Vibrant Rainbow Vanilla Cupcakes
These Vibrant Rainbow Vanilla Cupcakes are a delightful way to add a burst of color to any celebration! Perfect for birthdays, baby showers, or just an afternoon treat, these moist and fluffy cupcakes are bursting with rainbow hues and topped with your favorite frosting. This fun and festive recipe allows you to get creative with colors, making it not only delicious but visually stunning. Gather your friends, family, and loved ones to share in the joy of baking and enjoying these scrumptious cupcakes!
N/A
Servings
125
Calories
10
Ingredients
Ingredients
unsalted butter
3/4 cup (softened)
sugar
1 3/4 cups (granulated)
large eggs
2 (room temperature)
pure vanilla extract
3 teaspoons (divided)
salt
1/2 teaspoon (fine)
baking powder
2 1/2 teaspoons
all-purpose flour
2 1/2 cups (sifted)
skim milk
1 1/4 cups (room temperature)
food coloring
6 ounces (various colors)
frosting
2 cups (store-bought or homemade)
Instructions
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1. Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
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2. In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, about 3-5 minutes.
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3. Add the eggs one at a time, thoroughly mixing after each addition. Then, stir in 2 teaspoons of pure vanilla extract, salt, and baking powder until well combined.
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4. Gradually add the flour and skim milk in alternating batches, starting and ending with the flour, mixing until the batter is smooth and satiny.
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5. Divide the batter evenly into multiple bowls—depending on how many colors you'd like to create.
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6. Add food coloring to each bowl until you achieve your desired shades, mixing well to incorporate the color.
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7. Using a spoon, carefully layer ½ tablespoon of each color into the prepared cupcake liners for a vibrant rainbow effect. If using fewer colors, adjust to 1 tablespoon of each color accordingly.
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8. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
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9. Allow the cupcakes to cool in the tin for about 10 minutes before transferring them to a wire rack. Let them cool completely for about 45 minutes.
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10. Once cooled, frost with your favorite frosting and enjoy your colorful creations!
Nutrition Information
5g
Fat
17.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Vibrant Rainbow Vanilla Cupcakes?
They are moist and fluffy vanilla-flavored cupcakes featuring multiple layers of colored batter to create a rainbow effect, perfect for celebrations.
How many calories are in each Vibrant Rainbow Vanilla Cupcake?
Each cupcake contains approximately 125 calories.
What is the recommended oven temperature for baking these cupcakes?
The oven should be preheated to 375°F (190°C).
How much butter is required for the recipe?
The recipe calls for 3/4 cup of softened unsalted butter.
What type of milk should I use?
The recipe specifies 1 1/4 cups of skim milk at room temperature.
How many eggs are needed for the batter?
You will need 2 large eggs at room temperature.
How long should the cupcakes bake?
Bake the cupcakes for 15-20 minutes or until a toothpick comes out clean.
What is the total amount of vanilla extract used?
The recipe uses 3 teaspoons of pure vanilla extract in total.
Should the flour be prepared in a specific way?
Yes, the 2 1/2 cups of all-purpose flour should be sifted before use.
How much sugar is in the recipe?
The recipe requires 1 3/4 cups of granulated sugar.
What is the fat content per cupcake?
Each cupcake contains 5g of fat.
How many carbohydrates are in one cupcake?
There are 17.5g of carbohydrates per serving.
How much protein does each cupcake provide?
Each cupcake provides 1.25g of protein.
How do I create the rainbow effect in the liners?
Divide the batter into bowls, color them individually, and layer 1/2 tablespoon of each color into the liners.
How long should the cupcakes cool before frosting?
Cool them in the tin for 10 minutes, then on a wire rack for about 45 minutes until completely cool.
What type of salt is recommended?
The recipe suggests using 1/2 teaspoon of fine salt.
How much baking powder is needed?
You will need 2 1/2 teaspoons of baking powder.
Can I use store-bought frosting for these cupcakes?
Yes, you can use 2 cups of either store-bought or homemade frosting.
What occasions are these cupcakes best for?
They are perfect for birthdays, baby showers, or any festive celebration.
How much food coloring is needed?
The recipe lists 6 ounces of food coloring in various colors.
How long should I cream the butter and sugar?
Cream them together for about 3-5 minutes until the mixture is light and fluffy.
What is the correct way to add the flour and milk?
Gradually add them in alternating batches, starting and ending with the flour.
What should I do if I use fewer colors for the rainbow?
If using fewer colors, increase the amount of each color to 1 tablespoon per layer.
Why should eggs be at room temperature?
Room temperature eggs emulsify better into the batter, ensuring a smooth texture.
How do I know the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What kind of flour is best for this recipe?
All-purpose flour is used to provide the right structure for these cupcakes.
How much frosting is used per batch?
The recipe calls for 2 cups of frosting.
Is the vanilla extract added all at once?
The recipe specifies that the vanilla extract is divided, with 2 teaspoons added to the initial batter mix.
Can I use a different type of milk?
While the recipe calls for skim milk, other milks can typically be substituted, though it may slightly alter the nutrition.
Are these cupcakes fluffy?
Yes, the combination of creaming butter and using baking powder makes these cupcakes moist and fluffy.