Vibrant Firecracker Coleslaw
Elevate your next picnic or barbecue with this Vibrant Firecracker Coleslaw, a dazzling medley of colors and flavors that will delight the senses. Inspired by the vibrant blooms of impatiens in a garden, this slaw combines crisp red cabbage, sweet red bell peppers, and fresh herbs for an explosive taste experience. The crunchy texture and zesty dressing make it a perfect side dish that pairs wonderfully with grilled meats and sandwiches, and it’s sure to impress your guests with its beautiful presentation and refreshing flavor. Enjoy this dish as a crunchy component in tacos or as a colorful addition to your dinner table!
6
Servings
100
Calories
11
Ingredients
Ingredients
Red Cabbage
1 head (shredded)
Red Bell Pepper
1 (cut into thin strips)
Red Onion
1 small (cut into thin strips)
Carrot
1 (grated using the large hole of a grater)
Green Onions
5 (cut into one inch lengths)
Italian Parsley
1 tablespoon (chopped)
Thyme
1 teaspoon (dried)
Rice Vinegar
3/4 cup (none)
Sugar
3 tablespoons (none)
Dry Mustard
1 teaspoon (none)
Fresh Ginger or Dried Ginger
1 teaspoon (grated if fresh)
Instructions
1
In a large salad bowl, combine the shredded red cabbage, red bell pepper strips, red onion strips, grated carrot, and green onion pieces.
2
Sprinkle the chopped Italian parsley and dried thyme over the slaw mixture.
3
In a separate bowl, whisk together the rice vinegar, sugar, dry mustard, and grated ginger until the sugar is dissolved.
4
Pour the dressing over the slaw mixture and gently toss everything together until well coated.
5
Cover the salad bowl with plastic wrap and refrigerate for at least two hours. This allows the flavors to meld and enhances the refreshing crunch.
6
Before serving, toss again to redistribute the dressing and check the seasoning. Add salt and pepper to taste if needed.
Nutrition Information
<0.5g
Fat
23g
Carbs
<1.5g
Protein
3.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Vibrant Firecracker Coleslaw?
It is a dazzling medley of colors and flavors featuring crisp red cabbage, sweet red bell peppers, and fresh herbs with a zesty dressing.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients in this slaw?
The main ingredients are red cabbage, red bell pepper, red onion, carrot, green onions, and Italian parsley.
Does this coleslaw contain mayonnaise?
No, this is a vinegar-based coleslaw using rice vinegar rather than mayonnaise.
How many calories are in a serving?
Each serving contains 100 calories.
Is this recipe low in fat?
Yes, it contains less than 0.5 grams of fat per serving.
How long should I refrigerate the coleslaw before serving?
You should cover the bowl and refrigerate for at least two hours to allow the flavors to meld.
Can I use dried ginger instead of fresh?
Yes, the recipe allows for either 1 teaspoon of grated fresh ginger or 1 teaspoon of dried ginger.
What type of vinegar is used in the dressing?
The dressing uses 3/4 cup of rice vinegar.
How should the red cabbage be prepared?
One head of red cabbage should be shredded for this recipe.
How much fiber is in this dish?
There are 3.5 grams of fiber per serving.
Is this coleslaw suitable for a barbecue?
Absolutely, its refreshing flavor and crunchy texture make it a perfect side for grilled meats and sandwiches.
What kind of onion is used in this recipe?
This recipe uses both one small red onion and five green onions.
How do I prepare the carrots?
The carrot should be grated using the large hole of a grater.
What herbs are used for seasoning?
The recipe uses chopped Italian parsley and dried thyme.
What is the carbohydrate content?
There are 23 grams of carbohydrates per serving.
Does the dressing contain sugar?
Yes, the dressing requires 3 tablespoons of sugar.
How should I cut the green onions?
The five green onions should be cut into one-inch lengths.
What is the preparation for the red bell pepper?
The red bell pepper should be cut into thin strips.
Should I add salt and pepper?
Before serving, you should toss the slaw again and add salt and pepper to taste if needed.
What provides the 'kick' in the dressing?
The combination of dry mustard and ginger provides the zesty, firecracker flavor.
Can I use this in tacos?
Yes, it works excellently as a crunchy component in tacos.
How much protein is in each serving?
Each serving contains less than 1.5 grams of protein.
What is the total number of ingredients?
There are 11 ingredients in this recipe.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, vegetable-based side dish.
What category does this dish fall under?
This recipe is categorized under Vegetable dishes.
How much dry mustard is required?
The recipe calls for 1 teaspoon of dry mustard.
Is there any cholesterol in this recipe?
No, the cholesterol level is not significant (null/0).
Can I substitute red cabbage for another type?
While you can use other cabbages, red cabbage provides the specific vibrant color that gives this dish its name.
How do I mix the dressing?
Whisk the rice vinegar, sugar, dry mustard, and ginger in a separate bowl until the sugar is dissolved before pouring it over the vegetables.