Vibrant Purple Majesty Mashed Potatoes
Experience the striking beauty and health benefits of Vibrant Purple Majesty Mashed Potatoes. Sourced straight from our local farmer's market, these unique potatoes boast a rich purple hue that not only makes for an eye-catching dish but also packs a powerful punch of antioxidants. Chef Michael Anthony's method elevates this simple side dish to a culinary delight, ensuring every bite is both nutritious and delicious. The combination of caramelized shallots, fresh herbs, and a zesty touch of lemon juice creates a symphony of flavors that complement the creamy texture of the crushed potatoes. Perfect for any occasion, these potatoes will surprise and delight your taste buds while providing a healthy twist to your meal!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Purple Majesty potatoes
1 lb (washed, scrubbed, and peeled, cut in half or quartered)
Shallots
2-3 (peeled and minced)
Extra virgin olive oil
3 tablespoons (divided)
Flat leaf parsley
2 tablespoons (chopped (curly parsley ok))
Fleur de sel
to taste (for seasoning)
Cracked white or black pepper
to taste (for seasoning)
Fresh lemon juice
2 tablespoons (freshly squeezed)
Instructions
1
Begin by washing, scrubbing, and peeling the Purple Majesty potatoes. Cut them into halves or quarters based on their size.
2
In a large pot, bring salted water to a rolling boil. Add the potatoes and cook for approximately 25 minutes, or until tender when pierced with a fork.
3
Once cooked, drain the potatoes thoroughly and return them to the pot.
4
Using a fork, gently mash the potatoes to achieve a rustic texture, leaving some chunks for a delightful mouthfeel.
5
In a bowl, combine the minced shallots, half of the olive oil, chopped parsley, fleur de sel, cracked pepper, and the fresh lemon juice. Mix well.
6
Fold the mixture into the mashed potatoes, ensuring even distribution of flavor. Allow the acidity from the lemon juice to enhance the color of the potatoes, creating striking lighter shades of purple.
7
Serve warm, garnished with additional parsley if desired, and enjoy this colorful tribute to nature’s bounty!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Purple Majesty potatoes?
Purple Majesty potatoes are a unique variety known for their deep purple skin and flesh, which remains vibrant even after cooking.
Where can I find Purple Majesty potatoes?
These potatoes are often found at local farmers' markets or specialty grocery stores during their harvest season.
How long does it take to cook Vibrant Purple Majesty Mashed Potatoes?
The potatoes need to boil for approximately 25 minutes, or until they are tender when pierced with a fork.
Why is lemon juice used in this mashed potato recipe?
The acidity from the lemon juice enhances the purple color of the potatoes, creating striking lighter shades, while adding a zesty flavor.
Are these purple mashed potatoes healthy?
Yes, they are packed with antioxidants due to their natural purple pigment and are prepared with healthy fats like extra virgin olive oil.
Is this recipe suitable for a gluten-free diet?
Yes, all the ingredients in this recipe, including potatoes, shallots, and herbs, are naturally gluten-free.
Can vegans eat these mashed potatoes?
Absolutely, this recipe is vegan-friendly as it uses extra virgin olive oil instead of butter or milk.
What is fleur de sel?
Fleur de sel is a high-quality sea salt used as a finishing salt to enhance the flavor of the dish.
Can I use curly parsley instead of flat-leaf parsley?
Yes, curly parsley is a perfectly acceptable substitute for flat-leaf parsley in this recipe.
Do I need to peel the potatoes?
The recipe recommends peeling the Purple Majesty potatoes after washing and scrubbing them for a smoother presentation.
How do I achieve a rustic texture?
To get a rustic texture, use a fork to gently mash the potatoes, leaving some small chunks for a better mouthfeel.
Can I use a traditional potato masher instead of a fork?
While you can use a masher, a fork is suggested to maintain the specific rustic, chunky texture mentioned in the recipe.
What can I substitute for shallots?
If you don't have shallots, you can use finely minced red onion or the white parts of green onions as a substitute.
What makes the potatoes stay purple?
The natural antioxidants called anthocyanins give them their color, and the addition of lemon juice helps to keep the hue vibrant.
Can I use butter instead of olive oil?
Yes, you can substitute butter for olive oil if you prefer a creamier, more traditional flavor, though it will change the nutritional profile.
How many ingredients are required for this recipe?
This recipe requires 7 main ingredients: potatoes, shallots, olive oil, parsley, fleur de sel, pepper, and lemon juice.
How should I store leftovers?
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Can I freeze Purple Majesty Mashed Potatoes?
Yes, they can be frozen, though the texture may become slightly grainy upon thawing and reheating.
What dishes pair well with these purple potatoes?
They serve as a beautiful side dish for roasted chicken, grilled fish, or a variety of vegetarian main courses.
Who created this specific method for purple mashed potatoes?
This recipe is based on a method by Chef Michael Anthony to elevate a simple side dish into a culinary delight.
Do I need to start the potatoes in boiling water?
The instructions recommend bringing salted water to a rolling boil before adding the potatoes.
Can I use black pepper instead of white pepper?
Yes, you can use either cracked white or black pepper depending on your preference.
What are the health benefits of Purple Majesty potatoes?
They are rich in antioxidants, specifically anthocyanins, which can help fight oxidative stress in the body.
How much lemon juice is needed?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice.
Can I prepare this dish in advance?
You can boil the potatoes ahead of time, but for the best color and texture, it is recommended to mash and season them just before serving.
How do I prevent the potatoes from turning grey?
The lemon juice in this recipe acts as an acidifier that prevents oxidation and keeps the purple color bright.
How should the shallots be prepared?
Shallots should be peeled and finely minced before being mixed with the oil and herbs.
Should the boiling water be salted?
Yes, boiling the potatoes in salted water helps season them from the inside out.
Is this dish kid-friendly?
Yes, children often find the bright purple color of the potatoes very appealing and fun to eat.
What type of olive oil is best for this recipe?
Extra virgin olive oil is recommended for its superior flavor and health benefits in this raw preparation.