Vibrant Blue Cornmeal Pancakes with Warm Maple Syrup
Indulge in the delightful experience of Blue Cornmeal Pancakes, a signature dish from The Historic Taos Inn in Taos, New Mexico. These pancakes boast a stunning blue hue, thanks to the unique blue cornmeal, which not only adds an eye-catching element to your breakfast table but also lends a subtle flavor profile that’s slightly nutty and earthy. Each bite showcases a fluffy texture complemented by bursts of fresh blueberries, making them perfect for a weekend brunch or a special morning treat. Drizzle with warm maple syrup for an unforgettable taste that captures the spirit of New Mexico.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
blue cornmeal
1 2/3 cups (measured)
all-purpose flour
1 cup (measured)
sugar
3 tablespoons (measured)
baking powder
1 teaspoon (measured)
eggs
2 (beaten)
vanilla extract
1/4 teaspoon (measured)
half-and-half
2 cups (measured)
butter
4 tablespoons (melted)
blueberries
1 cup (fresh or frozen)
Instructions
1
In a large mixing bowl, combine the blue cornmeal, all-purpose flour, sugar, and baking powder, mixing well to ensure even distribution of dry ingredients.
2
In a separate bowl, whisk together the beaten eggs, vanilla extract, and half-and-half until fully combined.
3
Slowly pour the wet mixture into the dry ingredients, stirring gently until just moistened. Be careful not to overmix; some lumps are okay.
4
Fold in the melted butter and ensure it is fully incorporated.
5
Heat a nonstick pan or griddle over medium heat and lightly grease with cooking spray or a little melted butter.
6
Pour approximately 1/4 cup of batter onto the hot skillet for each pancake, then sprinkle a few blueberries on top of the batter.
7
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 2 minutes or until golden brown.
8
Remove from heat and keep warm. Serve the pancakes stacked, topped with more blueberries if desired, and drizzle with warm maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Vibrant Blue Cornmeal Pancakes?
They are a signature breakfast dish from The Historic Taos Inn in New Mexico featuring a unique blue hue and a nutty, earthy flavor profile.
Where does this recipe originate from?
This recipe comes from The Historic Taos Inn located in Taos, New Mexico.
Why are these pancakes blue?
The vibrant blue color is naturally provided by the use of 1 2/3 cups of blue cornmeal.
What is the flavor profile of these pancakes?
These pancakes offer a subtle flavor that is slightly nutty and earthy, complemented by sweet blueberries and maple syrup.
How many servings does this recipe make?
This recipe is designed to yield approximately 10 servings.
What are the main dry ingredients?
The dry ingredients include blue cornmeal, all-purpose flour, sugar, and baking powder.
How much all-purpose flour is required?
You will need 1 cup of measured all-purpose flour.
How many eggs are used in the batter?
The recipe calls for 2 beaten eggs.
What type of dairy is used for the liquid base?
The recipe uses 2 cups of half-and-half for a rich and creamy batter.
How much butter is needed?
The recipe requires 4 tablespoons of melted butter.
Can I use frozen blueberries for this recipe?
Yes, you can use either 1 cup of fresh or frozen blueberries.
How much sugar is in the recipe?
There are 3 tablespoons of sugar included in the mix.
What is the recommended amount of baking powder?
The recipe uses 1 teaspoon of baking powder to ensure the pancakes are fluffy.
How much vanilla extract should I add?
You should add 1/4 teaspoon of vanilla extract.
What is the best way to combine the ingredients?
Slowly pour the wet mixture into the dry ingredients and stir gently until just moistened, being careful not to overmix.
When do I add the blueberries to the pancakes?
Sprinkle a few blueberries on top of the batter after you have poured it onto the hot skillet.
How much batter should I use for each pancake?
Pour approximately 1/4 cup of batter onto the hot skillet for each individual pancake.
What temperature should I use for cooking?
Heat a nonstick pan or griddle over medium heat.
How long should I cook the first side of the pancake?
Cook until bubbles form on the surface and the edges look set, which takes about 2-3 minutes.
How long does the second side need to cook?
After flipping, cook for an additional 2 minutes or until the pancake is golden brown.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What category of food does this recipe fall into?
This recipe is categorized under Breakfast and is also perfect for Brunch.
How should I grease the pan for cooking?
Lightly grease the nonstick pan or griddle with cooking spray or a small amount of melted butter.
What is the first step in the instructions?
In a large mixing bowl, combine the blue cornmeal, flour, sugar, and baking powder.
What is the texture of these pancakes?
These blue cornmeal pancakes are known for having a fluffy texture.
What is the best serving suggestion?
Serve the pancakes stacked, topped with additional blueberries, and drizzled with warm maple syrup.
How many total ingredients are in this recipe?
There are 9 ingredients required for this recipe.
Should I worry about lumps in the batter?
No, some lumps are okay; it is more important not to overmix the batter.
What makes this dish unique to New Mexico?
The use of traditional blue cornmeal and its heritage from The Historic Taos Inn gives it a distinct New Mexican character.
Is vanilla extract used in this recipe?
Yes, 1/4 teaspoon of vanilla extract is whisked into the wet ingredients.