Vibrant Pepper Jelly Delight
This vibrant pepper jelly is a delightful combination of sweet and tangy flavors that capture the essence of fresh peppers. Originally inspired by a scrumptious jar purchased during a school fundraiser, I sought out the recipe that stole my heart, and I've been making it ever since! Perfect for gifting during the holiday season, this jelly makes an exquisite pairing with cream cheese and crackers, transforming any gathering into a gourmet experience. With the option to use either red or green peppers, you can customize this recipe to suit your taste or presentation. Enjoy the process of making and sharing this lovely condiment!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
granulated sugar
5 cups (none)
red or green peppers
2 cups (finely chopped)
white vinegar
1 1/2 cups (none)
liquid pectin
1 (6 fluid ounce) bottle (none)
Instructions
1
Begin by finely chopping the peppers. A food processor will speed up this process significantly.
2
In a large, heavy-bottomed saucepan, combine the granulated sugar, finely chopped peppers, and white vinegar.
3
Stir the mixture well to ensure the sugar is fully incorporated. Place the saucepan over medium-high heat and bring it to a full rolling boil.
4
Allow the mixture to boil for 15 minutes, stirring occasionally and skimming off any foam that gathers on the surface.
5
After 15 minutes, remove the saucepan from heat and carefully stir in the liquid pectin. Mix thoroughly for about 2 minutes until well combined.
6
Pour the hot jelly into sterilized jars while it’s still warm, leaving a little headspace at the top if desired.
7
Allow the jars to cool to room temperature before sealing and storing them in the refrigerator or freezer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Vibrant Pepper Jelly Delight?
It is a delightful combination of sweet and tangy flavors that capture the essence of fresh peppers, perfect for gifting or serving at gatherings.
What are the primary ingredients for this jelly?
The recipe requires granulated sugar, red or green peppers, white vinegar, and liquid pectin.
How much sugar is needed for the recipe?
The recipe calls for 5 cups of granulated sugar.
Can I use different types of peppers?
Yes, you can use either red or green peppers depending on your personal taste or preferred presentation.
How many cups of peppers are required?
You need 2 cups of finely chopped peppers.
What type of vinegar should I use?
The recipe specifically requires 1 1/2 cups of white vinegar.
What kind of pectin is used in this recipe?
You should use one 6 fluid ounce bottle of liquid pectin.
Is a food processor recommended for this recipe?
Yes, using a food processor will significantly speed up the process of finely chopping the peppers.
What is the first step in making the jelly?
The first step is to finely chop the peppers using a food processor or by hand.
How long does the mixture need to boil?
The mixture of sugar, peppers, and vinegar should be brought to a full rolling boil and held there for 15 minutes.
Should I stir the mixture while it boils?
Yes, you should stir the mixture occasionally and skim off any foam that gathers on the surface.
When do I add the liquid pectin?
The liquid pectin should be stirred in carefully after the saucepan has been removed from the heat.
How long should I mix the pectin into the jelly?
You should mix the pectin thoroughly for about 2 minutes until it is well combined.
Do the jars need to be sterilized?
Yes, the instructions specify pouring the hot jelly into sterilized jars while it is still warm.
How much headspace should be left in the jars?
You should leave a little headspace at the top of the jars if desired.
How should I store the finished jelly?
Allow the jars to cool to room temperature before sealing and storing them in the refrigerator or freezer.
What is the best way to serve this pepper jelly?
It is exquisitely paired with cream cheese and crackers to create a gourmet experience.
Is this recipe suitable for holiday gifts?
Absolutely, it is a perfect choice for gifting during the holiday season.
What is the flavor profile of this condiment?
The jelly has a sweet and tangy flavor profile.
What kind of saucepan is best for this recipe?
A large, heavy-bottomed saucepan is recommended for even heating.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
What was the inspiration for this recipe?
The recipe was inspired by a jar of jelly purchased during a school fundraiser.
Can I use this as a condiment?
Yes, it is categorized as a condiment and a preserve.
How do I prepare the peppers?
The peppers should be finely chopped before being added to the saucepan.
What should I do if foam forms during boiling?
You should skim off any foam that gathers on the surface of the mixture during the 15-minute boil.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home cooks.
Does the jelly need to cool before sealing?
The jars should cool to room temperature before they are sealed and moved to storage.
Is the jelly spicy?
The spice level depends on the peppers used, but the recipe is primarily described as sweet and tangy.
What is the total preparation for the sugar?
There is no preparation required for the sugar other than measuring the 5 cups.
Can this jelly be frozen?
Yes, it can be stored in the freezer after it has reached room temperature and been sealed.