Vibrant Cranberry-Raspberry Delight
Indulge in the perfect balance of tart and sweet with this vibrant cranberry-raspberry sauce. Adapted from the 'Complete Book of Small-Batch Preserving,' this sauce bursts with flavor and is a versatile topping for pancakes, waffles, or a simple bowl of vanilla pudding. Not only is it easy to prepare, but it also showcases the rich hues of cranberries and raspberries, making it a delightful addition to your breakfast table or dessert spread. Feel free to substitute the berries with strawberries for a different twist!
3.5
Servings
280
Calories
6
Ingredients
Ingredients
Cranberries
2 1/2 cups (fresh or frozen)
Unsweetened Raspberries
3 cups (fresh or frozen)
Cranberry Juice Cocktail
3/4 cup
Brown Sugar
1/2 cup (lightly packed)
Corn Syrup
1/2 cup
Almond Extract
1/2 teaspoon
Instructions
1
In a medium saucepan, combine the cranberries, raspberries, cranberry juice cocktail, brown sugar, and corn syrup.
2
Place the saucepan over medium heat and bring the mixture to a gentle boil.
3
Once boiling, reduce the heat and let it simmer for about 15 minutes, stirring occasionally, until the fruit is soft and the mixture has thickened.
4
Remove the saucepan from heat and carefully transfer the mixture to a food processor or blender.
5
Puree the sauce until smooth, then stir in the almond extract for an added layer of flavor.
6
Pour the sauce into sterilized jars, seal them, and allow the jars to cool at room temperature before storing in the refrigerator.
Nutrition Information
0g
Fat
65g
Carbs
0.3g
Protein
43g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Vibrant Cranberry-Raspberry Delight?
It is a vibrant sauce that balances tart and sweet flavors, made with cranberries and raspberries.
What are the primary flavors in this sauce?
The sauce features a perfect balance of tart cranberries and sweet raspberries, enhanced with a hint of almond.
Can I use frozen fruit for this recipe?
Yes, you can use either fresh or frozen cranberries and raspberries.
What type of juice is required?
The recipe calls for 3/4 cup of cranberry juice cocktail.
Can I substitute the raspberries with another fruit?
Yes, you can substitute the raspberries with strawberries for a different flavor profile.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare recipe.
How long does the sauce need to simmer?
The mixture should simmer for about 15 minutes until the fruit is soft and the mixture has thickened.
What equipment is needed to make the sauce smooth?
You will need a food processor or a blender to puree the sauce until smooth.
How many servings does this recipe provide?
This recipe makes approximately 3.5 servings.
What is the calorie count per serving?
There are 280 calories per serving.
How much sugar is in one serving?
Each serving contains 43g of sugar.
Does this sauce contain any fat?
No, this recipe contains 0g of fat.
What is the carbohydrate content?
There are 65g of carbohydrates per serving.
Is there any protein in this sauce?
The sauce contains a minimal amount of protein, approximately 0.3g per serving.
What kind of sugar should I use?
The recipe calls for 1/2 cup of lightly packed brown sugar.
What is the purpose of adding corn syrup?
Corn syrup is used to help sweeten and thicken the sauce while providing a smooth texture.
When should I add the almond extract?
Stir in the almond extract after you have pureed the sauce.
What are the best foods to pair with this sauce?
It is a versatile topping for pancakes, waffles, or vanilla pudding.
How should the sauce be stored?
The sauce should be poured into sterilized jars, sealed, and stored in the refrigerator.
Do I need to cool the jars before refrigerating?
Yes, allow the jars to cool at room temperature before placing them in the refrigerator.
What is the source of this recipe?
This recipe was adapted from the 'Complete Book of Small-Batch Preserving'.
Is this a small-batch recipe?
Yes, it is categorized as a small-batch preserve recipe.
Does this recipe contain fiber?
The fiber content is not specified in the nutritional data.
Is there any sodium in this recipe?
The sodium content is not specified for this recipe.
What is the first step in the instructions?
Combine the cranberries, raspberries, cranberry juice cocktail, brown sugar, and corn syrup in a medium saucepan.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What color is the finished sauce?
The sauce features the rich hues of cranberries and raspberries.
Should the raspberries be sweetened?
No, the recipe specifies using unsweetened raspberries.
What heat setting should be used to start the cooking?
Start by placing the saucepan over medium heat to bring the mixture to a gentle boil.
Is the serving size defined?
The serving size is not specifically defined, but the recipe makes 3.5 total servings.