Velvety Three-Layer Pumpkin Chiffon Delight
Indulge in the festive flavors of fall with this Velvety Three-Layer Pumpkin Chiffon Delight! This luxurious dessert combines a perfectly flaky homemade crust with a luscious pumpkin custard and airy chiffon layers, topped off with a fluffy whipped cream finish. Ideal for gatherings, holiday feasts, or any occasion craving a taste of autumn, this pie promises to be a showstopper on your dessert table. Share this delightful creation with friends and family for a memorable treat that’s as stunning as it is delicious!
N/A
Servings
N/A
Calories
25
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
salt
1/8 teaspoon (measured)
unsalted butter
6 ounces (diced and frozen)
sour cream
1/2 cup (measured)
additional sour cream
2 tablespoons (measured)
allspice
3/4 teaspoon (measured)
cinnamon
1 3/4 teaspoons (measured)
ground ginger
3/4 teaspoon (measured)
salt
1/2 teaspoon (measured)
ground cloves
1/4 teaspoon (measured)
heavy cream
3/4 cup (for mixture)
large eggs
2 (beaten)
brandy
1 teaspoon (optional)
pumpkin puree
1/2 cup (canned)
brown sugar
1/2 cup (measured)
sugar
1 1/2 teaspoons (measured)
unflavored gelatin powder
1 envelope (3 ounces) (powder)
canned unsweetened pumpkin puree
1 1/2 cups (measured)
brown sugar
3/4 cup (measured)
large egg yolks
4 (separated from whites)
spice essence
2 teaspoons (measured)
large egg whites
3 (measured)
sugar
1 tablespoon (for meringue)
heavy cream
1 1/2 cups (for topping)
sugar
3 tablespoons (for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Velvety Three-Layer Pumpkin Chiffon Delight?
It is a festive fall dessert that combines a flaky homemade crust, a luscious pumpkin custard, and airy chiffon layers, topped with whipped cream.
What are the three layers in this dessert?
The dessert features a pumpkin custard layer, an airy pumpkin chiffon layer, and a fluffy whipped cream topping.
Is the crust for this pie homemade?
Yes, the recipe includes instructions for a perfectly flaky homemade crust using flour, butter, and sour cream.
What ingredients are used for the crust?
The crust is made from all-purpose flour, salt, diced frozen unsalted butter, and sour cream.
What is the preparation for the butter in the crust?
The 6 ounces of unsalted butter should be diced and frozen before being incorporated into the crust.
How much flour is required for the recipe?
The recipe requires 1 1/2 cups of measured all-purpose flour.
What role does sour cream play in the crust?
Sour cream is used to add moisture and richness to the crust, with 1/2 cup and an additional 2 tablespoons called for in the recipe.
How much cinnamon is included?
The recipe calls for 1 3/4 teaspoons of measured cinnamon.
What spices provide the flavor for this delight?
The flavor comes from a blend of allspice, cinnamon, ground ginger, and ground cloves.
Is ground ginger used in this recipe?
Yes, the recipe includes 3/4 teaspoon of ground ginger.
How much allspice is needed?
The recipe specifies 3/4 teaspoon of allspice.
How much ground cloves are required?
You will need 1/4 teaspoon of ground cloves for the spice mixture.
How much heavy cream is needed for the filling mixture?
The mixture requires 3/4 cup of heavy cream.
How many eggs are used for the base mixture?
Two large beaten eggs are used for the base mixture.
Is brandy required for the recipe?
Brandy is an optional ingredient, with 1 teaspoon suggested for flavor.
What kind of pumpkin is used?
The recipe uses canned unsweetened pumpkin puree.
How much pumpkin puree is needed for the custard layer?
The recipe uses 1/2 cup of pumpkin puree for one part of the mixture and 1 1/2 cups for another.
What type of sugar is used for the pumpkin filling?
The filling uses brown sugar to provide a deep, rich sweetness.
Is unflavored gelatin used in this recipe?
Yes, one 3-ounce envelope of unflavored gelatin powder is used to help set the chiffon layer.
How many egg yolks are required for the chiffon?
The recipe calls for 4 large egg yolks, separated from the whites.
What happens to the egg whites?
Three large egg whites are used to create the light and airy chiffon texture.
How much sugar is added to the whipped cream topping?
The topping is sweetened with 3 tablespoons of sugar.
How much heavy cream is needed for the topping?
You will need 1 1/2 cups of heavy cream to make the whipped topping.
What is the purpose of the spice essence?
Two teaspoons of spice essence are used to enhance the autumnal flavors of the pumpkin.
What are the key tags for this recipe?
The tags include dessert, pie, pumpkin, chiffon, holiday, thanksgiving, and autumn.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged for Thanksgiving and holiday feasts.
How many ingredients are there in total?
The recipe features a total of 25 ingredients.
Is the pumpkin puree canned?
Yes, the recipe specifies using canned unsweetened pumpkin puree.
What is the texture of the chiffon layer?
The chiffon layer is designed to be light and airy, contrasting with the rich custard.
Does the recipe include nutritional information like calories?
No, the calorie, fat, and carbohydrate counts are currently listed as null.