Vibrant Red Beet Salad with Horseradish Dressing
This Vibrant Red Beet Salad with Horseradish Dressing is a delicious and refreshing dish that combines the earthy sweetness of red beets with a tangy and zesty marinade. Perfect as a side salad, this dish is not only colorful but also packed with nutrients. The combination of caraway seeds, onions, and horseradish creates a unique flavor profile that will impress your guests. Serve it chilled or at room temperature, and enjoy the delightful balance of sweet and savory notes. Ideal for summer gatherings or as a healthy addition to any meal, this salad is a great way to enjoy the vibrant flavors of fresh ingredients.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
red beets
2 bunches (washed, trimmed, and sliced)
water
2 tablespoons (for marinade)
horseradish
1 teaspoon (grated or prepared)
vinegar
1/4 cup (white or apple cider)
ground cloves
1/4 teaspoon (spice)
caraway seeds
2 tablespoons (whole)
salt
1/2 teaspoon (to taste)
sugar
1 teaspoon (to balance flavors)
pepper
1/4 teaspoon (freshly ground)
minced onions
2 tablespoons (fresh)
vegetable oil
5 tablespoons (for dressing)
Instructions
1
Begin by thoroughly washing the red beets under cold running water to remove any dirt and debris. Trim off the greens and any long roots.
2
Place the cleaned beets in a medium saucepan, covering them completely with salted water. Bring the water to a boil over medium heat, then reduce the heat to a simmer. Cook the beets for about 45-60 minutes or until they are tender when pierced with a fork.
3
Once cooked, remove the beets from the saucepan and allow them to cool slightly. When cool enough to handle, peel the skins off (it’s easiest to do this under running water) and slice the beets into bite-sized pieces.
4
In a separate bowl, prepare the marinade by combining the water, horseradish, vinegar, ground cloves, caraway seeds, salt, sugar, pepper, and minced onions. Whisk the ingredients together until well-blended.
5
Place the sliced beets in a large bowl and pour the marinade dressing over them. Gently toss to ensure that all the beet slices are evenly coated.
6
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld together. Stir the beets occasionally during this time.
7
Before serving, drizzle the vegetable oil over the salad and give it another gentle toss. Serve chilled or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Vibrant Red Beet Salad?
The main ingredient in this salad is two bunches of fresh red beets.
How long does it take to cook the beets?
The beets should be simmered in salted water for approximately 45-60 minutes until tender.
Is this beet salad recipe vegan?
Yes, this recipe is vegan as it uses plant-based ingredients like beets, vinegar, and vegetable oil.
What flavor profile does the horseradish dressing provide?
The dressing provides a tangy and zesty flavor that balances the earthy sweetness of the red beets.
How should I prepare the beets before boiling?
Thoroughly wash the beets under cold water to remove dirt, then trim off the greens and any long roots.
What is the best way to peel cooked beets?
It is easiest to peel the skins off under cold running water once the beets have cooled slightly.
What ingredients are in the horseradish marinade?
The marinade consists of water, horseradish, vinegar, ground cloves, caraway seeds, salt, sugar, pepper, and minced onions.
How long should the salad refrigerate before serving?
The salad should be refrigerated for at least 2 hours, but preferably overnight to let the flavors meld.
When should I add the vegetable oil?
The vegetable oil should be drizzled over the salad and tossed gently just before serving.
Can I use apple cider vinegar for this recipe?
Yes, you can use either white vinegar or apple cider vinegar for the dressing.
What type of horseradish is used?
The recipe calls for one teaspoon of either grated or prepared horseradish.
Does this recipe use caraway seeds?
Yes, two tablespoons of whole caraway seeds are used to create a unique flavor profile.
How should the beets be sliced?
After peeling, the beets should be sliced into bite-sized pieces.
Can I serve this salad at room temperature?
Yes, this dish can be served either chilled or at room temperature.
Is there sugar in the dressing?
Yes, one teaspoon of sugar is included to help balance the savory and tangy flavors.
What are the common tags for this recipe?
Common tags include salad, beet salad, healthy, vegan, and side dish.
How many ingredients are required in total?
This recipe requires a total of 11 ingredients.
What kind of onions should I use?
The recipe recommends using 2 tablespoons of fresh minced onions.
Should I stir the salad while it is in the refrigerator?
Yes, you should stir the beets occasionally while they are marinating in the fridge.
What is the texture of the beets when done?
The beets should be tender but firm enough to hold their shape when sliced.
Is ground cloves necessary for this salad?
Ground cloves are used as a spice to add depth to the flavor profile, using 1/4 teaspoon.
Is this salad suitable for summer gatherings?
Yes, its refreshing nature makes it ideal for summer gatherings or as a healthy side dish.
Does the recipe include nutritional facts?
The current recipe data does not provide specific values for calories, fat, or protein.
What should I cover the bowl with during marination?
You should cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
How much vegetable oil is used?
The recipe calls for five tablespoons of vegetable oil for the final dressing toss.
How much salt is used in the marinade?
One half teaspoon of salt is used, though it can be adjusted to taste.
How much pepper is used?
The recipe suggests 1/4 teaspoon of freshly ground pepper.
What is the quantity of caraway seeds?
The recipe uses two tablespoons of whole caraway seeds.
Can I use pre-sliced canned beets?
While fresh beets are recommended for texture and flavor, canned beets could be used in a pinch by skipping the boiling step.
What is the yield of beets used?
The recipe specifically uses two bunches of red beets.