Versatile Savory Crepes Batter
This versatile savory crepes batter is the foundation for a myriad of delicious dinner entrees. Perfect for special occasions or weeknight meals, it allows you to prepare crepes in advance and freeze them for easy assembly later. Each crepe is light, delicate, and ready to be filled with your choice of savory delights, from rich cheeses and hearty meats to fresh vegetables and aromatic herbs. With this recipe, you'll always be prepared to whip up an elegant meal in no time. Stay tuned for creative filling recipes that will elevate your crepe game!
N/A
Servings
60
Calories
5
Ingredients
Ingredients
eggs
4 (large, whole)
salt
1/4 teaspoon (fine)
flour
2 cups (all-purpose)
milk
2 1/4 cups (whole or your choice of milk)
melted butter
1/4 cup (unsalted)
Instructions
1
Begin by cracking the eggs into a blender, followed by adding salt, flour, milk, and melted butter.
2
Blend the mixture on high speed for 1 minute until well combined and slightly frothy.
3
Scrape down the sides of the blender and pulse again for a few seconds to ensure a smooth batter without lumps.
4
Transfer the crepe batter to a bowl and cover with plastic wrap or a lid. Refrigerate for at least 1 hour to allow the gluten to relax.
5
To cook the crepes, choose between an upside-down crepe pan or a non-stick skillet. No oil or fat is required in the skillet.
6
Preheat the pan over medium heat. Pour a small amount of batter into the center of the pan, then quickly tilt and swirl the pan to evenly spread the batter across the surface.
7
Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Gently flip the crepe and cook for an additional 30 seconds.
8
Remove the cooked crepe from the pan and stack on a plate with a piece of wax paper between each crepe to prevent sticking. Continue until all batter is cooked.
Nutrition Information
2.4g
Fat
7.2g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Versatile Savory Crepes Batter.
What is the main purpose of this crepe batter?
It serves as a foundation for a variety of savory dinner entrees.
What ingredients are needed for this batter?
The ingredients include eggs, fine salt, all-purpose flour, milk, and unsalted melted butter.
How many eggs are used in this recipe?
This recipe requires 4 large, whole eggs.
What type of salt is recommended?
The recipe calls for 1/4 teaspoon of fine salt.
What kind of flour should be used?
You should use 2 cups of all-purpose flour.
How much milk is required?
The batter requires 2 1/4 cups of milk.
Can I use milk alternatives?
Yes, you can use whole milk or your choice of milk.
How much butter is needed and in what state?
The recipe uses 1/4 cup of unsalted melted butter.
How should the ingredients be mixed?
Begin by cracking eggs into a blender, then add salt, flour, milk, and melted butter.
How long should the batter be blended?
Blend the mixture on high speed for 1 minute until well combined and slightly frothy.
Why should I scrape down the sides of the blender?
Scraping the sides and pulsing ensures a smooth batter without any lumps.
How long should the batter rest in the refrigerator?
The batter should be refrigerated for at least 1 hour.
Why does the crepe batter need to be refrigerated?
Refrigeration allows the gluten in the flour to relax, resulting in better texture.
What type of pans can be used for cooking?
You can use either an upside-down crepe pan or a non-stick skillet.
Do I need to grease the skillet?
No oil or fat is required if you are using a non-stick skillet.
What heat setting is best for cooking crepes?
Preheat your pan over medium heat.
How do I ensure the batter spreads evenly?
Pour a small amount of batter into the center, then quickly tilt and swirl the pan.
How long do I cook the first side?
Cook the first side for 1-2 minutes until the edges lift and the bottom is golden brown.
How long do I cook the second side?
After flipping, cook the crepe for an additional 30 seconds.
How do I know when the crepe is ready to flip?
The crepe is ready to flip when the edges start to lift and the bottom is golden brown.
What is the best way to stack cooked crepes?
Stack them on a plate with a piece of wax paper between each crepe to prevent sticking.
Can these crepes be frozen?
Yes, these crepes are freezer-friendly and can be prepared in advance.
What are some suggested fillings?
Suggested fillings include rich cheeses, hearty meats, fresh vegetables, and aromatic herbs.
How many calories are in one crepe?
Each crepe contains approximately 60 calories.
What is the fat content per serving?
The fat content is approximately 2.4g.
How many carbohydrates are in these crepes?
There are 7.2g of carbohydrates per serving.
How much protein does one crepe provide?
Each crepe provides 2g of protein.
How many total ingredients are in this recipe?
There are 5 total ingredients in this batter.
Is this recipe suitable for making in advance?
Yes, it is specifically designed to be make-ahead for easy assembly later.