Vibrant Beet Citrus Salad with Fresh Herbs
This Vibrant Beet Citrus Salad is a delightful and colorful dish that not only pleases the eye but also tantalizes the palate. The earthy sweetness of roasted beets is beautifully complemented by the zesty brightness of fresh lemon juice and the aromatic burst of herbs. With an inviting medley of cilantro, mint, and parsley, this salad is an ode to freshness. Perfect for a light lunch or as a stunning side for dinner, you can customize it using red, golden, or assorted heirloom beets. Elevate your salad game with this simple yet elegant recipe, which brings the essence of organic farm freshness straight to your table. Note: The roasting time for the beets is not included in the preparation time.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
beets
1 1/2 lbs (roasted and peeled)
lemon
1 (zest and juice)
red onions
2 tablespoons (finely diced)
parsley
2 tablespoons (chopped)
cilantro
2 tablespoons (chopped)
mint
1 tablespoon (chopped)
ground coriander
1/2 teaspoon
salt
to taste
pepper
to taste
extra virgin olive oil
6 tablespoons
salad greens
3-4 cups (mixed varieties such as spinach, frisée, or red leaf lettuce)
oil-cured black olives
1/4 cup
Instructions
1
Begin by roasting the beets until they are tender, then allow them to cool and peel them before slicing into quarters or sixths.
2
In a small bowl, finely grate the zest of the lemon and then squeeze in 2 tablespoons of freshly squeezed lemon juice.
3
Whisk together the lemon zest, lemon juice, finely diced red onions, chopped parsley, cilantro, and mint along with the ground coriander, 1/4 teaspoon of salt, and pepper to taste.
4
Gradually whisk in the extra virgin olive oil until well combined. Taste the dressing on a piece of beet, adjusting the seasoning as necessary.
5
In a separate bowl, gently toss the sliced beets with enough of the dressing to light coat them without drowning.
6
In another bowl, toss the salad greens with the remaining dressing until evenly coated, then arrange them attractively on individual salad plates.
7
Top each plate with the dressed beets and scatter the oil-cured black olives over the salad before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in the Vibrant Beet Citrus Salad?
The primary ingredient is 1 1/2 lbs of roasted and peeled beets.
What types of beets can be used for this recipe?
You can customize the salad using red, golden, or assorted heirloom beets.
Does the preparation time include the time to roast the beets?
No, the roasting time for the beets is not included in the preparation time.
What fresh herbs are required for this beet salad?
The recipe calls for fresh cilantro, mint, and parsley.
What is included in the citrus dressing?
The dressing consists of lemon zest, fresh lemon juice, finely diced red onions, chopped herbs, ground coriander, salt, pepper, and extra virgin olive oil.
How much lemon juice should I use for the dressing?
You should use 2 tablespoons of freshly squeezed lemon juice.
What kind of salad greens work best with this recipe?
Mixed varieties such as spinach, frisée, or red leaf lettuce are recommended.
How should the beets be cut before assembly?
After roasting and peeling, the beets should be sliced into quarters or sixths.
What type of olives are added as a topping?
The salad is topped with 1/4 cup of oil-cured black olives.
How is the dressing mixed together?
Whisk the lemon zest, juice, onions, herbs, and spices together, then gradually whisk in the extra virgin olive oil until well combined.
How do you ensure the beets are seasoned correctly?
It is recommended to taste the dressing on a piece of beet and adjust the seasoning as necessary before final assembly.
Should the greens and beets be tossed together in one bowl?
No, you should toss the beets and greens with dressing in separate bowls before arranging them on plates.
What is the flavor profile of the Vibrant Beet Citrus Salad?
The salad features earthy sweetness from the beets, zesty brightness from lemon, and an aromatic burst from fresh herbs.
How much extra virgin olive oil is needed?
The recipe requires 6 tablespoons of extra virgin olive oil.
Is there a specific spice used in the dressing?
Yes, 1/2 teaspoon of ground coriander is used in the dressing.
How many cups of salad greens are needed?
The recipe calls for 3 to 4 cups of mixed salad greens.
What is the recommended amount of red onion?
The recipe uses 2 tablespoons of finely diced red onions.
Can this salad be served as a main course?
Yes, it is perfect for a light lunch or as a stunning side for dinner.
What is the best way to arrange the salad for serving?
Arrange the dressed greens on individual plates, top with the dressed beets, and scatter olives over the top.
Does the recipe call for salt and pepper?
Yes, it uses 1/4 teaspoon of salt and pepper to taste.
How much parsley and cilantro is used?
The recipe requires 2 tablespoons each of chopped parsley and chopped cilantro.
How much mint is added to the herb mix?
The recipe calls for 1 tablespoon of chopped mint.
What should I do with the lemon zest?
Finely grate the zest of the lemon and whisk it into the dressing.
What is the texture of the roasted beets?
The beets should be roasted until they are tender.
Is this recipe considered healthy?
Yes, it is described as a healthy salad using organic farm freshness and vegetable ingredients.
How many total ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.
What is the recipe ID for this dish?
The recipe ID is vibrant-beet-citrus-salad-with-fresh-herbs.
Can I use different types of salad greens?
Yes, you can use mixed varieties like spinach, frisée, or red leaf lettuce.
How should the red onions be prepared?
The red onions should be finely diced.
What should I do before peeling the beets?
You should allow the roasted beets to cool before peeling them.