Velvety Vanilla Marshmallow Hot Chocolate
Warm up this winter with our Velvety Vanilla Marshmallow Hot Chocolate! This delightful beverage brings a comforting twist to your typical cocoa, elevated by the richness of vanilla extract and the creamy frothiness from melted miniature marshmallows. Each sip envelops you in a luscious, sweet embrace, making it the perfect cozy companion for cold nights spent by the fireplace. Indulge in the luxurious blend of flavors that take your hot chocolate experience to new heights!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
8 teaspoons (none)
Baking cocoa
4 teaspoons (none)
2% low-fat milk
4 cups (divided (2 cups for initial mixture, 2 cups for later addition))
Miniature marshmallows
1 1/2 cups (none)
Vanilla extract
1 teaspoon (none)
Instructions
1
In a small saucepan, combine the sugar, baking cocoa, and 2 cups of the milk. Whisk together until blended and smooth.
2
Place the saucepan over medium heat and continue to whisk while heating until it starts to steam, about 5 minutes.
3
Once steaming, stir in the miniature marshmallows and the remaining 2 cups of milk. Cook, stirring frequently, for about 8 minutes, or until the marshmallows are fully melted and the mixture is hot but not boiling.
4
Remove the saucepan from the heat and stir in the vanilla extract until well incorporated.
5
Ladle the hot chocolate into mugs and top with extra marshmallows or whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Vanilla Marshmallow Hot Chocolate?
It is a rich and creamy winter beverage made with milk, baking cocoa, sugar, vanilla extract, and melted miniature marshmallows.
How many ingredients are required for this recipe?
There are 5 main ingredients: sugar, baking cocoa, 2% low-fat milk, miniature marshmallows, and vanilla extract.
How much sugar is used in the recipe?
The recipe calls for 8 teaspoons of sugar.
What type of cocoa should I use?
You should use 4 teaspoons of baking cocoa for this recipe.
Can I use a different type of milk?
Yes, while the recipe suggests 2% low-fat milk, you can substitute it with whole milk or a non-dairy alternative.
How many marshmallows are needed?
You will need 1 1/2 cups of miniature marshmallows.
How much vanilla extract is added?
The recipe requires 1 teaspoon of vanilla extract.
What is the first step in the instructions?
The first step is to combine the sugar, baking cocoa, and 2 cups of milk in a small saucepan and whisk until smooth.
How long do I heat the initial mixture?
Heat the initial mixture over medium heat for about 5 minutes until it starts to steam.
When do I add the marshmallows?
Add the miniature marshmallows along with the remaining 2 cups of milk once the initial mixture is steaming.
How long does it take to melt the marshmallows?
It takes about 8 minutes of frequent stirring for the marshmallows to fully melt.
Should I boil the hot chocolate?
No, the mixture should be hot but not allowed to reach a boiling point.
When is the vanilla extract added?
The vanilla extract is stirred in after removing the saucepan from the heat.
Can I add toppings to the drink?
Yes, you can top the mugs with extra marshmallows or whipped cream if desired.
What equipment do I need to make this?
You will need a small saucepan, a whisk, and a ladle for serving.
Is this recipe suitable for winter?
Yes, it is specifically described as a comforting drink for cold winter nights.
Why is the milk divided in the instructions?
The first 2 cups are used to create a smooth base with the cocoa and sugar, while the rest is added later with the marshmallows.
How do I ensure the cocoa doesn't have lumps?
Whisking the sugar, cocoa, and milk together until blended and smooth at the start prevents lumps.
What makes this hot chocolate 'velvety'?
The melting of miniature marshmallows into the liquid creates a luscious, creamy frothiness.
Can I make this recipe for a group?
Yes, you can easily double the 4-cup milk base to serve more people.
What heat setting should I use?
The recipe recommends using medium heat for warming the ingredients.
Is this considered a dessert beverage?
Yes, it is categorized as a dessert beverage and a comfort food.
Can I use large marshmallows instead of miniature ones?
Yes, but miniature marshmallows melt faster; if using large ones, you may want to cut them up first.
How do I serve the hot chocolate?
Ladle the hot mixture into mugs while it is still warm.
Is the preparation time long?
The total active heating time is approximately 13 minutes.
Can I substitute the sugar for a sweetener?
Yes, you can use a sweetener of your choice, though it may slightly alter the flavor profile.
What is the role of the vanilla extract?
It elevates the cocoa and adds a sweet, aromatic depth to the flavor.
Does the recipe contain any salt?
No, there is no salt listed in the ingredient list for this specific recipe.
Can I store leftovers?
Yes, you can refrigerate leftovers and gently reheat them, though the marshmallow texture may change.
What is the texture of this drink?
The texture is described as velvety, sweet, and luscious.