Vicki's Irresistible Southern Potato Salad
This classic Southern potato salad has become a staple at my family gatherings and events. Whether it's a summer picnic, a holiday feast, or a potluck at work, this potato salad always gets rave reviews. The creamy texture combined with the tangy dill pickle relish and the hint of mustard creates a deliciously balanced dish that's impossible to resist. This recipe, which has been shared and cherished by my family and friends for years, will surely become a favorite at your table as well. Serve it chilled for the best experience.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
white Irish potatoes
5 lbs (scrubbed and boiled in their skins)
hard-boiled eggs
8 (chopped)
large onion
1 (chopped)
dill pickle relish
10 oz jar (none)
mustard
1 teaspoon (none)
Hellmann's mayonnaise
1 to 1.5 cups (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
1. Scrub the potatoes and boil them in their skins until tender. Once cooked, let them cool slightly before peeling and cubing.
2
2. In a large mixing bowl, combine the cubed potatoes, chopped hard-boiled eggs, and chopped onion.
3
3. Add the dill pickle relish and mustard to the potato mixture. Season with salt and pepper to taste.
4
4. Gently fold in the Hellmann's mayonnaise, starting with 1 cup and adding more as needed to ensure the potatoes are well coated.
5
5. Cover the bowl and chill the potato salad in the refrigerator for at least 2 hours to allow the flavors to meld.
6
6. Serve chilled and enjoy as a side dish at your next event.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Vicki's Irresistible Southern Potato Salad?
It is a classic Southern-style potato salad known for its creamy texture, tangy dill relish, and hint of mustard, making it a staple at family gatherings.
What kind of potatoes should I use for this recipe?
The recipe calls for 5 pounds of white Irish potatoes.
How many eggs are included in this potato salad?
This recipe uses 8 hard-boiled eggs, which should be chopped before adding.
Should I peel the potatoes before boiling them?
No, you should scrub the potatoes and boil them in their skins. Peel and cube them once they have cooled slightly.
What type of relish is used in the salad?
The recipe specifies a 10 oz jar of dill pickle relish.
How much mayonnaise is needed?
You will need between 1 and 1.5 cups of Hellmann's mayonnaise, depending on how well you want the potatoes coated.
Is there mustard in Vicki's Southern Potato Salad?
Yes, the recipe includes 1 teaspoon of mustard for a balanced flavor.
How many servings does this recipe make?
This recipe is designed to yield approximately 12 servings.
How long should the potato salad be chilled?
It should be chilled in the refrigerator for at least 2 hours to allow the flavors to meld.
What type of onion is recommended?
The recipe calls for 1 large onion, chopped.
How should I season the potato salad?
You should season with salt and pepper to taste.
Can I serve this potato salad immediately after mixing?
While you can, it is best experienced chilled after being in the refrigerator for at least 2 hours.
What brand of mayonnaise is suggested for the best results?
The recipe specifically recommends Hellmann's mayonnaise for its creamy texture.
What is the first step in preparing the potatoes?
Scrub the potatoes and boil them in their skins until they are tender.
How should the potatoes be cut?
The potatoes should be cubed after they are boiled and peeled.
Is this recipe suitable for a summer picnic?
Yes, it is described as a perfect dish for summer picnics, potlucks, and holiday feasts.
What gives the salad its tangy flavor?
The combination of dill pickle relish and mustard provides the salad's signature tanginess.
What size mixing bowl is needed?
A large mixing bowl is recommended to combine the 5 pounds of potatoes and other ingredients.
How many pounds of potatoes are required?
You will need 5 lbs of white Irish potatoes.
What are the main ingredients of the salad?
The main ingredients are potatoes, hard-boiled eggs, onion, dill relish, mustard, mayonnaise, salt, and pepper.
How should the mayonnaise be added?
Gently fold in the mayonnaise, starting with 1 cup and adding more if necessary for full coverage.
Is the salad creamy or chunky?
It is described as having a creamy texture.
Should the bowl be covered while chilling?
Yes, you should cover the bowl before placing it in the refrigerator.
What is the total ingredient count?
The recipe consists of 8 main ingredients.
Can I use sweet relish instead of dill?
The recipe specifically calls for dill pickle relish to achieve its specific tangy flavor profile.
Is this a family recipe?
Yes, it is a cherished recipe that has been shared by family and friends for years.
What is the primary vegetable in this dish?
White Irish potatoes are the primary vegetable.
How do I know when the potatoes are done?
Boil them until they are tender when tested with a fork.
Is this a side dish or a main course?
It is intended to be enjoyed as a side dish.
What temperature should the salad be served at?
It should always be served chilled.