Vermont Maple Walnut Delight Pie
Indulge in the exquisite flavors of Vermont with this Maple Walnut Delight Pie, a beloved favorite that captures the essence of Vermont's pristine landscapes and rich culinary traditions. Crafted with pure, authentic maple syrup, this pie boasts a perfect blend of sweet and nutty flavors, making it an irresistible dessert for any occasion. The dark brown sugar adds depth and warmth, while the chopped walnuts provide a delightful crunch that perfectly complements the silky filling. A true homage to love and place, this pie will have your friends and family begging for seconds—just like the sweet couple who originally fell in love in Vermont! Remember, don't settle for imitation flavors; only use real maple syrup for an unforgettable treat.
N/A
Servings
220
Calories
8
Ingredients
Ingredients
Unbaked 9-inch pie crust
1 (Ready to use)
Brown sugar
3/4 cup (Preferably dark brown)
All-purpose flour
2 tablespoons (Sifted)
Maple syrup
1 1/4 cups (Pure, not imitation)
Butter
1/4 cup (Unsalted, cut into pieces)
Salt
1/4 teaspoon (Table salt)
Eggs
3 (Large, beaten)
Chopped walnuts
1 cup (Coarsely chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan over low heat, combine the brown sugar and flour, stirring until well blended.
3
Add the maple syrup, butter, and salt to the sugar mixture. Cook for about 5 minutes or until the butter has melted, stirring constantly to combine.
4
In a separate medium bowl, beat the eggs until well mixed and slightly frothy.
5
Gradually incorporate the warm maple mixture into the beaten eggs, stirring continuously to prevent cooking the eggs.
6
Once well combined, pour the filling into the unbaked 9-inch pie crust.
7
Evenly sprinkle the chopped walnuts over the top of the filling.
8
Bake in the preheated oven for 40-45 minutes, or until the filling is set and slightly puffed. The edges may be golden brown, and a skewer inserted in the center should come out clean.
9
Allow the pie to cool on a wire rack before slicing. Enjoy this delightful treat warm or at room temperature!
Nutrition Information
10g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Vermont Maple Walnut Delight Pie?
It is a dessert featuring pure maple syrup and chopped walnuts, capturing the essence of Vermont's culinary traditions with a sweet and nutty flavor profile.
Can I use imitation maple syrup for this recipe?
No, it is recommended to only use real, pure maple syrup for an unforgettable treat and authentic flavor.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C) before baking the pie.
How long does the Vermont Maple Walnut Delight Pie need to bake?
The pie should be baked for 40-45 minutes, or until the filling is set and slightly puffed.
What type of pie crust is required?
The recipe calls for one unbaked 9-inch pie crust that is ready to use.
What kind of brown sugar should I use?
Dark brown sugar is preferred because it adds significant depth and warmth to the filling.
How many eggs are needed for the filling?
The recipe requires three large, beaten eggs.
How many calories are in a serving of this pie?
There are approximately 220 calories per serving.
What is the fat content per serving?
Each serving contains approximately 10g of fat.
How many carbohydrates are in a slice of this pie?
Each serving contains 30g of carbohydrates.
How much protein is in one serving?
One serving of this pie provides 3g of protein.
What type of butter is recommended?
The recipe specifies 1/4 cup of unsalted butter, cut into pieces.
Do I need to sift the flour?
Yes, the 2 tablespoons of all-purpose flour should be sifted before being combined with the sugar.
How much walnut is used in the recipe?
The recipe calls for 1 cup of coarsely chopped walnuts.
When do I add the walnuts to the pie?
The chopped walnuts should be sprinkled evenly over the top of the filling once it has been poured into the crust.
What is the secret to mixing the warm maple syrup with the eggs?
You must gradually incorporate the warm maple mixture into the beaten eggs while stirring continuously to prevent the eggs from cooking.
How do I know if the pie is fully cooked?
A skewer inserted in the center should come out clean, and the filling should be set and slightly puffed.
Should the pie be served hot or cold?
The pie can be enjoyed warm or at room temperature after it has cooled on a wire rack.
How long do I cook the maple and butter mixture on the stove?
Cook the mixture over low heat for about 5 minutes or until the butter has melted.
What size pie pan is used?
The recipe is designed for a 9-inch pie crust.
Is salt included in the ingredient list?
Yes, 1/4 teaspoon of table salt is used to balance the sweetness.
What are the primary flavor profiles of this pie?
The flavor profile is a blend of sweet maple and nutty walnuts, enhanced by dark brown sugar.
How many total ingredients are required?
The recipe lists a total of 8 ingredients.
What tags are associated with this dessert?
Tags include Vermont, pie, maple syrup, walnut, dessert, homemade, fall baking, and holiday dessert.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
What is the texture of the filling?
The filling is described as silky and is complemented by a crunchy walnut topping.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter, but if you use salted, you may want to reduce the additional salt added.
Is this a good holiday dessert?
Yes, its flavors make it an ideal choice for fall baking and holiday celebrations.
How much maple syrup is used?
The recipe requires 1 1/4 cups of pure maple syrup.
What should the edges of the pie look like?
When the pie is finished baking, the edges may appear golden brown.