Vibrant Tomato & Mozzarella Salad with Arugula and Sweet Bell Peppers
This colorful and refreshing salad elevates the traditional combination of tomatoes and fresh mozzarella by adding the peppery bite of arugula and the sweet crunch of baby yellow bell peppers. Perfect for a light lunch or as a side dish at dinner, this salad is not only visually appealing but also packed with flavor. Drizzled with a tangy balsamic and olive oil dressing, it's a quick and easy recipe that will impress your guests and satisfy your palate. Enjoy the harmony of flavors while adding a pop of color to your dining table!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
Medium Tomatoes
1 (thinly sliced)
Fresh Mozzarella Balls
4 ounces (sliced)
Baby Yellow Bell Peppers
3 (sliced)
Arugula Leaves
12 large (coarsely chopped)
Sea Salt
to taste (for seasoning)
Fresh Coarse Ground Black Pepper
to taste (for seasoning)
Balsamic Vinegar
1 teaspoon (none)
Extra Virgin Olive Oil
2 tablespoons (none)
Dried Basil
1/4 teaspoon (none)
Instructions
1
In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, and dried basil until well combined. Set aside.
2
On a large serving platter, arrange alternating slices of tomato, fresh mozzarella, and yellow bell pepper in a visually appealing manner.
3
Once arranged, scatter the coarsely chopped arugula evenly over the top of the salad.
4
Drizzle the prepared balsamic dressing over the arranged salad, ensuring all ingredients get a touch of the dressing.
5
Finally, season with sea salt and freshly ground black pepper to taste. Serve immediately for a fresh experience.
Nutrition Information
9g
Fat
12.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Vibrant Tomato & Mozzarella Salad with Arugula and Sweet Bell Peppers.
How many calories are in this salad?
There are 150 calories per serving.
What are the primary ingredients?
The main ingredients are medium tomatoes, fresh mozzarella balls, baby yellow bell peppers, and arugula leaves.
What type of dressing is used?
A tangy dressing made from balsamic vinegar, extra virgin olive oil, and dried basil is used.
How many grams of fat does this salad contain?
The salad contains 9g of fat.
What is the carbohydrate content?
The salad has 12.5g of carbohydrates.
How much protein is in a serving?
There are 7.5g of protein per serving.
How many ingredients are required in total?
There are 9 ingredients in total.
How should the tomatoes be prepared?
The tomatoes should be thinly sliced.
What kind of bell peppers are recommended?
Baby yellow bell peppers are recommended for this recipe.
How should the arugula be prepared?
The arugula leaves should be coarsely chopped.
What type of salt is used for seasoning?
Sea salt is used to season the salad.
What kind of pepper is used for seasoning?
Fresh coarse ground black pepper is used.
How much olive oil is needed for the dressing?
You will need 2 tablespoons of extra virgin olive oil.
What amount of balsamic vinegar is used?
The recipe calls for 1 teaspoon of balsamic vinegar.
Is dried basil included in the recipe?
Yes, 1/4 teaspoon of dried basil is included in the dressing.
How should the mozzarella be sliced?
The 4 ounces of fresh mozzarella balls should be sliced.
When should the salad be served?
The salad should be served immediately after preparation for the freshest experience.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Is this salad suitable for a summer meal?
Yes, it is tagged as a summer salad.
What is the first step of the instructions?
The first step is to whisk together balsamic vinegar, extra virgin olive oil, and dried basil in a small bowl.
How should the salad components be arranged on the platter?
You should arrange alternating slices of tomato, fresh mozzarella, and yellow bell pepper.
When do you add the arugula to the salad?
The arugula is scattered evenly over the top after the tomatoes, mozzarella, and peppers are arranged.
What is the description of this salad?
It is described as a colorful and refreshing salad that elevates traditional tomato and mozzarella with peppery arugula and sweet bell peppers.
Can this be served as a side dish?
Yes, it is perfect as a light lunch or as a side dish at dinner.
Is the salad visually appealing?
Yes, it is described as a vibrant and colorful salad intended to be arranged in a visually appealing manner.
What is the recipe ID?
The recipe ID is vibrant-tomato--mozzarella-salad-with-arugula-and-sweet-bell-peppers.
What are some tags associated with this dish?
Tags include salad, tomato salad, healthy recipe, and fresh vegetables.
Does the recipe specify a serving size?
The recipe lists the serving size as null in the provided data.
How much arugula is needed?
The recipe calls for 12 large arugula leaves.