Vibrant Vinegar-Infused Potato Salad
Experience a refreshing twist on the classic potato salad with this Vibrant Vinegar-Infused Potato Salad. This dish is designed for those who crave a zesty punch, steering clear of the overly sweet and creamy options commonly found. Combining creamy Yukon Gold potatoes with a tangy red wine vinegar dressing, sharp red onions, and fresh parsley, this salad achieves a perfect balance of flavors and textures. Ideal for picnics, potlucks, or a light meal, this salad is not only budget-friendly but also brings a joyful zing to your table. Don't be afraid to adjust the mustard for an extra kick – your taste buds will thank you!
6
Servings
133
Calories
6
Ingredients
Ingredients
Yukon Gold potatoes
1 1/2 lbs (about 5 medium, unpeeled)
Red wine vinegar
1/4 cup
Sugar
1/2 teaspoon
Red onion
1/2 (very thinly sliced)
Extra-virgin olive oil
1/4 cup
Parsley
2 tablespoons (chopped)
Instructions
1
Begin by preparing the potatoes: Place 1 1/2 lbs of unpeeled Yukon Gold potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook the potatoes until they are tender, which should take about 30 minutes. Once cooked, drain the potatoes and let them cool for 10 to 15 minutes until they are just warm.
2
Next, peel the potatoes and slice them: Cut each potato in half lengthwise, then slice each half into 1/3-inch thick pieces. Transfer the warm potato slices into a large mixing bowl.
3
Prepare the tangy dressing: In a separate small bowl, whisk together 1/4 cup of red wine vinegar and 1/2 teaspoon of sugar until the sugar has completely dissolved. Drizzle this mixture over the warm potatoes, tossing gently to ensure each piece is coated with the vinegar dressing.
4
Incorporate the onions: Add the very thinly sliced red onion (1/2 onion) to the potatoes and season lightly with salt and pepper to taste. Mix everything together and allow the salad to cool to room temperature.
5
Finish the salad: Once the potato mixture has cooled, add in 1/4 cup of extra-virgin olive oil and 2 tablespoons of chopped parsley. Gently toss the ingredients to combine and let the salad marinate at room temperature for at least 20 minutes, or up to 2 hours, allowing the flavors to meld beautifully.
Nutrition Information
8g
Fat
13g
Carbs
2g
Protein
0.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Vibrant Vinegar-Infused Potato Salad?
It is a refreshing, zesty potato salad made with Yukon Gold potatoes, red wine vinegar, red onions, and fresh parsley, designed to be tangier than traditional creamy versions.
What type of potatoes should I use for this recipe?
The recipe calls for 1 1/2 lbs of unpeeled Yukon Gold potatoes, which are known for their creamy texture and ability to hold their shape after boiling.
How long does it take to cook the potatoes?
The potatoes should be boiled in salted water until tender, which typically takes about 30 minutes.
Do I need to peel the potatoes before boiling them?
No, you should boil the potatoes unpeeled and then let them cool for 10 to 15 minutes before peeling and slicing them.
What are the ingredients in the dressing?
The tangy dressing consists of 1/4 cup red wine vinegar and 1/2 teaspoon of sugar, followed by 1/4 cup extra-virgin olive oil added later.
Is this potato salad suitable for a vegan diet?
Yes, this recipe is naturally vegan as it uses olive oil and vinegar instead of mayonnaise or other animal products.
How many calories are in one serving of this salad?
There are approximately 133 calories in a single serving of this Vibrant Vinegar-Infused Potato Salad.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
Why should the vinegar be added while the potatoes are warm?
Drizzling the vinegar and sugar mixture over warm potatoes ensures that the dressing is absorbed more effectively, resulting in a more flavorful dish.
Can I add mustard to this potato salad?
Yes, the recipe description suggests that you can adjust or add mustard for an extra zesty kick.
How should I slice the red onion for this recipe?
The red onion should be sliced very thinly to ensure it blends well with the potatoes and provides a sharp, balanced flavor.
How long should the salad marinate before serving?
For the best flavor, let the salad marinate at room temperature for at least 20 minutes or up to 2 hours.
What is the fat content per serving?
Each serving contains 8 grams of fat, mainly coming from the extra-virgin olive oil.
How much protein does this salad contain?
Each serving provides 2 grams of protein.
Is this recipe budget-friendly?
Yes, it is tagged as a college budget-friendly recipe, utilizing affordable ingredients like potatoes, onions, and basic pantry staples.
What is the carbohydrate count per serving?
There are 13 grams of carbohydrates in each serving of this salad.
Can I use dried parsley instead of fresh?
While 2 tablespoons of chopped fresh parsley are recommended for vibrancy, you can use dried parsley, though the flavor and color will be less intense.
Is this potato salad gluten-free?
Yes, the ingredients listed—potatoes, vinegar, sugar, onion, olive oil, and parsley—are naturally gluten-free.
What is the sugar content in this recipe?
The recipe contains a very low amount of sugar, approximately 0.3 grams per serving.
Does this recipe contain any cholesterol?
No, this recipe is cholesterol-free as it contains no animal products or dairy.
Can I use a different type of vinegar?
The recipe specifically calls for red wine vinegar for its zesty punch, but you could experiment with apple cider vinegar for a different tangy profile.
What is the best way to store leftovers?
Store any leftover potato salad in an airtight container in the refrigerator to keep it fresh.
How long will this salad stay fresh in the refrigerator?
When stored properly, this vinegar-based potato salad can typically last between 3 to 5 days in the fridge.
Can I serve this salad at a potluck?
Yes, its ability to hold up at room temperature and its refreshing flavor make it an ideal choice for picnics and potlucks.
How thick should the potato slices be?
The potatoes should be cut into halves lengthwise and then sliced into 1/3-inch thick pieces.
Can I substitute the Yukon Gold potatoes with Russet potatoes?
You can, but Russet potatoes are more starchy and may crumble more easily compared to the waxy, creamy texture of Yukon Golds.
Is there any salt or pepper in this recipe?
Yes, the instructions suggest adding salt to the boiling water and seasoning the finished salad with salt and pepper to taste.
Is this recipe considered healthy?
Yes, it is tagged as a healthy side dish option, featuring whole food ingredients and heart-healthy olive oil.
What makes this salad 'vibrant'?
The vibrancy comes from the combination of sharp red onions, fresh green parsley, and the bright acidity of the red wine vinegar.
Can I add other vegetables to this salad?
While the basic recipe focuses on potatoes and onions, you could certainly add ingredients like celery or bell peppers for extra crunch.