Versatile Flavorful Dough for Buns and Rolls
This versatile dough recipe is my go-to for creating delightful hot dog buns, hamburger buns, and even scrumptious cinnamon buns. If you're outside of Canada, consider using bread flour to achieve the perfect texture. With its high protein content, this dough rises beautifully and results in soft, fluffy buns that are sure to impress. Not only does it adapt seamlessly for savory or sweet applications, but it also opens the door to a variety of delicious possibilities for your meal or special occasions.
10
Servings
150
Calories
6
Ingredients
Ingredients
skim milk
1 1/4 cups (Warm to room temperature)
vegetable oil or canola oil
1/3 cup (Measured)
sugar
1/4-1/3 cup (Granulated, adjust to taste for sweetness)
salt
1 teaspoon (Measured)
all-purpose flour
3 3/4 cups (Measured, sifted if desired)
bread machine yeast
2 1/4 teaspoons (Use active dry yeast for best results)
Instructions
1
Add all ingredients to the bread machine in the order recommended by the manufacturer.
2
Select the dough cycle and start the machine.
3
While the dough is mixing, preheat your oven to 100°F (38°C), then turn it off to create a warm environment for rising.
4
Once the dough cycle completes, take the dough out of the machine and gently punch it down to release the air.
5
On a lightly floured surface, roll the dough into a long log shape. For hot dog buns, cut into 12 equal pieces; for large hamburger buns, cut into 9 pieces.
6
Shape the pieces as desired: roll the hot dog pieces into long shapes or flatten the hamburger pieces with your palm to the thickness of a pancake.
7
Place shaped buns onto a parchment-lined baking sheet, ensuring that the sides are almost touching.
8
For glossy buns, you may brush melted butter on top, although it's optional.
9
Cover the baking sheet with a cloth and place it in the warm oven for 45-60 minutes, or until the buns have doubled in size.
10
Remove the buns from the oven when they have risen sufficiently, and set the oven to 400°F (204°C).
11
As you place the buns in the oven, immediately reduce the temperature to 375°F (190°C).
12
Bake hot dog buns for 15 minutes and hamburger buns for 17 minutes, or until golden brown.
13
For cinnamon buns, use 1/3 cup of sugar in the dough, roll out to about 12x15 inches, spread with butter or margarine, and sprinkle with a mixture of cinnamon and sugar. Cut into desired pieces and bake for 20 minutes at the same temperature.
14
Let the buns cool slightly before serving, and enjoy your delicious homemade creations!
Nutrition Information
4.5
Fat
22.5
Carbs
3
Protein
0.6
Fiber
1.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What can I make with this versatile dough?
This versatile dough is ideal for creating hot dog buns, hamburger buns, and sweet cinnamon buns.
What type of flour should I use if I am outside of Canada?
If you are outside of Canada, it is recommended to use bread flour to achieve the perfect texture due to its high protein content.
Can I use a bread machine for this recipe?
Yes, this recipe is specifically designed to use a bread machine for the mixing and initial dough cycle.
In what order should I add the ingredients to the bread machine?
You should add all ingredients to the bread machine in the order recommended by your specific machine's manufacturer.
How do I create a warm environment for the dough to rise?
Preheat your oven to 100°F (38°C), then turn it off to create a warm, controlled environment for the buns to rise.
What is the first step after the bread machine dough cycle finishes?
Once the cycle completes, take the dough out and gently punch it down to release any trapped air.
How many hot dog buns does this recipe make?
When rolled into a long log and cut into equal pieces, this recipe yields 12 hot dog buns.
How many large hamburger buns can I make?
For large hamburger buns, you should cut the dough into 9 equal pieces.
How do I shape the hamburger buns?
Flatten the cut dough pieces with your palm until they reach the thickness of a pancake.
Should the buns touch each other on the baking sheet?
Yes, place the shaped buns on a parchment-lined baking sheet so that the sides are almost touching.
How can I get a glossy finish on my buns?
You can optionally brush the tops of the buns with melted butter before the final rise for a glossy appearance.
How long is the second rise time?
Cover the buns with a cloth and let them rise in a warm oven for 45 to 60 minutes, or until doubled in size.
What is the correct baking temperature?
Set the oven to 400°F (204°C), but immediately reduce it to 375°F (190°C) as soon as you place the buns inside.
How long do hot dog buns need to bake?
Hot dog buns should be baked for approximately 15 minutes or until they turn golden brown.
What is the baking time for hamburger buns?
Hamburger buns require a slightly longer baking time of 17 minutes.
How do I modify the dough for cinnamon buns?
Use 1/3 cup of sugar in the dough and roll it out to a 12x15 inch rectangle before adding your filling.
What filling is used for the cinnamon buns?
Spread the rolled dough with butter or margarine and sprinkle with a mixture of cinnamon and sugar.
How long do the cinnamon buns bake?
Cinnamon buns should be baked for 20 minutes at 375°F (190°C).
What type of yeast is best for this recipe?
Bread machine yeast or active dry yeast is recommended for the best rising results.
Should the milk be at a specific temperature?
Yes, the skim milk should be warmed to room temperature before being added to the bread machine.
What kind of oil can I use?
You can use either vegetable oil or canola oil for this dough.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 4.5 grams of fat per serving in these buns.
How many carbohydrates are in each bun?
Each bun contains 22.5 grams of carbohydrates.
How much protein is in the dough?
There are 3 grams of protein per serving.
Is there much sugar in the basic bun recipe?
The basic bun contains approximately 1.5 grams of sugar per serving.
How much salt is required?
The recipe calls for 1 teaspoon of salt.
Should the flour be sifted?
The flour can be sifted if desired, but it should be measured accurately at 3 3/4 cups.
Can I adjust the sweetness of the dough?
Yes, you can adjust the sugar between 1/4 and 1/3 cup based on your taste preference or the application.
Is it necessary to cool the buns after baking?
It is recommended to let the buns cool slightly before serving to allow the internal structure to set.