Vibrant Veggie Paradise Pizza
Indulge in a slice of heaven with our Vibrant Veggie Paradise Pizza, a colorful and flavorful feast for the senses! This vegetarian delight is packed with an array of fresh vegetables that not only add a pop of color but also provide essential nutrients. The rich and tangy tomato base, complemented by the fragrant garlic, creates a mouthwatering contrast to the gooey melted mozzarella. Perfect for any pizza night or as an impressive dish for your next gathering, this recipe offers both comfort and creativity on a crust. Whether you choose store-bought or homemade dough, you'll find this pie is as enjoyable to make as it is to devour. Gather your favorite toppings, get ready to bake, and experience the joy of a truly rich veggie pizza!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
pizza dough
1 (store-bought or homemade according to preferred recipe)
tomato paste
1 (6 ounce) can (plain)
garlic cloves
2 (minced)
mozzarella cheese
1 1/2 cups (shredded)
spinach leaves
2 cups (fresh or 1 cup defrosted frozen)
mushroom
1/2 cup (sliced)
tomatoes
1/2 cup (chopped)
broccoli florets
1/2 cup (small)
bell pepper
1/2 cup (chopped, preferably yellow or orange)
onion
1/4 cup (chopped)
black olives
1/4 cup (sliced)
sun-dried tomato
1/4 cup (slivered)
Italian seasoning
1 tablespoon (dry)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 400°F (200°C). If you're using homemade dough, prepare it according to the recipe instructions. For store-bought options, stretch it out onto a pizza stone or baking sheet as desired.
2
If using homemade dough, bake it for 10 minutes at 400°F to set the crust before adding toppings; omit this step if using pre-cooked dough.
3
In a mixing bowl, combine the tomato paste with 1/4 cup of water. Add more water gradually until you achieve the desired sauce consistency. Stir in the minced garlic to infuse the sauce with flavor.
4
Spread the tomato sauce evenly over the prepared pizza dough, leaving about a half-inch border for the crust.
5
Layer the toppings in the following order for the best flavor and texture: start with the spinach leaves, followed by mushrooms, chopped tomatoes, broccoli florets, bell peppers, onions, black olives, and sun-dried tomatoes. You can adjust the order based on personal preference.
6
Evenly distribute the shredded mozzarella cheese over the top of the vegetables.
7
Sprinkle the Italian seasoning, along with salt and pepper, over the entire pizza for added flavor.
8
Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling and the vegetables are tender.
9
Once baked, remove the pizza from the oven, allow it to cool slightly, slice it into servings, and enjoy your culinary creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Vibrant Veggie Paradise Pizza?
It is a colorful and flavorful vegetarian pizza packed with fresh vegetables, a tangy tomato and garlic base, and melted mozzarella cheese.
Is this pizza recipe vegetarian?
Yes, the Vibrant Veggie Paradise Pizza is specifically designed as a vegetarian delight.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
Can I use store-bought pizza dough?
Yes, you can use either store-bought or homemade pizza dough for this recipe.
Should I pre-bake the pizza dough?
If you are using homemade dough, it is recommended to bake it for 10 minutes at 400°F before adding toppings. This step is unnecessary for pre-cooked dough.
How do I make the pizza sauce for this recipe?
Combine a 6-ounce can of tomato paste with 1/4 cup of water, adding more water until you reach your desired consistency, then stir in minced garlic.
How much garlic is used in the sauce?
The recipe calls for 2 minced garlic cloves to be infused into the tomato sauce.
What kind of cheese is used on this pizza?
This recipe uses 1.5 cups of shredded mozzarella cheese.
Can I use frozen spinach?
Yes, you can use 2 cups of fresh spinach leaves or 1 cup of defrosted frozen spinach.
What is the recommended topping order?
Layer the toppings starting with spinach, then mushrooms, chopped tomatoes, broccoli, bell peppers, onions, black olives, and finally sun-dried tomatoes.
What type of bell peppers should I use?
The recipe suggests using yellow or orange bell peppers for the best color and flavor.
Does this pizza include olives?
Yes, it includes 1/4 cup of sliced black olives.
How are the sun-dried tomatoes prepared?
The sun-dried tomatoes should be slivered and you will need 1/4 cup.
What seasonings are added to the pizza?
The pizza is seasoned with 1 tablespoon of dry Italian seasoning, plus salt and pepper to taste.
How long does the pizza need to bake?
Bake the pizza for 15 to 20 minutes in the preheated oven.
How do I know when the pizza is finished cooking?
The pizza is done when the cheese is melted and bubbling and the vegetables are tender.
Should I let the pizza cool before slicing?
Yes, it is recommended to allow the pizza to cool slightly after removing it from the oven before slicing.
How many ingredients are required for this recipe?
There are 15 ingredients in total for this Vibrant Veggie Paradise Pizza.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, vegetable-rich meal option.
What color are the broccoli florets?
The recipe specifies using small green broccoli florets.
How much tomato paste is needed?
One 6-ounce can of plain tomato paste is used for the sauce base.
What type of onion should I use?
The recipe calls for 1/4 cup of chopped onion, which can be adjusted to your preference.
What is the texture of the mushrooms?
The recipe calls for 1/2 cup of sliced mushrooms to provide a meaty texture to the veggie pizza.
Is this pizza suitable for a dinner party?
Yes, the description mentions it is an impressive dish for gatherings due to its colorful appearance.
What is the total amount of broccoli used?
You will need 1/2 cup of small broccoli florets.
Can I adjust the order of the vegetable layers?
Yes, while a specific order is suggested for texture, you can adjust it based on personal preference.
Does this recipe use fresh or dried Italian seasoning?
It uses 1 tablespoon of dry Italian seasoning.
What surface should I bake the pizza on?
You can use either a pizza stone or a baking sheet.
How many tomatoes are used?
The recipe requires 1/2 cup of chopped tomatoes.
Is the crust thick or thin?
The crust thickness depends on how you stretch your chosen pizza dough onto the baking surface.