Vibrant Garlic-Infused Chinese Pickled Radish Salad
Elevate your dining experience with this vibrant Garlic-Infused Chinese Pickled Radish Salad. This delightful side dish not only brings a burst of color to your plate but also a refreshing crunch that complements any Asian meal beautifully. The quick pickling process enhances the natural peppery flavor of fresh radishes—be it the classic red variety, crunchy mooli, or even the earthy black radish—ensuring maximum crispness and taste. Infused with naturally fermented soy sauce and a hint of dry sherry or sherry wine vinegar, each bite is a harmonious blend of savory and slightly tangy notes. Finished with fragrant coriander leaves, this salad is best prepared shortly before serving to enjoy the radishes at their freshest. Perfect as an accompaniment for stir-fries, rice dishes, or grilled meats, this salad is sure to impress your guests while celebrating the humble radish.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Red radish
1 bunch (trimmed of greenery and washed (about 48 radishes))
Naturally fermented soy sauce
2 tablespoons
Dry sherry or sherry wine vinegar
1 tablespoon
Chopped fresh coriander leaves (Cilantro)
1 tablespoon + reserved for garnish (chopped)
Dried garlic granules
1 teaspoon (not garlic salt)
Instructions
1
Begin by trimming the greenery from the radishes and washing them thoroughly.
2
Slice the radishes finely, ensuring even pieces for uniform pickling.
3
In a large mixing bowl, combine the sliced radishes with naturally fermented soy sauce, dry sherry or sherry wine vinegar, chopped fresh coriander leaves, and dried garlic granules.
4
Mix the ingredients thoroughly, allowing the radishes to absorb the flavors. Let the mixture sit for about 10 minutes to enhance the pickling effect.
5
Transfer the seasoned radish salad to an attractive serving dish.
6
Just before serving, beautifully scatter the reserved coriander leaves on top as a garnish to add a pop of freshness and color.
7
Pair this salad with your favorite Chinese or Asian dishes and enjoy the delightful contrast it brings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Vibrant Garlic-Infused Chinese Pickled Radish Salad?
It is a refreshing side dish featuring finely sliced radishes marinated in soy sauce, sherry, garlic, and coriander.
What types of radishes can be used for this recipe?
You can use classic red radishes, mooli (daikon), or even earthy black radishes.
How many radishes are typically in a bunch for this recipe?
The recipe is based on a bunch of approximately 48 radishes.
Does this radish salad require any cooking?
No, this is a raw salad that utilizes a quick pickling process instead of heat.
How should the radishes be prepared?
Trim the greenery, wash them thoroughly, and slice them finely and evenly.
What liquids are used in the marinade?
The marinade consists of naturally fermented soy sauce and dry sherry or sherry wine vinegar.
Can I use garlic salt instead of garlic granules?
No, it is recommended to use dried garlic granules to avoid making the salad too salty.
Why is naturally fermented soy sauce recommended?
It provides a richer, more authentic savory flavor compared to non-fermented alternatives.
What is a good substitute for dry sherry?
Sherry wine vinegar is a perfect substitute that maintains the tangy profile of the dish.
How long should the salad sit before serving?
Let the mixture sit for about 10 minutes to allow the radishes to absorb the flavors.
Why should the salad be prepared shortly before serving?
Preparing it fresh ensures the radishes maintain their maximum natural crispness.
How do I garnish the salad?
Scatter reserved fresh coriander leaves on top just before serving for color and freshness.
What is the flavor profile of this radish salad?
It is a harmonious blend of peppery, savory, and tangy notes with a hint of garlic.
Is this salad suitable for vegans?
Yes, all the ingredients used in this recipe are plant-based.
Are coriander and cilantro the same thing for this recipe?
Yes, coriander leaves are often referred to as cilantro and are used interchangeably.
What main dishes pair well with this salad?
It pairs beautifully with Chinese stir-fries, rice dishes, or grilled meats.
What is the best way to slice the radishes?
Slicing them finely ensures uniform pickling and a pleasant, crunchy texture.
Is this salad spicy?
It has a natural peppery kick from the fresh radishes but is not spicy in terms of chili heat.
Can I use black radish in this salad?
Yes, black radish can be used and adds a unique, earthy flavor to the dish.
How many ingredients are needed for this recipe?
There are 5 main ingredients: radishes, soy sauce, sherry/vinegar, coriander, and garlic granules.
Can I adjust the acidity of the salad?
Yes, you can slightly increase the sherry wine vinegar if you prefer a tangier taste.
Will the radishes stay crunchy?
Yes, the quick 10-minute pickling process is designed to preserve their natural crunch.
Can I use mooli (daikon) for this recipe?
Yes, mooli is an excellent choice for this Chinese-inspired pickled salad.
How do I ensure the radishes are clean?
Wash them thoroughly after trimming the greenery to remove all traces of soil.
Does this recipe contain any added sugar?
No, this recipe focuses on savory and tangy flavors without the use of sugar.
What makes this salad visually appealing?
The contrast between the bright red or white radishes and the vibrant green coriander leaves.
Can I store leftovers of this salad?
While it can be stored, it is best enjoyed immediately to ensure the radishes do not become soft.
Is there any oil in this salad?
No, this recipe is oil-free, making it a light and refreshing side dish.
Why use dried garlic granules instead of fresh garlic?
Dried granules distribute flavor evenly and provide a subtle garlic aroma without being overpowering.
Why is this considered a quick-pickled salad?
It is called a quick pickle because the flavoring process takes only 10 minutes.