Velvety Vanilla Dinette Delight
Indulge in the light and airy texture of this Velvety Vanilla Dinette Delight—a versatile cake that pairs perfectly with fresh fruit, a scoop of creamy ice cream, or simply enjoyed on its own. This delightful treat is an effortless way to satisfy your sweet cravings, as it requires common kitchen staples and can be whipped up in no time. Whether you're hosting guests or treating yourself to something special after dinner, this cake is sure to impress with its soft crumb and subtle sweetness.
9
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
1.5 (cups)
sugar
1 (cup)
baking powder
2 (teaspoons)
salt
0.5 (teaspoon)
milk
2/3 (cup)
vegetable oil
1/3 (cup)
egg
1 (large)
vanilla extract
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
3
In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth.
4
Pour the wet ingredients into the dry ingredients, and beat the mixture with an electric mixer on medium speed for 1 minute, or until everything is well blended.
5
Transfer the batter into the greased baking pan, spreading it evenly.
6
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7
Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8
Serve warm or at room temperature, optionally topped with fresh fruit or a scoop of ice cream for an extra touch of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Vanilla Dinette Delight?
It is a light and airy vanilla cake known for its soft crumb and subtle sweetness, perfect for pairing with fruit or ice cream.
How many servings does this recipe yield?
This recipe makes 9 servings.
What size baking pan is required?
You will need a 9-inch square baking pan for this cake.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake need to bake?
Bake the cake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
What dry ingredients are needed?
The dry ingredients include 1.5 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 0.5 teaspoon of salt.
What wet ingredients are used in this recipe?
The wet ingredients consist of 2/3 cup of milk, 1/3 cup of vegetable oil, 1 large egg, and 1 teaspoon of vanilla extract.
How long should I mix the batter?
Beat the mixture with an electric mixer on medium speed for about 1 minute until well blended.
Should I grease the baking pan?
Yes, you should grease the 9-inch square baking pan before adding the batter.
What is the best way to serve this cake?
You can serve it warm or at room temperature, optionally topped with fresh fruit or a scoop of ice cream.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for approximately 10 minutes before transferring it to a wire rack.
Can I make this cake without an electric mixer?
While the recipe suggests an electric mixer for 1 minute, you can whisk it by hand until the batter is smooth and well combined.
What type of flour is recommended?
The recipe calls for standard all-purpose flour.
Is there any butter in this recipe?
No, this recipe uses vegetable oil as the fat source instead of butter.
How much vanilla extract is required?
The recipe requires 1 teaspoon of vanilla extract.
What kind of egg should be used?
The recipe specifies using 1 large egg.
Is this a quick recipe to prepare?
Yes, it is considered an easy and quick dessert that can be whipped up in no time using kitchen staples.
What is the texture of the Velvety Vanilla Dinette Delight?
The cake has a light, airy texture with a soft and delicate crumb.
Can I use different toppings?
Yes, while fruit and ice cream are suggested, it is a versatile cake that works well with many toppings.
How much baking powder is used?
You will need 2 teaspoons of baking powder for this recipe.
What is the amount of sugar needed?
The recipe requires 1 cup of sugar.
How much milk is used in the batter?
You will need 2/3 cup of milk.
How much vegetable oil is required?
The recipe calls for 1/3 cup of vegetable oil.
Can I serve this cake cold?
Yes, it can be served at room temperature or chilled, though it is also delicious warm.
Does this recipe require any special equipment?
You only need standard kitchen items like mixing bowls, a whisk, an electric mixer, and a 9-inch square pan.
Is the cake very sweet?
The cake is described as having a subtle sweetness, making it a light dessert option.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease your baking pan.
Is this recipe suitable for guests?
Yes, its impressive texture and versatile nature make it a great choice for hosting guests.
What are the primary tags for this recipe?
Key tags include dessert, cake, vanilla, easy recipe, quick dessert, and homemade.
What is the salt measurement for this cake?
The recipe uses 0.5 teaspoon of salt.