with additional chopped eggs or fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Vicki's Ultimate Creamy Potato Salad?
Vicki's Ultimate Creamy Potato Salad is a classic side dish featuring tender potatoes, crunchy onions, and a blend of creamy mayonnaise, tangy pickles, and aromatic spices.
How many servings does this recipe provide?
This recipe makes 8 servings.
How long should I boil the potatoes?
The potatoes should be cooked in boiling, salted water for 25-30 minutes.
How do I know when the potatoes are done?
The potatoes are ready when they are tender enough to be easily pierced with a fork.
What is the first step in preparing the potatoes?
Begin by cooking the potatoes in a covered saucepan with boiling, salted water.
Should I peel the potatoes before or after boiling?
According to the recipe, you should peel the potatoes after they have been cooked.
What size should the potatoes be cut into?
The cooked and peeled potatoes should be cubed into bite-sized pieces.
How many potatoes are needed for this recipe?
You will need 6 medium potatoes, which is approximately 2 lbs.
What type of onion is required?
The recipe calls for 1/2 cup of finely chopped onion.
Does this recipe include eggs?
Yes, it includes 2 hard-boiled eggs that are coarsely chopped.
What ingredients are in the creamy dressing?
The dressing consists of mayonnaise, sugar, celery seeds, vinegar, mustard, and salt.
Which brand of mayonnaise is recommended?
The recipe suggests using Hellmann's mayonnaise for the best results.
Which brand of mustard is preferred for this salad?
Maille mustard is the preferred choice for this recipe.
How much mayonnaise is used?
The recipe requires 1 1/4 cups of mayonnaise.
Is there any sugar in the potato salad?
Yes, 2 teaspoons of sugar are added to the dressing for a hint of sweetness.
What kind of pickle relish should I use?
The recipe calls for 1/3 cup of sweet pickle relish.
How much mustard and vinegar are needed?
The recipe uses 2 teaspoons of mustard and 2 teaspoons of vinegar.
How many celery seeds are included?
The recipe calls for 2 teaspoons of celery seeds.
What is the amount of salt required?
You will need 1 1/2 teaspoons of salt.
Should the dressing be mixed separately?
Yes, combine the mayonnaise, sugar, seeds, vinegar, mustard, and salt in a separate bowl before adding it to the potatoes.
How long does the potato salad need to chill?
The salad should be refrigerated for at least one hour before serving.
Can I make this potato salad the day before?
Yes, allowing it to chill overnight helps the flavors meld and it will taste even better the next day.
Is this recipe suitable for vegetarians?
Yes, Vicki's Ultimate Creamy Potato Salad is tagged as a vegetarian dish.
What are some suggested garnishes?
You can garnish the salad with additional chopped eggs or fresh herbs.
What occasions is this dish best for?
It is perfect for gatherings, picnics, and barbecues.
What is the total number of ingredients in this recipe?
There are 10 main ingredients in this recipe.
What category does this recipe fall under?
This recipe is categorized under Potato dishes.
How should the dressing be applied to the potatoes?
Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
What provides the crunch in this salad?
The finely chopped onions and sweet pickle relish provide a delightful crunch.
Should the salad be served warm or cold?
The salad should be served chilled for a refreshing taste.