Vibrant Moo Shu Pork Tacos
Indulge in the delightful flavors of these Vibrant Moo Shu Pork Tacos, a fusion dish that's both colorful and packed with sensational taste. Ground pork is combined with a medley of fresh vegetables, aromatic ginger, and garlic, all coated in a savory medley of sauces. Served in warm tortillas and topped with zesty lime, these tacos are not only a feast for the eyes but also an easy-to-prepare finger food perfect for gatherings, weeknight dinners, or a quick snack. Explore this elevated take on a classic dish, and experience a delicious journey with each bite!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Canola Oil
1/2 tablespoon (none)
Ground Pork
1 lb (none)
Red Onion
1/2 cup (finely chopped)
Red Pepper
1/2 cup (finely chopped)
Ginger
1 tablespoon (minced)
Garlic Cloves
3 (pressed)
Low Sodium Soy Sauce
2 tablespoons (none)
Hoisin Sauce
2 tablespoons (none)
Oyster Sauce
1 tablespoon (none)
Sambal Oelek
2 teaspoons (none)
Brown Sugar
1 1/2 tablespoons (none)
Sesame Seeds
2 teaspoons (none)
Tortillas
8 (6 inch) (warmed)
Purple Cabbage
1/3 cup (shredded)
Carrot
1/3 cup (shredded)
Green Onion
1 tablespoon (thinly sliced (green parts only))
Cilantro
1 tablespoon (chopped)
Lime Wedges
8 (for garnish)
Instructions
1
In a large skillet over medium heat, add the canola oil. Once hot, add the ground pork, finely chopped red onion, and red pepper. Cook, breaking the pork into small pieces, until the meat is browned and no longer pink, approximately 5 minutes.
2
Add the minced ginger and pressed garlic to the skillet, sautéing for about 1 minute until fragrant.
3
Stir in the low sodium soy sauce, hoisin sauce, oyster sauce, sambal oelek, and brown sugar. Mix well and let simmer for another minute. Taste the mixture and adjust seasoning as needed before adding in the sesame seeds for added crunch.
4
To assemble your tacos, start by placing a small amount of shredded purple cabbage at the bottom of each warmed tortilla. Layer on some shredded carrots, followed by a generous spoonful of the savory pork mixture.
5
Top each taco with additional carrot and cabbage, then sprinkle with thinly sliced green onions and chopped cilantro.
6
Serve immediately with lime wedges on the side for an extra zing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Vibrant Moo Shu Pork Tacos?
They are an Asian-fusion dish featuring ground pork, fresh vegetables, and savory sauces served in warm tortillas.
How long does it take to cook the ground pork?
The pork takes approximately 5 minutes to brown over medium heat until it is no longer pink.
What type of oil is used in this recipe?
The recipe calls for 1/2 tablespoon of canola oil for sautéing.
What vegetables are cooked directly with the pork?
Finely chopped red onion and red pepper are cooked alongside the meat in the skillet.
How much ground pork is required?
You will need 1 lb of ground pork for this recipe.
How should the ginger be prepared?
One tablespoon of ginger should be minced before being added to the skillet.
How many garlic cloves are needed?
The recipe requires 3 garlic cloves, which should be pressed.
What sauces are used to flavor the pork?
The savory sauce includes low sodium soy sauce, hoisin sauce, oyster sauce, and sambal oelek.
Is there any sweetener in the taco filling?
Yes, 1 1/2 tablespoons of brown sugar are added to the sauce mixture.
What adds a spicy kick to this recipe?
Two teaspoons of sambal oelek provide heat to the pork filling.
When should I add the sesame seeds?
Stir in the sesame seeds after the sauces have simmered to add extra crunch.
What kind of tortillas are recommended?
The recipe suggests using 8 six-inch tortillas, served warm.
How do I prepare the purple cabbage?
The purple cabbage should be shredded and used as a base and a topping for the tacos.
How should the carrots be prepared?
You should shred 1/3 cup of carrots to use inside the tacos.
What parts of the green onion are used for garnish?
Use 1 tablespoon of thinly sliced green onion, specifically the green parts only.
How is the cilantro prepared?
The cilantro should be chopped and sprinkled on top of the assembled tacos.
What is served on the side for an extra zing?
The tacos are served immediately with lime wedges for garnish.
How do I assemble the tacos?
Layer shredded cabbage and carrots at the bottom of a tortilla, add the pork mixture, then top with more cabbage, carrots, green onions, and cilantro.
Can I adjust the seasoning of the meat?
Yes, the instructions suggest tasting the mixture and adjusting seasoning as needed before adding the sesame seeds.
How long do I sauté the ginger and garlic?
Sauté the minced ginger and pressed garlic for about 1 minute until fragrant.
What is the total count of ingredients used?
There are 18 specific ingredients required for this recipe.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as an easy-to-prepare dish perfect for weeknight dinners or quick snacks.
How much hoisin sauce is used?
The recipe calls for 2 tablespoons of hoisin sauce.
How much soy sauce should I use?
Use 2 tablespoons of low sodium soy sauce.
What is the purpose of the oyster sauce?
Oyster sauce is used to add depth and a savory flavor to the moo shu glaze.
How many lime wedges should I cut?
Prepare 8 lime wedges to serve with the 8 tacos.
What size should the red onion pieces be?
The red onion should be finely chopped for the best texture in the pork mixture.
What texture does the sesame seeds provide?
The sesame seeds are added specifically for an extra crunch.
What kind of pepper is used in the filling?
Finely chopped red pepper is used in the skillet with the pork.
Is this dish intended to be eaten by hand?
Yes, these are designed as finger food perfect for gatherings.