Venetian Peas and Rice Delight
Experience the rich culinary tradition of Venice with this exquisite Venetian Peas and Rice Delight. This dish combines the delicate sweetness of fresh peas with the nutty aroma of Basmati rice, creating a wonderfully moist and flavorful experience. Enhanced with sautéed onions and celery, and finished with a splash of dry white wine and a touch of butter, this recipe is a perfect accompaniment to grilled vegetables or can be enjoyed on its own. Ideal for family gatherings, this dish showcases the simplicity and freshness of Italian cuisine.
4-6
Servings
130
Calories
11
Ingredients
Ingredients
Fresh peas
1 1/2 lbs (shelled (fresh is preferred, but frozen can be used))
Long grain rice
2/3 cup (uncooked (Basmati recommended))
Onion
1 (finely chopped)
Celery
1 stalk (finely chopped)
Dry white wine
1/2 cup
Boiling water
3 cups
Chicken stock cubes
2 (crumbled)
Butter
3 ounces (divided)
Parmesan cheese
2 tablespoons (grated)
Salt
to taste
Pepper
to taste
Instructions
1
In a large saucepan over medium heat, melt 2 ounces of butter until it begins to foam.
2
Add the finely chopped onion and celery to the pan, sautéing until they are just translucent and fragrant, about 4-5 minutes.
3
Stir in the uncooked Basmati rice, cooking for an additional 2-3 minutes while stirring frequently to ensure the rice is well-coated with butter.
4
Pour in the dry white wine and one cup of boiling water, then crumble the chicken stock cubes into the mixture, stirring until dissolved.
5
Bring the mixture to a gentle boil, then add the shelled peas, stirring to combine all ingredients.
6
Reduce the heat to low, cover the pan, and let it simmer uncovered for about 10 minutes, or until the first cup of water has evaporated.
7
After 10 minutes, stir in another cup of boiling water, cover again, and allow it to cook until that water is nearly absorbed.
8
Repeat this process with the final cup of boiling water, cooking until most of the liquid has absorbed and the rice is tender yet slightly creamy, about an additional 5 minutes.
9
Once the rice has reached the desired consistency, remove from heat and stir in the grated Parmesan cheese and the remaining ounce of butter until fully melted and combined.
10
Finally, season with salt and pepper to taste, adjust if necessary, and serve warm.
Nutrition Information
7.7g
Fat
10.8g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Venetian Peas and Rice Delight?
It is a traditional Venetian rice dish that combines the sweetness of fresh peas with aromatic Basmati rice for a creamy and flavorful meal.
What type of rice is recommended for this recipe?
While the recipe specifies long grain rice, Basmati rice is highly recommended for its nutty aroma and texture.
Can I use frozen peas instead of fresh ones?
Yes, although fresh peas are preferred for their flavor, frozen peas are a suitable substitute for this dish.
How many servings does this recipe make?
This recipe yields approximately 4 to 6 servings.
Is Venetian Peas and Rice Delight vegetarian?
As written, it uses chicken stock cubes. To make it vegetarian, you can substitute them with vegetable stock cubes.
How many calories are in a serving?
Each serving contains approximately 130 calories.
What is the fat content per serving?
There are 7.7 grams of fat per serving in this recipe.
How many grams of protein does this dish provide?
This dish provides 2.5 grams of protein per serving.
What are the primary flavorings used in this dish?
The dish is flavored with sautéed onion, celery, dry white wine, chicken stock, Parmesan cheese, and butter.
How much butter is required for the recipe?
A total of 3 ounces of butter is used, which is added in divided portions during the cooking process.
What is the carbohydrate count for this recipe?
The dish contains approximately 10.8 grams of carbohydrates per serving.
How much dry white wine should I use?
The recipe calls for 1/2 cup of dry white wine.
How should the onion and celery be prepared?
Both the onion and the celery stalk should be finely chopped before sautéing.
What is the purpose of adding boiling water in stages?
Adding water in three separate stages allows the rice to absorb the liquid gradually, resulting in a tender yet slightly creamy consistency similar to risotto.
How long should the rice simmer initially?
The rice should simmer covered for about 10 minutes until the first cup of boiling water has evaporated.
When do I add the fresh peas to the pot?
The shelled peas should be added once the wine and the first cup of boiling water have been brought to a gentle boil.
When is the Parmesan cheese added?
The grated Parmesan cheese is stirred in at the very end, once the rice is removed from the heat.
How much Parmesan cheese is needed?
The recipe requires 2 tablespoons of grated Parmesan cheese.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that showcases the simplicity of Italian cuisine.
What can I serve with Venetian Peas and Rice Delight?
It is a perfect accompaniment to grilled vegetables or can be enjoyed on its own as a light main dish.
How many chicken stock cubes are used?
The recipe uses 2 crumbled chicken stock cubes.
Should the rice be cooked before starting?
No, the rice should be uncooked when added to the pan so it can sauté with the butter and absorb the liquids.
How long do I sauté the onion and celery?
Sauté the onion and celery for 4-5 minutes until they are translucent and fragrant.
Do I need to cover the pan while simmering?
The instructions suggest covering the pan while simmering, but letting it simmer uncovered for the first 10-minute interval to allow evaporation.
How much total water is used?
A total of 3 cups of boiling water is used, added one cup at a time.
What is the weight of peas needed?
You will need 1.5 pounds of fresh peas (before shelling).
Can I substitute the white wine?
If you prefer not to use wine, you can substitute it with an equal amount of chicken or vegetable broth.
Does this dish contain fiber?
The recipe data does not specify fiber content, though peas are generally a good source of fiber.
Is this a good dish for family gatherings?
Yes, its exquisite flavor and simple preparation make it ideal for family gatherings and comfort food occasions.
How do I finish the seasoning?
After the rice and butter are combined, add salt and pepper to taste and adjust according to your preference before serving warm.