Velvety Vanilla Frozen Custard
Indulge in the rich and creamy goodness of homemade frozen custard that rivals any ice cream shop treat! This velvety vanilla custard is made from scratch using simple ingredients like milk, eggs, and rich sweetened condensed milk for a luscious flavor and texture. Perfect for those sunny hot afternoons, this delightful dessert is easy to whip up and will surely impress family and friends. Just blend, chill, and freeze to create an irresistibly smooth frozen delight that you can customize with your favorite mix-ins!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
milk
4 cups (whole milk)
eggs
4 (large)
sugar
1 1/4 cups (granulated)
cornstarch
1/3 cup (optional thickening agent)
salt
1/8 teaspoon (fine table salt)
sweetened condensed milk
1 (14 ounce) can (ensure it's fully blended)
pure vanilla extract
2 tablespoons (for the best flavor)
Instructions
1
In a large heavy saucepan, heat the milk over medium heat, stirring occasionally until it just reaches a boil.
2
While the milk is heating, in a separate mixing bowl, beat the eggs until they are light and frothy.
3
Gradually add the sugar, cornstarch, and salt to the beaten eggs, mixing until fully blended and smooth.
4
Once the milk has reached a boil, slowly add a small ladle of the hot milk mixture to the egg mixture, whisking constantly to temper the eggs.
5
Return the egg mixture to the saucepan with the remaining hot milk, and cook over medium heat for 6-8 minutes, stirring constantly until the mixture thickens and coats the back of a spoon.
6
Remove from heat, and stir in the sweetened condensed milk and pure vanilla extract until well combined.
7
Transfer the mixture to a bowl and allow it to cool to room temperature before covering and chilling in the refrigerator for 3-4 hours, or until thoroughly chilled.
8
Once chilled, pour the mixture into an ice cream freezer and freeze according to the manufacturer's instructions until thick and creamy.
9
Serve straight from the ice cream maker for a soft-serve consistency or transfer to a container and freeze for an additional hour for a firmer texture. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Vanilla Frozen Custard?
It is a rich, creamy, homemade frozen dessert made from scratch using milk, eggs, and sweetened condensed milk for a luscious flavor and smooth texture.
What ingredients are required for this recipe?
You will need 4 cups of whole milk, 4 large eggs, 1 1/4 cups of granulated sugar, 1/3 cup of cornstarch, 1/8 teaspoon of salt, 14 ounces of sweetened condensed milk, and 2 tablespoons of pure vanilla extract.
How much milk is used in this frozen custard?
This recipe calls for 4 cups of whole milk.
What type of eggs should I use?
The recipe recommends using 4 large eggs.
Is cornstarch necessary for this recipe?
The 1/3 cup of cornstarch is used as an optional thickening agent to help achieve the desired custard consistency.
How much vanilla extract is added?
Two tablespoons of pure vanilla extract are used to provide the best possible flavor.
Do I need an ice cream maker for this custard?
Yes, once the mixture is chilled, you should pour it into an ice cream freezer and freeze it according to the manufacturer's instructions.
How do I temper the eggs for the custard?
Slowly add a small ladle of the hot milk to the beaten egg mixture while whisking constantly to prevent the eggs from scrambling.
How long should the custard cook on the stove?
The mixture should be cooked over medium heat for 6 to 8 minutes while stirring constantly until it thickens.
How do I know when the custard is thick enough?
The custard is ready when the mixture is thick enough to coat the back of a spoon.
When should I add the sweetened condensed milk?
The sweetened condensed milk should be stirred in after removing the thickened custard mixture from the heat.
How long does the custard need to chill in the refrigerator?
The mixture should be chilled for 3 to 4 hours, or until it is thoroughly cold.
Can I serve the custard immediately after churning?
Yes, you can serve it straight from the ice cream maker if you prefer a soft-serve consistency.
How do I achieve a firmer texture for the custard?
For a firmer texture, transfer the churned custard to a container and freeze it for an additional hour.
What is the first step in making this custard?
The first step is to heat the milk in a large heavy saucepan over medium heat until it just reaches a boil.
Should I beat the eggs until they are frothy?
Yes, you should beat the eggs in a separate mixing bowl until they are light and frothy before adding the dry ingredients.
What dry ingredients are mixed with the eggs?
Granulated sugar, cornstarch, and salt are added gradually to the beaten eggs.
Can I add mix-ins to this recipe?
Yes, you can customize this vanilla custard by adding your favorite mix-ins during or after the freezing process.
What size can of sweetened condensed milk is required?
The recipe uses one 14-ounce can of sweetened condensed milk.
What type of sugar is best for this recipe?
Granulated sugar is recommended for this custard.
Is there salt in this custard recipe?
Yes, 1/8 teaspoon of fine table salt is included to balance the sweetness.
How many ingredients are in this recipe?
There are a total of 7 ingredients used in this vanilla frozen custard.
What tags describe this recipe?
This recipe is tagged as custard, frozen dessert, vanilla, homemade, ice cream, summer treat, easy dessert, and rich and creamy.
Can I cool the mixture at room temperature?
Yes, you should allow the mixture to cool to room temperature before placing it in the refrigerator to chill.
Should I stir the milk while it heats?
Yes, you should stir the milk occasionally while it heats over medium heat to prevent burning.
What is the texture of the finished custard?
The finished product is velvety, smooth, and thick, providing an irresistibly creamy frozen delight.
Is this recipe considered an easy dessert?
Yes, it is described as easy to whip up and perfect for impressing friends and family.
What heat level is used for cooking the custard base?
The custard should be cooked over medium heat.
What is the best way to ensure the best flavor?
Using pure vanilla extract is recommended as the key to achieving the best possible flavor.
When is the best time to serve this dessert?
This frozen custard is particularly delightful to serve on sunny hot afternoons as a summer treat.