Velvety Whole-Grain Mustard Cream Sauce
Elevate your culinary creations with this luxurious Velvety Whole-Grain Mustard Cream Sauce. A harmonious blend of rich heavy cream, tangy whole-grain mustard, and aromatic shallots, this sauce strikes the perfect balance between creamy indulgence and zesty flavor. Ideal for drizzling over grilled meats, roasted vegetables, or even as a unique dressing for salads, this versatile sauce can be prepared ahead of time and enjoyed within 24 hours. Impress your guests or simply indulge yourself with this delightful recipe that promises to add a touch of gourmet flair to any dish.
3
Servings
N/A
Calories
8
Ingredients
Ingredients
unsalted butter
5 tablespoons (divided)
minced shallots
3 tablespoons
white vinegar
2 tablespoons
dry white wine
1/3 cup
heavy cream
1/2 cup
whole grain mustard
2 tablespoons
salt
to taste
pepper
to taste
Instructions
1
In a small skillet, melt 1 tablespoon of unsalted butter over medium-low heat until foamy.
2
Add minced shallots to the skillet and sauté until they become translucent and soft, approximately 2-3 minutes.
3
Pour in the white vinegar and let it cook for 1 minute to reduce slightly.
4
Introduce the dry white wine, allowing it to simmer until the liquid reduces to about 1/3 cup, which takes around 3-4 minutes.
5
Next, add the heavy cream, stirring continuously, and let the mixture reduce to about 1/2 cup, roughly 4-5 minutes.
6
Once thickened, remove the skillet from heat and whisk in the remaining 4 tablespoons of butter until fully melted and combined.
7
For a smooth finish, strain the sauce into a small bowl to remove the shallots.
8
Whisk in the whole grain mustard, seasoning with salt and pepper to taste.
9
Allow the sauce to cool to room temperature, then cover and refrigerate until you’re ready to use it, enjoying the flavors within 24 hours.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Whole-Grain Mustard Cream Sauce?
It is a luxurious blend of rich heavy cream, tangy whole-grain mustard, and aromatic shallots designed to elevate various dishes.
What are the primary ingredients in this sauce?
The primary ingredients are unsalted butter, minced shallots, white vinegar, dry white wine, heavy cream, and whole grain mustard.
How many servings does this recipe make?
This recipe makes approximately 3 servings.
How do you begin preparing the sauce?
Start by melting 1 tablespoon of unsalted butter in a small skillet over medium-low heat until it becomes foamy.
How long should the shallots be sautéed?
The minced shallots should be sautéed for approximately 2-3 minutes until they are translucent and soft.
When is the white vinegar added?
The white vinegar is added after the shallots have softened and should be cooked for 1 minute to reduce slightly.
What is the reduction target for the white wine?
The dry white wine should be simmered until the liquid reduces to about 1/3 cup.
How long does it take to reduce the wine?
Reducing the wine to the required 1/3 cup takes around 3-4 minutes.
At what point is the heavy cream added?
The heavy cream is introduced after the white wine has been reduced to 1/3 cup.
To what volume should the cream mixture be reduced?
The cream mixture should be reduced to about 1/2 cup.
How long should the cream mixture simmer?
The cream mixture typically needs 4-5 minutes of simmering while stirring continuously to reach the proper reduction.
When should the skillet be removed from the heat?
The skillet should be removed from the heat once the cream mixture has thickened.
How much butter is added at the end of cooking?
Whisk in the remaining 4 tablespoons of butter until it is fully melted and combined into the sauce.
Why is the sauce strained?
Straining the sauce into a small bowl removes the shallots to ensure a perfectly smooth finish.
When do you add the whole grain mustard?
The whole grain mustard is whisked into the sauce after it has been strained.
How is the sauce seasoned?
The sauce is seasoned with salt and pepper to your personal taste at the end of the process.
Does the sauce need to cool before refrigeration?
Yes, allow the sauce to cool to room temperature before covering and placing it in the refrigerator.
How long can the sauce be stored?
The sauce is best enjoyed within 24 hours of preparation.
Can this sauce be used for roasted vegetables?
Yes, this velvety sauce is ideal for drizzling over roasted vegetables.
Is this sauce appropriate for grilled meats?
Absolutely, it is an excellent accompaniment for various grilled meats.
Can this recipe be used as a salad dressing?
Yes, it can serve as a unique and flavorful dressing for salads.
What type of mustard is specified for this recipe?
This recipe specifically requires whole grain mustard for its flavor and texture.
What kind of wine should I use?
The recipe calls for a dry white wine to provide the necessary aromatic base.
What heat setting is used to melt the butter?
The butter is melted over medium-low heat.
Is the butter used all at once?
No, the 5 tablespoons of butter are divided; 1 tablespoon is for sautéing and 4 tablespoons are for finishing.
Is this recipe considered easy to make?
Yes, this is categorized as an easy recipe that quickly adds a gourmet touch to meals.
What is the key to achieving the velvety texture?
The velvety texture is achieved by reducing the cream and whisking in butter off the heat, followed by straining.
How many total ingredients are used?
There are 8 ingredients total: butter, shallots, vinegar, wine, cream, mustard, salt, and pepper.
Can this sauce be made ahead of time?
Yes, it is a make-ahead sauce that can be refrigerated until you are ready to use it.
What makes this sauce gourmet?
The combination of white wine reduction, shallots, and high-quality heavy cream creates a sophisticated flavor profile.