Vibrant Vegan Garden Pizza
This Vibrant Vegan Garden Pizza is a delightful homage to fresh flavors inspired by my dad’s innovative spirit in the kitchen. After my sister embraced a vegan lifestyle, he crafted this delicious pizza that's completely cheese-free yet satisfying. The crust is a warm, fluffy base that gives way to a colorful medley of fresh vegetables topped with a creamy, herb-infused sauce made from basil, garlic, and pine nuts. Perfect for family gatherings or casual weeknight dinners, this pizza is both nourishing and bursting with flavor—everyone will want a second slice!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Active dry yeast
1 (1/4 ounce) package (Package)
Sugar
1 teaspoon (Measure)
Warm water
1 cup (110-120 degrees F)
White flour
2 1/2 cups (Measure)
Fresh basil
1 ounce (Chopped)
Olive oil
4 tablespoons (Measure)
Garlic cloves
3 (Crushed)
Ketchup
3 tablespoons (Measure)
Pine nuts
2 tablespoons (Measure)
Lemon juice
1 tablespoon (Freshly squeezed)
Italian plum tomatoes
3 (Sliced)
Mushrooms
2 cups (Thick sliced)
Medium onion
1 (Cut in half and sliced)
Instructions
1
In a small bowl, combine warm water, active dry yeast, and sugar. Allow the mixture to sit for about 10 minutes until it becomes frothy.
2
In a larger bowl, combine the flour and the yeast mixture, mixing until a dough forms. Knead lightly until smooth.
3
Place the dough in a greased bowl, cover it with a warm, damp cloth, and let it rise in a warm, draft-free area until it doubles in size, approximately 1 hour.
4
Once risen, punch down the dough to release air and pat it out onto an oiled pizza pan, shaping it into your desired crust thickness.
5
Pre-bake the crust in a preheated oven at 450°F (230°C) for 7 minutes until lightly golden. If not using immediately, let cool and then refrigerate or freeze the crust.
6
Reduce the oven temperature to 350°F (175°C).
7
In a blender, combine olive oil, fresh basil, crushed garlic, ketchup, pine nuts, and lemon juice. Blend until smooth to create a flavorful sauce.
8
Spread the sauce evenly over the pre-baked crust.
9
Arrange the sliced tomatoes, mushrooms, and onions (or any other preferred toppings) over the sauce.
10
Bake in the oven for an additional 10 minutes, until the vegetables are slightly tender and the crust is golden brown. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Vibrant Vegan Garden Pizza?
It is a delightful, cheese-free pizza featuring a fluffy crust, a creamy herb-infused sauce, and a colorful medley of fresh vegetables.
Is this pizza suitable for a vegan diet?
Yes, the recipe is specifically designed to be 100% vegan and dairy-free.
What inspired this pizza recipe?
The recipe was inspired by the creator's father, who developed it after the creator's sister became vegan.
How long should the yeast mixture sit?
The mixture of warm water, active dry yeast, and sugar should sit for about 10 minutes until it becomes frothy.
How long does the pizza dough need to rise?
The dough should rise in a warm, draft-free area for approximately 1 hour or until it doubles in size.
At what temperature should I pre-bake the crust?
The crust should be pre-baked in a preheated oven at 450°F (230°C).
How long is the initial pre-bake for the crust?
The crust should be pre-baked for about 7 minutes until it is lightly golden.
Can I prepare the pizza crust in advance?
Yes, after pre-baking and cooling, the crust can be refrigerated or frozen for later use.
What ingredients are in the vegan pizza sauce?
The sauce is made from olive oil, fresh basil, crushed garlic, ketchup, pine nuts, and lemon juice.
How is the pizza sauce prepared?
The sauce ingredients are combined in a blender and processed until smooth.
What vegetables are used as toppings for this pizza?
The recipe calls for sliced Italian plum tomatoes, thick-sliced mushrooms, and sliced medium onions.
What is the final baking temperature for the assembled pizza?
The oven temperature should be reduced to 350°F (175°C) for the final bake.
How long does the pizza bake after toppings are added?
It should bake for an additional 10 minutes until the vegetables are tender and the crust is golden brown.
What type of yeast is required for the dough?
The recipe uses one 1/4 ounce package of active dry yeast.
What is the recommended temperature for the water used in the dough?
The water should be warm, specifically between 110 and 120 degrees Fahrenheit.
How many garlic cloves are needed for the sauce?
The recipe requires 3 crushed garlic cloves.
What type of tomatoes are best for this recipe?
Italian plum tomatoes are recommended for the best flavor and texture.
How should the mushrooms be prepared?
The mushrooms should be thick-sliced before being placed on the pizza.
How is the onion prepared for the topping?
The medium onion should be cut in half and then sliced.
Is there any sugar in the pizza dough?
Yes, 1 teaspoon of sugar is used to help activate the yeast.
What provides the creamy texture in the herb sauce?
The pine nuts and olive oil blended together create a creamy, satisfying consistency without dairy.
Can I add other toppings to this garden pizza?
Yes, you can arrange any of your preferred vegetable toppings over the sauce.
How should the pizza be served?
The pizza is best served hot immediately after the final 10-minute bake.
What type of flour is used for the crust?
The recipe uses 2 1/2 cups of white flour.
How much fresh basil is needed?
The recipe calls for 1 ounce of chopped fresh basil.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is perfect for casual weeknight dinners.
How many ingredients total are in this recipe?
There are 13 total ingredients used to make the crust, sauce, and toppings.
What provides the acidity in the pizza sauce?
Freshly squeezed lemon juice and ketchup provide the necessary acidity to the sauce.
Is the dough kneaded?
Yes, after mixing the flour and yeast mixture, the dough should be kneaded lightly until smooth.
Does this pizza use traditional tomato sauce?
No, it uses a unique green herb sauce made with basil and pine nuts, though it does contain a small amount of ketchup.