Vibrant Fruit Jello Parfaits
Delight in these Vibrant Fruit Jello Parfaits, an exciting twist on a classic treat from the 'Celebrating 100 Years' Jello cookbook. Perfect for parties or a refreshing dessert, this recipe combines colorful fresh fruits with a creamy Jello gelatin layer for a visually stunning and delicious experience. Join me on my 52-weeks-of-Jello challenge as we celebrate flavor, texture, and fun!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Fresh fruit
1 cup (Chopped or sliced, your choice of seasonal fruit.)
Boiling water
3/4 cup (Ready to use.)
Jello gelatin
1 (3 ounce) package (Any flavor of your choice.)
Cold water
1/2 cup (Ready to use.)
Ice cubes
1 cup (To be mixed with cold water.)
Cool Whip
3/4 cup (Thawed.)
Instructions
1
Begin by dividing your fresh fruit evenly among 6 parfait glasses, arranging them attractively for a beautiful presentation.
2
In a medium-sized mixing bowl, carefully stir the boiling water into the Jello gelatin. Mix for at least 2 minutes until the gelatin is completely dissolved, ensuring that no granules remain.
3
Combine the cold water with ice cubes in a measuring cup until it reaches a total of 1 1/4 cups. Gradually add this mixture to the dissolved gelatin while stirring continuously. Stir until the gelatin starts to thicken slightly but is still pourable. Discard any leftover ice cubes.
4
Measure out 3/4 cup of the gelatin mixture and pour it over the arranged fruit in each parfait glass. Place the glasses in the refrigerator for about 1 hour, or until the gelatin is set but still slightly soft to the touch. It should stick to your finger without fully firming up.
5
Once the gelatin layer has set to the desired texture, take the remaining gelatin and gently stir in the thawed Cool Whip with a wire whisk until the mixture is smooth and creamy.
6
Spoon the Cool Whip mixture over the partially set gelatin in the parfait glasses, creating a luscious topping. Return the glasses to the refrigerator and let them chill for an additional hour or until the entire parfait is now firm.
7
Serve chilled and enjoy your delightful Vibrant Fruit Jello Parfaits!
Nutrition Information
5g
Fat
30g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Vibrant Fruit Jello Parfait?
A Vibrant Fruit Jello Parfait is a layered dessert featuring fresh fruit, a clear gelatin layer, and a creamy Jello and Cool Whip topping.
How many servings does this recipe provide?
The recipe is designed to fill 6 individual parfait glasses.
What size of Jello gelatin package is required?
You should use one 3-ounce package of Jello gelatin in any flavor.
How much boiling water do I need?
The recipe requires 3/4 cup of boiling water to dissolve the gelatin.
How long should I stir the gelatin in the boiling water?
Stir for at least 2 minutes to ensure the gelatin is completely dissolved and no granules remain.
What is the ratio for the cold water and ice mixture?
Combine cold water and ice cubes until the total measurement reaches 1 1/4 cups.
When do I add the cold water and ice mixture?
Gradually add the mixture to the dissolved gelatin while stirring continuously until it begins to thicken.
Should I leave the ice cubes in the gelatin?
No, you should discard any leftover ice cubes once the gelatin mixture has thickened slightly.
How much gelatin is poured over the fruit initially?
Measure out 3/4 cup of the gelatin mixture and divide it among the fruit in the 6 glasses.
How long does the first layer need to refrigerate?
The first layer should chill for approximately 1 hour.
What should the texture of the first layer be after chilling?
It should be set but still soft to the touch and slightly sticky.
How is the creamy topping made?
The topping is made by whisking 3/4 cup of thawed Cool Whip into the remaining gelatin mixture.
What tool should I use to mix the Cool Whip and gelatin?
A wire whisk is recommended to ensure the mixture is smooth and creamy.
How long is the final chill period?
Refrigerate the completed parfaits for an additional hour or until firm.
Can I use any flavor of Jello?
Yes, you can use any flavor of Jello gelatin of your choice.
What kind of fruit works best for these parfaits?
Any seasonal fresh fruit that is chopped or sliced works well.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
Each parfait contains 5 grams of fat.
How many carbohydrates are in this recipe?
There are 30 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 1 gram of protein.
What is the total number of ingredients needed?
There are 6 ingredients: fruit, boiling water, Jello, cold water, ice cubes, and Cool Whip.
Does the Cool Whip need to be thawed?
Yes, ensure the Cool Whip is thawed before stirring it into the gelatin.
Where did this recipe originate?
This recipe is inspired by the 'Celebrating 100 Years' Jello cookbook.
What is the best way to arrange the fruit?
Arrange the fruit attractively at the bottom of the parfait glasses before adding the gelatin.
Can I use frozen fruit?
Fresh fruit is recommended, but if using frozen, ensure it is fully thawed and drained.
What is the 52-weeks-of-Jello challenge?
It is a year-long challenge to explore different Jello flavors, textures, and recipes.
How do I know the gelatin is thick enough to pour?
The gelatin should be slightly thickened but still pourable before adding it to the glasses.
Is this dessert suitable for parties?
Yes, these parfaits are perfect for parties because of their visually stunning layers.
Should I serve these warm or cold?
These parfaits should always be served chilled.
What happens if the first layer is too firm?
If the first layer is too firm, the creamy topping might not bond well, so aim for a soft set.