Velvety Strawberry Delight Topping
This luscious Velvety Strawberry Delight Topping is a versatile, low-protein sauce that elevates your desserts to a whole new level. Perfect for drizzling over scoops of creamy ice cream, decadent cheesecake, or even pancakes, this topping is a delightful blend of fresh strawberries, sweeteners, and a hint of vanilla. With the option to use Splenda or your favorite sugar substitute, this recipe caters to those looking for a guilt-free indulgence. Whip up a batch and store it in the fridge for an easy way to add a burst of fruity flavor to your favorite treats!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
strawberries
2 (cups, cleaned and stemmed)
white sugar or Splenda
1/3 (cup)
vanilla extract
1 (teaspoon)
Instructions
1
Begin by cleaning and stemming the strawberries, then cut one-third of them in half to enhance their flavor and texture.
2
In a medium saucepan set over medium-high heat, combine the strawberries (whole and halved), white sugar, and vanilla extract.
3
Stir the mixture occasionally, allowing it to cook until the sauce thickens, around 5 to 7 minutes. You should notice the strawberries releasing their juices, creating a beautifully rich sauce.
4
Once thickened, remove the saucepan from heat and let the mixture cool slightly.
5
Transfer about half of the strawberry sauce to a blender and puree until smooth. Then, return the pureed sauce back to the remaining chunky sauce in the saucepan, mixing thoroughly for a delightful blend of textures.
6
Allow the topping to cool completely before transferring it to an airtight container for storage. This sauce can be kept in the refrigerator for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Strawberry Delight Topping?
It is a luscious, low-protein sauce made from fresh strawberries, sugar or Splenda, and vanilla extract, perfect for enhancing various desserts.
What ingredients are needed for this recipe?
You will need 2 cups of cleaned and stemmed strawberries, 1/3 cup of white sugar or Splenda, and 1 teaspoon of vanilla extract.
How long does the sauce take to cook?
The sauce takes approximately 5 to 7 minutes to thicken over medium-high heat.
Can I use a sugar substitute like Splenda?
Yes, the recipe explicitly allows for the use of Splenda or your favorite sugar substitute for a guilt-free indulgence.
Is this recipe gluten-free?
Yes, the ingredients listed (strawberries, sugar, and vanilla extract) are naturally gluten-free.
Is this strawberry topping low in protein?
Yes, it is described as a low-protein sauce suitable for those monitoring their protein intake.
How should I store the finished topping?
Store the cooled topping in an airtight container in the refrigerator.
How long can I keep this sauce in the fridge?
The sauce can be kept in the refrigerator for up to one week.
What can I serve with this strawberry topping?
It is perfect for drizzling over ice cream, cheesecake, pancakes, or other favorite treats.
Do I need to use fresh strawberries?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen berries if necessary.
What is the preparation for the strawberries?
The strawberries should be cleaned and stemmed, with one-third of them cut in half to enhance texture.
Why do I only cut one-third of the strawberries in half?
Cutting a portion of the berries in half helps release more juices and creates a varied texture in the final sauce.
What heat setting should I use?
A medium-high heat setting is recommended for cooking the strawberry mixture.
Why is half the sauce pureed in a blender?
Pureeing half the sauce creates a smooth base while leaving some whole or halved berries for a delightful chunky texture.
Can I make this topping without a blender?
Yes, if you don't have a blender, you can mash some of the berries with a fork for a chunkier consistency.
Is this strawberry topping vegan?
Yes, all ingredients used in this recipe are plant-based and vegan-friendly.
How much sugar is required?
The recipe calls for 1/3 cup of white sugar or an equivalent amount of Splenda.
Can I use honey instead of sugar?
While the recipe specifies sugar or Splenda, honey can be used as a natural alternative, though it may slightly alter the flavor.
Is this recipe suitable for pancakes?
Absolutely, it is a great alternative to traditional syrup for pancakes and waffles.
Can I freeze this strawberry topping?
Yes, you can freeze this sauce in a freezer-safe container for up to 3 months.
What size saucepan is needed?
A medium saucepan is ideal for this amount of ingredients.
How do I know when the sauce is thick enough?
The sauce is ready when the strawberries have released their juices and the liquid has a rich, syrupy consistency, usually after 5-7 minutes.
Should I wash berries before or after stemming?
It is best to wash them before stemming to prevent water from entering the inside of the berry.
Does this recipe contain cholesterol?
No, this recipe is free of cholesterol as it contains no animal products.
Is there any sodium in this recipe?
The ingredients are naturally very low in sodium, making it a heart-healthy choice.
Can I double the recipe?
Yes, you can easily double or triple the ingredients to make a larger batch for parties.
Is this recipe keto-friendly?
If made with Splenda or a keto-approved sweetener, it can be a low-carb, keto-friendly option.
What is the texture of the final topping?
The texture is a velvety blend of smooth puree and soft, chunky strawberry pieces.
Can I use this on waffles?
Yes, this topping is excellent on waffles, providing a fresh fruit flavor.
Does this recipe contain dairy?
No, this recipe is entirely dairy-free.