Velvety White Chicken Chili
Indulge in the comforting warmth of this Velvety White Chicken Chili, perfect for cozy evenings or entertaining guests. This creamy and flavorful dish combines tender chicken, hearty great northern beans, and zesty green chilies, all simmered to perfection in a savory broth. Topped off with a luscious blend of sour cream and whipping cream, each bowl delivers a satisfying and rich experience that’s sure to become a family favorite. Serve it with crusty bread or over rice for a complete meal that brings smiles all around.
7
Servings
260
Calories
14
Ingredients
Ingredients
chicken breast
1 lb (boneless skinless, cut into 1/2 inch pieces)
onion
1 medium (chopped)
garlic
1 teaspoon (chopped)
vegetable oil
1 tablespoon (for sautéing)
great northern beans
2 (15 1/2 ounce) cans (rinsed and drained)
chicken broth
1 (14 1/2 ounce) can (ready-to-use)
green chilies
1 (4 ounce) can (chopped)
salt
1 teaspoon (to taste)
ground cumin
1 teaspoon (for flavor)
dried oregano
1 teaspoon (for flavor)
pepper
1/2 teaspoon (to taste)
cayenne pepper
1/4 teaspoon (for heat)
sour cream
1 cup (for creaminess)
whipping cream
1/2 cup (for richness)
Instructions
1
In a large saucepan over medium heat, add the vegetable oil and let it warm up.
2
Add the diced chicken breast, chopped onion, and minced garlic. Sauté for about 5-7 minutes until the chicken is cooked through and no longer pink.
3
Stir in the rinsed and drained great northern beans, chicken broth, chopped green chilies, salt, ground cumin, dried oregano, pepper, and cayenne pepper.
4
Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and allow it to simmer uncovered for 30 minutes, stirring occasionally.
5
After 30 minutes, remove the saucepan from heat. Gently stir in the sour cream and whipping cream until fully incorporated.
6
Serve immediately in bowls, garnished with fresh cilantro, jalapeños, or a sprinkle of cheese if desired.
Nutrition Information
13g
Fat
20g
Carbs
16g
Protein
3g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Velvety White Chicken Chili?
It is a creamy and flavorful dish that combines tender chicken, hearty great northern beans, and zesty green chilies in a savory broth finished with sour cream and whipping cream.
How many servings does this recipe provide?
This recipe makes approximately 7 servings.
What are the nutritional values for one serving?
Each serving contains 260 calories, 13g of fat, 20g of carbohydrates, 16g of protein, 3g of fiber, and 1g of sugar.
What kind of chicken is best for this chili?
The recipe calls for 1 lb of boneless skinless chicken breast, cut into 1/2 inch pieces.
How long does it take to cook the chicken and aromatics?
The chicken, onion, and garlic should be sautéed for about 5-7 minutes until the chicken is no longer pink.
Which beans are used in this white chicken chili?
The recipe uses two 15.5 ounce cans of great northern beans, which should be rinsed and drained.
What spices give this chili its flavor?
The flavor comes from a blend of salt, ground cumin, dried oregano, pepper, and cayenne pepper.
How long should the chili simmer?
After bringing the mixture to a boil, reduce the heat and let it simmer uncovered for 30 minutes.
When should I add the dairy components?
The sour cream and whipping cream should be gently stirred in after the saucepan has been removed from the heat.
Is this recipe spicy?
It contains zesty green chilies and 1/4 teaspoon of cayenne pepper for heat, but the dairy helps balance the spice.
What makes the texture of this chili velvety?
The addition of 1 cup of sour cream and 1/2 cup of whipping cream at the end creates a rich and velvety experience.
What are recommended garnishes for this dish?
You can garnish the chili with fresh cilantro, jalapeños, or a sprinkle of cheese.
What can I serve with White Chicken Chili?
It is delicious when served with crusty bread or over a bed of rice.
How much garlic is needed?
The recipe requires 1 teaspoon of chopped garlic.
Can I use a different type of oil for sautéing?
While the recipe specifies vegetable oil, you can use any neutral cooking oil suitable for medium heat.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a one-pot meal, making cleanup simple.
How much chicken broth is required?
You will need one 14.5 ounce can of ready-to-use chicken broth.
Can I substitute the great northern beans?
Cannellini beans or navy beans are suitable substitutes if great northern beans are unavailable.
Is there any sugar in this recipe?
There is a minimal amount of 1g of sugar per serving.
Does the recipe require the chili to be covered while simmering?
No, the instructions specify to simmer the mixture uncovered for 30 minutes.
What is the purpose of rinsing the beans?
Rinsing the beans helps remove excess salt and the metallic taste from the canning liquid.
Can I use heavy cream instead of whipping cream?
Yes, heavy cream can be used as a substitute for whipping cream to achieve a similar richness.
Is this recipe a one-pot meal?
Yes, the entire dish is prepared in a single large saucepan.
What size onion should I use?
A medium-sized onion, chopped, is sufficient for this recipe.
How much cumin is in the recipe?
The recipe calls for 1 teaspoon of ground cumin for flavor.
How much cayenne pepper should I add?
Add 1/4 teaspoon of cayenne pepper for a subtle heat.
Can this be prepared ahead of time?
Yes, but it is best to add the sour cream and whipping cream just before serving to maintain the best texture.
What is the total number of ingredients?
There are 14 ingredients in total for this recipe.
Is the sodium content listed?
The specific sodium amount is not provided, but you can control it by using low-sodium broth and rinsing the beans.
Can I use pre-cooked chicken?
Yes, if using pre-cooked chicken, add it along with the beans and broth rather than sautéing it at the start.