Velvety Tomato Basil Delight
This comforting Velvety Tomato Basil Delight recipe is a cherished family heirloom from my dear friend Michelle, whose mother was the talented chef behind a quaint bistro in Southern Indiana. After her passing, Michelle generously shared this delectable recipe with me, allowing us to keep her mother's culinary spirit alive. This rich and creamy soup, enriched with fresh basil and a touch of heavy cream, brings warmth to your soul and is perfect for cozy dinners or gatherings. Serve it up with some crispy, buttered bread for a complete experience that will transport you straight to that bistro and wrap you in a warm hug with each spoonful.
8
Servings
236
Calories
7
Ingredients
Ingredients
Tomato Soup
2 cans (10 3/4 ounces each) (Canned)
Whole Milk
2 cans (10 3/4 ounces each) (Canned)
Diced Tomatoes
1 can (14 1/2 ounces) (Canned)
Heavy Cream
1 cup (None)
Fresh Basil
1 teaspoon (Chopped finely)
Salt
1/2 teaspoon (None)
Fresh Ground Pepper
1/4 teaspoon (None)
Instructions
1
In a large pot, combine the tomato soup and whole milk, stirring gently to combine until smooth.
2
Add the diced tomatoes without draining and mix well.
3
Slowly pour in the heavy cream while stirring continuously, ensuring a creamy and lump-free consistency.
4
To achieve a silky texture, use an immersion blender or hand mixer before adding the basil, salt, and pepper.
5
Sprinkle in the fresh basil, salt, and freshly ground pepper, stirring to incorporate.
6
Heat the mixture over medium-low heat, bringing it to a gentle simmer. Be careful to avoid boiling, as we want the flavors to meld delicately.
7
Allow the soup to simmer for at least 40 minutes, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavors become.
8
Once ready, serve hot with slices of buttered, crusty bread for a delightful meal.
Nutrition Information
15.8g
Fat
13.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Velvety Tomato Basil Delight.
Who is the original creator of this recipe?
The recipe was created by Michelle's mother, who was a chef at a bistro in Southern Indiana.
How many servings does this tomato basil soup make?
This recipe yields 8 servings.
How many calories are in one serving of this soup?
There are 236 calories per serving.
What are the primary ingredients in this soup?
The main ingredients include canned tomato soup, whole milk, diced tomatoes, heavy cream, fresh basil, salt, and fresh ground pepper.
What type of milk is used in the Velvety Tomato Basil Delight?
The recipe calls for whole milk.
How much heavy cream is required?
You will need 1 cup of heavy cream.
Should I drain the canned diced tomatoes?
No, you should add the diced tomatoes without draining them.
How much fresh basil should I use?
The recipe requires 1 teaspoon of finely chopped fresh basil.
What equipment can I use to achieve a silky texture?
You can use an immersion blender or a hand mixer.
How long should the soup simmer?
The soup should simmer for at least 40 minutes.
Can I boil the soup while cooking?
No, you should avoid boiling the soup and instead maintain a gentle simmer.
What is the fat content per serving?
Each serving contains 15.8g of fat.
How many carbohydrates are in each serving?
There are 13.5g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 6g of protein.
How many total ingredients are in this recipe?
There are a total of 7 ingredients.
What should I serve with this tomato basil soup?
It is recommended to serve it with slices of buttered, crusty bread.
What category does this recipe fall under?
This recipe is categorized as a Vegetable dish.
What is the secret to a richer flavor in this soup?
The longer the soup simmers, the richer the flavors become.
How should the heavy cream be added?
Slowly pour in the heavy cream while stirring continuously to ensure it is creamy and lump-free.
What is the amount of tomato soup needed?
You need two 10 3/4 ounce cans of tomato soup.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What type of pepper is best for this recipe?
The recipe specifies 1/4 teaspoon of fresh ground pepper.
What is the recommended heat setting for simmering?
The mixture should be heated over medium-low heat.
When was this recipe added to the collection?
It was inserted on 2024-10-06.
What is the fiber content of this recipe?
The fiber content is not specified.
What are the tags associated with this recipe?
Tags include soup, tomato, basil, creamy, vegetable, heirloom, comfort food, and family recipe.
How much salt is used in this recipe?
The recipe calls for 1/2 teaspoon of salt.
What preparation is needed for the basil?
The fresh basil should be chopped finely.
What is the serving size for this soup?
The exact serving size is not specified, but the recipe makes 8 servings.