Vibrant Beet Cream Cheese Spread on Toast
Elevate your breakfast game with this stunningly beautiful Vibrant Beet Cream Cheese Spread. Bursting with flavor, this creamy delight features garlic-infused, smooth cream cheese mixed with earthy, sweet beets, resulting in a hot pink spread that's as delicious as it is eye-catching. Perfect for topping your favorite bread, the spread adds a garlicky twist to your morning routine. Enhance the freshness by garnishing with slices of avocado or cucumber, making it a delightful and nutritious meal. Whether you're enjoying brunch with friends or a solo morning treat, this colorful spread is bound to spark joy and inspire your inner food photographer. Get ready to capture the beauty of breakfast and indulge in a delightful culinary experience!
4-6
Servings
100
Calories
4
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Canned Sliced Beets
1/2 cup (drained)
Garlic
2 teaspoons (coarsely chopped)
Salt
1/2 teaspoon (to taste)
Instructions
1
In a food processor or blender, combine the softened cream cheese, drained sliced beets, coarsely chopped garlic, and salt.
2
Blend the mixture on high speed until it reaches a completely smooth and creamy consistency, ensuring all ingredients are well incorporated.
3
Taste and adjust seasoning if necessary, adding more salt according to your preference.
4
Transfer the vibrant beet cream cheese spread to an airtight container.
5
Refrigerate for up to 3 days to allow the flavors to meld and develop.
6
Spread generously on toasted bread, and optionally top with fresh avocado or cucumber slices for added texture and flavor.
7
Serve immediately and enjoy your beautiful breakfast creation!
Nutrition Information
8g
Fat
4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Vibrant Beet Cream Cheese Spread?
It is a colorful, savory-sweet breakfast spread made by blending cream cheese, beets, and garlic until smooth and creamy.
What are the primary ingredients needed for this recipe?
The ingredients include 8 ounces of softened cream cheese, 1/2 cup of drained canned sliced beets, 2 teaspoons of chopped garlic, and 1/2 teaspoon of salt.
How many servings does this beet spread recipe make?
This recipe yields approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in one serving of this spread?
One serving contains 8 grams of fat.
What is the carbohydrate content per serving?
There are 4 grams of carbohydrates in each serving.
How much protein does this beet cream cheese spread provide?
Each serving provides about 2 grams of protein.
Is this recipe easy to make?
Yes, it is considered an easy recipe that primarily involves blending a few ingredients in a food processor.
How long can I store the beet cream cheese spread?
The spread can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe vegan?
Yes, although the standard recipe uses cream cheese, you can substitute it with a vegan cream cheese alternative to make it vegan-friendly.
What equipment do I need for this recipe?
You will need a food processor or a blender to combine and smooth out the ingredients.
How do I prepare the cream cheese before blending?
The cream cheese should be softened at room temperature to ensure a smooth and creamy consistency when blended.
Do I need to cook the beets first?
This recipe uses canned sliced beets that are already cooked; simply drain them before adding them to the mixture.
How do I achieve the vibrant pink color?
The natural pigments in the 1/2 cup of canned beets create the intense hot pink color when blended with the white cream cheese.
What toppings are recommended for this toast?
For added texture and flavor, garnish your toast with fresh avocado or cucumber slices.
Can I adjust the amount of garlic in the recipe?
Yes, the recipe calls for 2 teaspoons of garlic, but you can adjust this to your personal taste preferences.
What kind of bread should I use for this spread?
The spread is delicious on any toasted bread, such as sourdough, whole grain, or a classic baguette.
Why should I refrigerate the spread for 3 days?
While it can be served immediately, letting it sit in the fridge allows the flavors of the garlic and beets to meld and develop more deeply.
Is this recipe suitable for a brunch party?
Absolutely! Its striking color and unique flavor make it a great conversation piece for any brunch or social gathering.
How do I ensure the spread is smooth?
Blend the mixture on high speed in your food processor until all ingredients are completely incorporated and no lumps remain.
Should I use canned or fresh beets?
The recipe specifies canned sliced beets for convenience, but you can use cooked fresh beets if preferred.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt, but it is best to taste the mixture and adjust according to your preference.
Does this recipe contain any fiber?
While not specifically measured in the nutrition facts, beets and added vegetable toppings like avocado do contribute fiber to the meal.
Is the garlic raw or cooked?
The garlic is added raw and coarsely chopped before blending to provide a bold, fresh flavor.
Can I use this as a dip instead of a spread?
Yes, this creamy mixture works excellently as a dip for crackers, pretzels, or raw vegetable sticks.
What is the primary meal category for this recipe?
This recipe is categorized as a breakfast dish.
Can I prepare this spread in advance?
Yes, preparing it a day ahead is recommended to let the flavors fully develop.
Is there any added sugar in this spread?
There is no added sugar; the sweetness comes naturally from the beets.
What is the best way to store leftovers?
Keep any leftovers in an airtight container to prevent the spread from drying out or absorbing other fridge odors.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is recommended for the best flavor, but you can substitute with garlic powder if necessary, starting with 1/2 teaspoon and adjusting to taste.