Vibrant Indonesian Vegetable Noodles
Experience the authentic taste of Southeast Asian street food with these Vibrant Indonesian Vegetable Noodles. This hearty yet light dish is packed with colorful vegetables and infused with the aromatic flavors of curry, garlic, and ginger. Unlike many American versions, this recipe stays true to its roots, showcasing the culinary traditions of Indonesia and Malaysia. Perfect for a quick weeknight dinner or a delightful weekend meal, these noodles are entirely meatless, yet feel free to customize with your favorite proteins. The fresh veggies and delightful sauce create a satisfying and wholesome one-dish meal that everyone will love. Enjoy a burst of flavor in every bite!
N/A
Servings
160
Calories
15
Ingredients
Ingredients
thin rice vermicelli
5 ounces (soaked in hot water)
oil
1 tablespoon (for frying)
bell pepper
1 (thinly sliced)
shallots
2 (thinly sliced)
bean sprouts
1 cup (fresh)
curry powder
1 teaspoon (spice)
sliced shiitake mushroom
1 cup (fresh)
frozen peas
1 cup (thawed)
sliced scallion
to garnish (fresh)
vegetable broth or chicken broth
3/4 cup (liquid)
low sodium soy sauce
1/4 cup (liquid)
mirin
3 tablespoons (liquid)
minced garlic
2 teaspoons (fresh)
minced ginger
1 teaspoon (fresh)
sambal oelek
1 teaspoon (to taste)
Instructions
1
1. Begin by soaking the rice vermicelli noodles in a large bowl of hot water for about 6-8 minutes or until they are tender. Drain them well and rinse with cold water to prevent sticking. Set aside.
2
2. In a small bowl, combine the vegetable broth, low sodium soy sauce, mirin, minced garlic, minced ginger, and sambal oelek to create the sauce. Whisk the ingredients together until well blended and set aside.
3
3. Heat the oil in a large skillet or wok over high heat. Once hot, add the sliced bell pepper, shallots, and bean sprouts along with the curry powder. Stir-fry for about 5 minutes or until the shallots become translucent and the vegetables are tender-crisp.
4
4. Next, add the sliced shiitake mushrooms and frozen peas to the skillet. Continue to stir-fry for an additional 2-3 minutes, ensuring that all vegetables are cooked but still vibrant and crisp.
5
5. Add the drained noodles to the skillet, and pour in 1/4 cup of the prepared sauce. Using tongs, gently toss the noodles and vegetables together, ensuring everything is well coated with the sauce. Stir-fry for an additional 3-4 minutes until heated through.
6
6. Remove from heat and drizzle with any remaining sauce to taste. Garnish with sliced scallions before serving. Enjoy your colorful and flavorful Indonesian street noodles!
Nutrition Information
3g
Fat
27.5g
Carbs
3.75g
Protein
2.5g
Fiber
375mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Vibrant Indonesian Vegetable Noodles.
What type of noodles are used in this dish?
Thin rice vermicelli noodles are used.
How long should the rice vermicelli be soaked?
They should be soaked in hot water for 6-8 minutes or until tender.
Is this recipe suitable for vegetarians?
Yes, it is entirely meatless and tagged as a vegetarian dish.
How many calories are in one serving of these noodles?
There are 160 calories per serving.
What is the primary flavor profile of the sauce?
The sauce is infused with aromatic curry, garlic, ginger, and spicy sambal oelek.
What vegetables are included in the recipe?
The dish includes bell peppers, shallots, bean sprouts, shiitake mushrooms, and frozen peas.
How do you prevent the noodles from sticking together?
After draining the noodles, rinse them with cold water.
Can I add meat to this recipe?
Yes, you can customize the dish with your favorite proteins if desired.
How much fat is in this recipe?
Each serving contains 3g of fat.
What is the total carbohydrate content?
There are 27.5g of carbohydrates per serving.
How much protein does this meal provide?
It provides 3.75g of protein.
What is the sodium content of this dish?
The dish contains 375mg of sodium.
How much fiber is in the Indonesian Vegetable Noodles?
There are 2.5g of fiber per serving.
What heat setting should be used for stir-frying?
A large skillet or wok should be heated over high heat.
How should the garlic and ginger be prepared?
Both the garlic and ginger should be minced.
What kind of broth is recommended?
You can use either vegetable broth or chicken broth.
What garnish is used for this dish?
The noodles are garnished with sliced scallions.
How many ingredients are required in total?
There are 15 ingredients in this recipe.
What gives the dish its spice?
Sambal oelek provides the spicy kick to the sauce.
How long should the bell pepper and shallots be stir-fried?
They should be stir-fried for about 5 minutes until tender-crisp.
Are the peas cooked from frozen?
The recipe calls for frozen peas that have been thawed.
What is mirin and how much is used?
Mirin is a liquid seasoning; 3 tablespoons are used in the sauce.
Which culinary traditions does this recipe showcase?
It showcases the culinary traditions of Indonesia and Malaysia.
How many shallots are needed?
The recipe requires 2 thinly sliced shallots.
What type of mushrooms are best for this recipe?
Sliced fresh shiitake mushrooms are used.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and a one-dish meal.
How much curry powder is added?
One teaspoon of curry powder is used.
What kind of soy sauce is used?
Low sodium soy sauce is recommended.
When do you add the sauce to the noodles?
The sauce is poured over the noodles once they are added to the skillet with the vegetables.