Versatile Blender Batter for Waffles or Pancakes
This versatile batter recipe makes whipping up delicious waffles or pancakes a breeze. Simply combine all ingredients in a blender, and you'll have a smooth, ready-to-cook batter in no time. Whether you prefer the fluffiness of pancakes or the crispiness of waffles, this batter has you covered. Plus, with the option to swap in yogurt for buttermilk, you can customize the flavor profile to your liking. Keep the batter in the refrigerator for up to 5 days for easy breakfasts throughout the week.
18
Servings
201
Calories
8
Ingredients
Ingredients
flour
4 cups (none)
sugar
4 tablespoons (none)
baking powder
1 tablespoon (none)
salt
1 teaspoon (none)
baking soda
1 teaspoon (none)
eggs
4 (none)
buttermilk
4 cups (none)
margarine
1/2 cup (melted)
Instructions
1
Place all the ingredients into a blender in the order listed.
2
Blend on medium speed for 30 seconds, pausing to scrape down the sides as needed.
3
Continue blending for another 30 seconds until the batter is smooth.
4
Pour approximately 1/4 cup of batter onto a preheated griddle or waffle iron.
5
Cook until golden brown, then serve immediately with your favorite toppings.
6
Store any leftover batter in an airtight container in the refrigerator for 4-5 days.
7
For a tangier flavor, replace part or all of the buttermilk with yogurt.
Nutrition Information
8.9g
Fat
26.2g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
Can I use this batter for both waffles and pancakes?
Yes, this versatile batter is designed to work perfectly for both fluffy pancakes and crispy waffles.
What is the main advantage of using a blender for this recipe?
Using a blender allows you to create a smooth, ready-to-cook batter quickly with minimal effort and easy cleanup.
How long can I store the batter in the refrigerator?
You can keep the batter in an airtight container in the refrigerator for 4 to 5 days.
Can I substitute buttermilk in this recipe?
Yes, you can replace part or all of the buttermilk with yogurt for a tangier flavor profile.
How many servings does this recipe make?
This recipe yields approximately 18 servings.
What is the recommended cooking amount for each pancake or waffle?
The instructions recommend pouring approximately 1/4 cup of batter onto a preheated griddle or waffle iron.
Do I need to scrape the blender sides during mixing?
Yes, you should pause blending after the first 30 seconds to scrape down the sides as needed.
How long is the total blending time?
The total blending time is about 60 seconds, split into two 30-second intervals.
Is this recipe suitable for make-ahead meal prep?
Yes, it is tagged as a make-ahead recipe because the batter stores well in the refrigerator for several days.
What dry ingredients are needed for this batter?
You will need flour, sugar, baking powder, salt, and baking soda.
How many eggs are required for this recipe?
The recipe calls for 4 eggs.
How much buttermilk is used?
The recipe requires 4 cups of buttermilk.
What type of fat is used in this recipe?
The recipe uses 1/2 cup of melted margarine.
How much flour is in the recipe?
The recipe uses 4 cups of flour.
How much sugar is added to the batter?
There are 4 tablespoons of sugar in the batter.
What is the amount of baking powder needed?
The recipe uses 1 tablespoon of baking powder.
What is the amount of baking soda needed?
The recipe uses 1 teaspoon of baking soda.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
How many calories are in a single serving?
Each serving contains approximately 201 calories.
What is the fat content per serving?
Each serving has 8.9g of fat.
How much protein is in each serving?
Each serving provides 4.2g of protein.
What are the total carbohydrates per serving?
There are 26.2g of carbohydrates per serving.
How do I know when the pancakes or waffles are finished cooking?
Cook them until they reach a golden brown color.
In what order should I add the ingredients to the blender?
Add all ingredients into the blender in the specific order they are listed in the recipe.
What speed should I set the blender to?
The instructions specify blending on medium speed.
Is there a specific preparation needed for the margarine?
Yes, the margarine should be melted before being added to the blender.
Can I customize the flavor?
Yes, you can customize the flavor by swapping yogurt for buttermilk or adding your favorite toppings.
What is the texture of the batter once blended?
The batter should be smooth after the full blending process is complete.
Does the recipe contain fiber?
According to the nutrition details provided, the fiber content is null or not listed.
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this recipe.