Velvety Sweet Onion Bliss Soup
Indulge in the rich and comforting flavors of Velvety Sweet Onion Bliss Soup. This creamy delight is made with the sweet essence of Vidalia onions, slowly caramelized to perfection and combined with a splash of white wine and aromatic herbs. Perfect for a cozy night in or as an elegant starter for your dinner guests, this delectable soup is sure to warm your soul and tantalize your taste buds. Serve it with a sprinkle of fresh parsley for an appealing finish.
4
Servings
170
Calories
11
Ingredients
Ingredients
unsalted butter
3 tablespoons (melted)
vidalia onions
2 large (coarsely chopped)
flour
3 tablespoons (plain)
chicken broth
1 cup (or vegetable broth)
white wine
1/2 cup (dry)
black pepper
1/8 teaspoon (ground)
paprika
1/8 teaspoon (smoky or sweet)
dried basil
1/4 teaspoon (crushed)
light cream
1 cup (or milk)
salt
to taste (kosher or sea salt)
parsley
for garnish (chopped, optional)
Instructions
1
In a large soup pot, melt the unsalted butter over medium heat.
2
Add the coarsely chopped Vidalia onions and sauté them for 7-10 minutes, stirring frequently, until they begin to caramelize and turn golden brown. Be sure to scrape the browned bits from the bottom of the pot.
3
Reduce the heat to low, then sprinkle the flour over the onions. Stir briskly to combine and eliminate any lumps, allowing the flour to lightly toast for 1-2 minutes.
4
Gradually pour in the chicken (or vegetable) broth and white wine while stirring to ensure a smooth mixture. Season with black pepper, paprika, and dried basil, then bring the mixture to a gentle simmer.
5
Allow the soup to simmer for 20-25 minutes, stirring occasionally, until the onions are incredibly tender and the flavors meld beautifully.
6
Remove from heat and gently stir in the light cream (or milk). Heat through, but do not allow it to boil. Taste and adjust seasoning with salt if necessary.
7
Serve warm in bowls, garnished with freshly chopped parsley if desired.
Nutrition Information
11g
Fat
12.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Sweet Onion Bliss Soup?
It is a rich, creamy soup featuring caramelized Vidalia onions, white wine, and aromatic herbs.
What specific type of onion is used in this recipe?
The recipe calls for 2 large Vidalia onions, known for their sweet essence.
How many calories are in one serving of this soup?
Each serving contains approximately 170 calories.
Is this onion soup suitable for vegetarians?
Yes, it is vegetarian-friendly as long as you use vegetable broth instead of chicken broth.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
Can I substitute the light cream with something else?
Yes, you can use milk as a substitute for the light cream if preferred.
What type of broth should I use for the base?
You can use either chicken broth or vegetable broth depending on your dietary preference.
How long should I sauté the onions?
Sauté the onions for 7-10 minutes until they begin to caramelize and turn golden brown.
Why is flour added to the recipe?
Flour is used to thicken the soup and create a smooth, velvety texture.
What kind of wine is recommended?
The recipe suggests using a dry white wine for the best flavor profile.
What spices are used to season the soup?
The soup is seasoned with black pepper, paprika, and crushed dried basil.
How long does the soup need to simmer?
The soup should simmer for 20-25 minutes to allow the flavors to meld and the onions to become tender.
What is the fat content per serving?
There is 11g of fat in each serving of this soup.
How much protein is in a serving?
Each serving provides 2g of protein.
What is the carbohydrate count for this recipe?
There are 12.5g of carbohydrates per serving.
What is the suggested garnish for the soup?
The soup is best served with a sprinkle of freshly chopped parsley.
Can I boil the soup after adding the cream or milk?
No, you should heat the soup through after adding the cream but avoid letting it boil.
How much butter is required for this recipe?
The recipe requires 3 tablespoons of unsalted butter.
Is this soup considered an easy recipe to prepare?
Yes, it is categorized as an easy recipe suitable for home cooks.
What kind of paprika works best?
You can use either smoky or sweet paprika depending on your preference.
What type of salt should I use?
Kosher or sea salt is recommended for seasoning to taste.
Is this a good recipe for winter?
Yes, it is tagged as a winter recipe and is perfect for a cozy night in.
Can this be served as a dinner party starter?
Absolutely, it is described as an elegant starter for dinner guests.
How should the onions be chopped?
The onions should be coarsely chopped before they are added to the pot.
How much white wine is used?
The recipe calls for 1/2 cup of white wine.
How much broth is needed?
You will need 1 cup of chicken or vegetable broth.
Do I need to toast the flour?
Yes, allow the flour to lightly toast for 1-2 minutes after stirring it into the onions.
What should I do with the browned bits at the bottom of the pot?
Be sure to scrape the browned bits while sautéing the onions to incorporate that flavor into the soup.
What is the preparation for the dried basil?
The dried basil should be crushed before being added to the mixture.
How much flour is used in the recipe?
The recipe uses 3 tablespoons of plain flour.