Venezuelan Coconut Rice Pudding
This delightful Venezuelan Coconut Rice Pudding, or 'Arroz Con Leche,' is a luscious and creamy dessert that beautifully balances the natural sweetness of coconut milk with the aromas of cinnamon and lemon. It features tender grains of rice cooked to perfection, resulting in a comforting dish that's not overly sweet, making it suitable for all ages. Whether you serve it for a special occasion or simply as a comforting treat at home, this pudding is sure to delight your taste buds. Enjoy it chilled or warm, with a sprinkle of ground cinnamon for an extra touch of flavor.
4
Servings
250
Calories
8
Ingredients
Ingredients
white rice
1/2 cup (uncooked)
water
1 cup
milk
3 1/2 cups
cinnamon sticks
2
lemon
1 (zest, grated)
sugar
1/2 cup
salt
1 teaspoon
ground cinnamon
to taste (for garnish)
Instructions
1
In a medium saucepan, combine the uncooked rice and water. Bring to a boil and cook for 7 minutes, or until the rice is soft and most of the water has been absorbed.
2
Reduce the heat to medium-low. Add the milk, cinnamon sticks, and grated lemon zest to the rice. Stir and gently simmer for about 10 minutes, allowing the flavors to meld.
3
Once simmered, remove the cinnamon sticks from the mixture.
4
Stir in the sugar and salt, and continue to cook for approximately 20 minutes. Be sure to stir frequently to prevent sticking and promote a creamy consistency, until the rice is fully cooked and the pudding thickens.
5
Remove the saucepan from the heat and allow the pudding to cool slightly.
6
Transfer the pudding to a serving dish and refrigerate for several hours or until cold.
7
To serve, spoon the chilled pudding into bowls and sprinkle with a dash of ground cinnamon for a perfect finish.
Nutrition Information
5g
Fat
40g
Carbs
7.5g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Venezuelan Coconut Rice Pudding?
Venezuelan Coconut Rice Pudding, also known as 'Arroz Con Leche,' is a creamy dessert that balances coconut milk, cinnamon, and lemon flavors.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in each serving?
There are 40 grams of carbohydrates per serving.
How much protein does this dessert provide?
This rice pudding provides 7.5 grams of protein per serving.
How much sugar is in one serving?
There are 12.5 grams of sugar per serving.
What are the primary ingredients?
The main ingredients include white rice, water, milk, cinnamon sticks, lemon zest, sugar, salt, and ground cinnamon.
How much rice is required?
You will need 1/2 cup of uncooked white rice.
How much milk is used in the recipe?
The recipe calls for 3 1/2 cups of milk.
How do I prepare the rice initially?
Combine the rice and water in a saucepan, bring to a boil, and cook for 7 minutes until the rice is soft.
When do I add the milk and cinnamon sticks?
Add the milk, cinnamon sticks, and lemon zest after the rice has softened and the water is mostly absorbed.
How long should the rice simmer with the milk?
The mixture should simmer on medium-low heat for about 10 minutes to allow flavors to meld.
When should I remove the cinnamon sticks?
Remove the cinnamon sticks after the 10-minute simmer, before adding the sugar.
When do I add the sugar and salt?
Stir in the sugar and salt after removing the cinnamon sticks.
How long does the final cooking stage take?
Cook the mixture for approximately 20 minutes after adding sugar until it thickens.
Why is frequent stirring necessary?
Stirring frequently prevents the rice from sticking to the pan and helps create a creamy consistency.
What part of the lemon is used?
The recipe uses the grated zest of one lemon.
Should the pudding be served hot or cold?
It can be served either warm or chilled, though refrigerating for several hours is recommended.
What is used for garnish?
The pudding is finished with a sprinkle of ground cinnamon.
Is this recipe suitable for children?
Yes, its creamy texture and moderate sweetness make it suitable for all ages.
What is the texture of this pudding?
The result is a luscious and creamy pudding with tender grains of rice.
How much salt is in the recipe?
The recipe requires 1 teaspoon of salt.
Can I use different types of milk?
While the ingredient list specifies milk, the description notes the use of coconut milk for natural sweetness.
What is the total number of ingredients?
There are 8 ingredients used in this recipe.
What category does this dish fall under?
This dish is categorized as a Dessert.
Does this recipe contain cholesterol information?
The provided data does not list specific cholesterol content.
Is there fiber in this rice pudding?
The dietary information for fiber is not specified in this recipe.
What are some common tags for this recipe?
Common tags include Venezuelan dessert, rice pudding, Arroz Con Leche, and creamy.
How much water is needed?
You will need 1 cup of water to boil the rice.