Vibrant Harvest Salsa
Experience a burst of colors and flavors with this Vibrant Harvest Salsa! Bursting with the sweetness of a variety of bell peppers, this salsa stands out with its sweet notes, making it a delightful accompaniment to your favorite chips, tacos, or grilled meats. With fresh ingredients like ripe tomatoes, crisp onions, and a careful blend of spices, this salsa not only adds a rainbow of colors to your table but also a refreshing taste that’s perfect for gatherings, barbecues, or casual snacking. Whether you prefer it tangy or spicy, you can customize the heat level to suit your palate. Get ready to brighten up your meals with this easy-to-make and visually stunning salsa!
12
Servings
48
Calories
18
Ingredients
Ingredients
Tomatoes
10 cups (peeled, diced, and drained)
Yellow Sweet Peppers
2 (coarsely chopped)
Green Sweet Peppers
2 (coarsely chopped)
Sweet Red Pepper
1 (coarsely chopped)
Orange Sweet Bell Pepper
1 (coarsely chopped)
Spanish Onions
2 large (coarsely chopped)
Hot Peppers
5 (seeded and finely chopped)
Minced Garlic
2 tablespoons
Lemon Juice
1/4 cup
Cider Vinegar
2 tablespoons
Canning Salt
2 tablespoons
Sugar
1/2 cup
Cayenne Pepper
1/2 teaspoon
Black Pepper
1 teaspoon
Onion Powder
1 tablespoon
Cumin
2 tablespoons
Tomato Sauce
2 cups
Tomato Paste
2 (12 ounce) cans
Instructions
1
In a large, heavy-bottomed pot, combine the diced tomatoes, chopped peppers, onions, hot peppers, minced garlic, lemon juice, cider vinegar, canning salt, sugar, cayenne pepper, black pepper, onion powder, cumin, tomato sauce, and tomato paste.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce heat and let simmer for about 10 minutes, allowing the flavors to meld and the mixture to become very hot.
3
While the salsa is simmering, prepare your pint jars by sterilizing them in boiling water or a dishwasher. Ensure that the jars are hot to prevent breakage when filling them with the hot salsa.
4
Pack the hot salsa into the hot pint jars, leaving about 1/2 inch of headspace at the top.
5
Wipe the rims of the jars with a clean cloth to remove any residue and ensure a proper seal.
6
Seal each jar with sterilized lids and rings, tightening them until they are fingertip-tight.
7
Process the jars in a boiling water bath for 10 minutes to ensure the salsa is properly preserved.
8
Remove the jars from the water bath and let them cool completely on a clean towel or cooling rack. Check seals after 24 hours and store any unsealed jars in the refrigerator.
Nutrition Information
0g
Fat
11g
Carbs
1g
Protein
2g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Vibrant Harvest Salsa?
Vibrant Harvest Salsa is a colorful and flavorful condiment featuring a variety of bell peppers, ripe tomatoes, and onions, offering a sweet yet refreshing taste.
How many calories are in a serving of this salsa?
There are 48 calories per serving of Vibrant Harvest Salsa.
What types of sweet peppers are used in the recipe?
The recipe calls for yellow, green, sweet red, and orange sweet bell peppers.
How many tomatoes do I need for this recipe?
You will need 10 cups of tomatoes that have been peeled, diced, and drained.
How long should the salsa simmer?
The salsa mixture should simmer for about 10 minutes after reaching a boil.
What is the serving size for this salsa recipe?
The recipe produces approximately 12 servings.
How many hot peppers are included?
The recipe uses 5 hot peppers, which should be seeded and finely chopped.
What kind of onions are recommended?
The recipe specifies using 2 large Spanish onions, coarsely chopped.
What acid components are used for preservation?
The recipe uses 1/4 cup of lemon juice and 2 tablespoons of cider vinegar.
Is there any fat in this salsa?
No, this salsa contains 0g of fat per serving.
How much sugar is in the recipe?
The recipe contains 1/2 cup of sugar, contributing to its sweet notes.
What spices provide the flavor profile?
The flavor is created using cayenne pepper, black pepper, onion powder, cumin, and minced garlic.
How much headspace should be left in the jars?
You should leave about 1/2 inch of headspace at the top of the pint jars.
How long do the jars need to be processed in a water bath?
The jars should be processed in a boiling water bath for 10 minutes.
What type of salt should be used?
The recipe calls specifically for 2 tablespoons of canning salt.
Can I customize the heat level?
Yes, you can customize the heat level to suit your palate by adjusting the hot peppers or cayenne pepper.
What is the purpose of the tomato paste in this recipe?
The recipe uses two 12-ounce cans of tomato paste to provide thickness and depth of flavor.
How much fiber is in one serving?
Each serving contains 2g of fiber.
How many total ingredients are in the Vibrant Harvest Salsa?
There are 18 ingredients in total for this recipe.
What should I do if a jar does not seal properly?
Check the seals after 24 hours; any unsealed jars should be stored in the refrigerator and consumed soon.
Is this recipe suitable for vegetarians?
Yes, it is categorized as a vegetable dish and contains no animal products.
What is the protein content per serving?
Each serving contains 1g of protein.
How much carbohydrate is in a serving?
There are 11g of carbohydrates per serving.
What are the suggested pairings for this salsa?
It is a delightful accompaniment to chips, tacos, or grilled meats.
How many cans of tomato sauce are used?
The recipe requires 2 cups of tomato sauce.
How many garlic cloves should I use?
The recipe calls for 2 tablespoons of minced garlic.
Why must the jars be hot before filling?
Jars must be hot to prevent breakage from thermal shock when filling them with the hot salsa.
What is the total amount of cumin used?
The recipe uses 2 tablespoons of cumin.
What type of pot should I use to cook the salsa?
A large, heavy-bottomed pot is recommended for even heating and to prevent scorching.
How much cayenne pepper is in the recipe?
The recipe includes 1/2 teaspoon of cayenne pepper.