Vibrant Carrot Salad with Cinnamon, Lemon, and Honey Drizzle
This Vibrant Carrot Salad combines the natural sweetness of young carrots with plump raisins, creating a delightful contrast in texture and flavor. Enhanced with a zesty lemon dressing, warm ground cinnamon, and a touch of honey, this salad is not only visually appealing but also refreshingly delicious. Serve it as a colorful side dish at your next gathering or as a wholesome filling in pita bread for a quick lunch. The toasted sliced almonds add a delightful crunch, making each bite unforgettable.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
young carrot
1 lb (grated)
plump raisins or golden sultana raisins
2 ounces (whole)
lemon
1 (juiced)
ground cinnamon
1 teaspoon (ground)
clear honey
1 tablespoon (liquid)
virgin olive oil
1/4 cup (liquid)
toasted sliced almonds
2 tablespoons (toasted)
Instructions
1
Begin by grating the young carrots into a large mixing bowl.
2
Add the plump raisins or golden sultana raisins to the bowl with the grated carrots.
3
In a separate small bowl, whisk together the virgin olive oil, fresh lemon juice, ground cinnamon, and clear honey until well combined.
4
Season the dressing with a pinch of salt and pepper to enhance the flavors.
5
Pour the dressing over the carrot and raisin mixture, then gently toss everything together until the carrots and raisins are evenly coated.
6
To serve, transfer the salad to a serving platter or individual bowls and garnish with the toasted sliced almonds on top for an added crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this salad?
The main ingredient is 1 lb of young carrots, which should be grated.
What type of raisins can be used?
You can use either plump raisins or golden sultana raisins.
What are the components of the dressing?
The dressing consists of virgin olive oil, fresh lemon juice, ground cinnamon, and clear honey.
Is this recipe gluten-free?
Yes, according to the tags, this recipe is gluten-free.
How is the crunch added to the salad?
The crunch comes from 2 tablespoons of toasted sliced almonds added as a garnish.
Can I use this salad as a sandwich filling?
Yes, it is recommended as a wholesome filling in pita bread for a quick lunch.
How much cinnamon is required?
The recipe calls for 1 teaspoon of ground cinnamon.
Is the salad vegan?
The recipe is tagged as vegan-friendly, though it contains honey which some vegans may choose to substitute with agave or maple syrup.
What type of olive oil should I use?
The recipe specifies using virgin olive oil.
How do I prepare the carrots?
The carrots should be grated into a large mixing bowl.
Should the almonds be raw or toasted?
The almonds should be toasted and sliced for the best flavor and texture.
How much honey is in the dressing?
The recipe uses 1 tablespoon of clear liquid honey.
Do I need to season the salad?
Yes, the instructions suggest seasoning the dressing with a pinch of salt and pepper to enhance the flavors.
What is the first step in the instructions?
The first step is to grate the young carrots into a large mixing bowl.
How do I combine the dressing ingredients?
Whisk the olive oil, lemon juice, cinnamon, and honey together in a separate small bowl.
How do I ensure the salad is evenly coated?
Gently toss the carrot and raisin mixture after pouring the dressing over it until everything is evenly coated.
Can I use bottled lemon juice?
The recipe specifies fresh lemon juice for the best zesty flavor.
What is the total number of ingredients?
There are 7 main ingredients in this recipe.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe.
What makes this salad visually appealing?
The combination of vibrant orange carrots, dark raisins, and toasted almonds creates a colorful and attractive dish.
When should I add the almonds?
Add the toasted sliced almonds just before serving to maintain their crunch.
How much olive oil is needed?
The recipe requires 1/4 cup of virgin olive oil.
Is this salad served hot or cold?
This is a fresh carrot salad and is typically served cold or at room temperature.
What flavor profile does the cinnamon add?
The ground cinnamon adds a warm, aromatic flavor that complements the sweetness of the carrots and honey.
What are the primary tags for this recipe?
The primary tags include salad, vegetable, carrot, healthy, and side dish.
How many carrots do I need?
The recipe calls for 1 lb of young carrots.
What size bowl should I use?
A large mixing bowl is recommended for the carrots and a small bowl for whisking the dressing.
Can I substitute the almonds?
While the recipe calls for almonds, you could likely use other toasted nuts like walnuts or pecans if preferred.
How much raisins are used?
The recipe uses 2 ounces of raisins or sultanas.
What is the best way to serve this salad at a gathering?
You can transfer the salad to a large serving platter or divide it into individual bowls before garnishing with almonds.