Vibrant Stonefruit Chutney
This Vibrant Stonefruit Chutney bursts with the flavors of summer, combining the sweetness of fresh peaches, nectarines, and cherries with a hint of spice from garam masala. It's not only delicious but also versatile—perfect for pairing with grilled or roasted chicken, serving as a condiment for charcuterie boards, or elevating your favorite sandwiches. This homemade chutney is a great way to preserve the taste of fresh stone fruits while adding a sweet and savory punch to your meals. Enjoy it as a flavorful addition to your culinary repertoire!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
fresh peaches or nectarines
2 large (firm but ripe, pitted and thinly sliced)
fresh apricots or plums
2 small (firm but ripe, pitted and thinly sliced)
fresh cherries
1 cup (pitted and quartered)
sugar
6 tablespoons (granulated)
white balsamic vinegar
3 tablespoons (none)
garam masala
1/2 teaspoon (none)
Instructions
1
Begin by preparing the stone fruits: pit the peaches (or nectarines) and apricots (or plums), and then thinly slice them. Next, pit and quarter the cherries.
2
In a medium-sized bowl, combine the sliced peaches, apricots, and quartered cherries.
3
Add the sugar, white balsamic vinegar, and garam masala to the fruit mixture. Gently toss everything together until the fruit is evenly coated with the sugar and spices.
4
Allow the mixture to stand at room temperature for 1 hour, stirring occasionally. This resting period will allow the juices to develop and the flavors to meld beautifully.
5
Once ready, give the chutney a final stir and serve it alongside grilled or roasted chicken, or store in an airtight container in the refrigerator for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Vibrant Stonefruit Chutney?
Vibrant Stonefruit Chutney is a summer condiment that combines the sweetness of fresh peaches, nectarines, and cherries with garam masala for a sweet and savory punch.
What fruits are required for this recipe?
The recipe calls for fresh peaches or nectarines, fresh apricots or plums, and fresh cherries.
Can I use nectarines instead of peaches?
Yes, you can use 2 large fresh nectarines as a substitute for peaches.
Can I use plums instead of apricots?
Yes, the recipe allows for the use of 2 small fresh plums instead of apricots.
How should the cherries be prepared?
The cherries should be pitted and quartered before being added to the chutney mixture.
What type of sugar is used in this stonefruit chutney?
The recipe uses 6 tablespoons of granulated sugar.
What kind of vinegar is needed for the recipe?
You will need 3 tablespoons of white balsamic vinegar.
What spice gives this chutney its unique flavor?
The chutney is flavored with 1/2 teaspoon of garam masala, which adds a hint of spice.
Does this chutney recipe require cooking?
No, this is a no-cook recipe where the fruit is tossed with sugar and vinegar and allowed to stand at room temperature.
How long must the chutney rest before it is ready?
The mixture should stand at room temperature for 1 hour to allow the juices to develop and flavors to meld.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What is the best way to store the chutney?
Store the chutney in an airtight container in the refrigerator.
How long will the stonefruit chutney last in the fridge?
The chutney can be stored in the refrigerator for up to one week.
What are some serving suggestions for this chutney?
It is excellent with grilled or roasted chicken, as a condiment for charcuterie boards, or in sandwiches.
How should the peaches and apricots be sliced?
Both the peaches (or nectarines) and apricots (or plums) should be thinly sliced after being pitted.
What is the total ingredient count for this recipe?
There are a total of 6 ingredients in this recipe.
What should be the ripeness of the fruit?
The recipe recommends using fruit that is firm but ripe.
What is the first step in making this chutney?
The first step is preparing the fruit by pitting and thinly slicing the peaches and apricots, and quartering the cherries.
Do I need to stir the mixture while it sits?
Yes, you should stir the mixture occasionally during the 1-hour resting period.
Under what category is this recipe classified?
This recipe is categorized under Cherries.
Is this chutney considered a preserve?
Yes, it is described as a great way to preserve the taste of fresh stone fruits.
Is the flavor profile of this chutney sweet or savory?
It is described as having a sweet and savory punch.
How much garam masala is required?
You should use 1/2 teaspoon of garam masala.
How much white balsamic vinegar is needed?
The recipe calls for 3 tablespoons of white balsamic vinegar.
How much sugar is added to the fruit?
The recipe calls for 6 tablespoons of granulated sugar.
What quantity of cherries is needed?
The recipe requires 1 cup of fresh cherries.
How many apricots are needed?
The recipe uses 2 small apricots or plums.
How many peaches are needed?
The recipe requires 2 large peaches or nectarines.
What is the final step before serving the chutney?
Give the chutney one final stir before serving.
Can this chutney be used for entertaining?
Yes, it is highly versatile and perfect for elevating charcuterie boards for guests.