Velvety Spiced Cherry Compote
This delightful Velvety Spiced Cherry Compote is a cherished recipe passed down through generations. The tartness of frozen pitted cherries perfectly complements the warm notes of allspice, cloves, and cinnamon, creating a rich and satisfying sauce. Perfectly versatile, this compote can be drizzled over creamy vanilla ice cream, fluffy pancakes, or even served alongside roasted meats for a unique twist. For a little extra flair, feel free to add a splash of cherry flavoring for that extra hint of indulgence! Enjoy the taste of nostalgia and the joy of sharing this luscious sauce with family and friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen pitted tart cherries
16 ounces (Thawed)
Light corn syrup
1 cup
Water
1/3 cup
Sugar
1/2 cup
Lemon juice
3 tablespoons
Ground allspice
1/8 teaspoon
Ground cloves
1/8 teaspoon
Ground cinnamon
1/8 teaspoon
Salt
1 dash
Instructions
1
In a medium saucepan, combine the corn syrup, water, sugar, lemon juice, allspice, cloves, cinnamon, and salt.
2
Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves.
3
Once boiling, reduce the heat to low and let it simmer for about 15 minutes. Stir frequently to prevent sticking.
4
Remove the saucepan from heat and gently fold in the thawed cherries until they are well coated in the spiced syrup.
5
Allow the compote to cool to room temperature before serving. For optimal flavor, consider refrigerating it for a few hours or overnight, allowing the spices to meld together with the cherries.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Spiced Cherry Compote?
It is a rich and satisfying fruit sauce made with tart cherries and warm spices like allspice, cloves, and cinnamon, often passed down through generations.
What type of cherries are best for this recipe?
The recipe calls for 16 ounces of frozen pitted tart cherries that have been thawed.
What spices are included in the compote?
The compote is flavored with ground allspice, ground cloves, and ground cinnamon.
How much light corn syrup is needed?
You will need 1 cup of light corn syrup for this recipe.
Is there any lemon juice in the recipe?
Yes, the recipe uses 3 tablespoons of lemon juice to add tartness.
How much sugar should I add?
The recipe requires 1/2 cup of sugar.
What is the first step of the preparation?
In a medium saucepan, combine the corn syrup, water, sugar, lemon juice, allspice, cloves, cinnamon, and salt.
How long should the syrup mixture simmer?
Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 15 minutes.
Why is it important to stir the mixture during boiling?
Stirring occasionally during the boiling phase ensures that the sugar dissolves completely.
How do I prevent the compote from sticking to the pan?
Stir the mixture frequently while it is simmering on low heat to prevent it from sticking.
When do I add the cherries to the sauce?
Remove the saucepan from the heat first, then gently fold in the thawed cherries until they are well coated.
Should the compote be served hot immediately?
The recipe recommends allowing the compote to cool to room temperature before serving.
Can I make this recipe in advance?
Yes, refrigerating it for a few hours or overnight allows the spices to meld together with the cherries for optimal flavor.
What are some serving suggestions for this compote?
It can be drizzled over vanilla ice cream, served on fluffy pancakes, or paired with roasted meats.
Can I enhance the cherry flavor further?
Yes, you can add a splash of cherry flavoring for an extra hint of indulgence.
How much water is required?
The recipe calls for 1/3 cup of water.
What is the measurement for the spices?
Use 1/8 teaspoon each of ground allspice, ground cloves, and ground cinnamon.
Is there any salt in this dessert sauce?
Yes, the recipe includes 1 dash of salt.
What size saucepan should I use?
A medium saucepan is recommended for preparing the syrup mixture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for homemade preparation.
What is the texture of the sauce?
The description characterizes the sauce as velvety, rich, and luscious.
Can this be used as a holiday recipe?
Yes, it is tagged as a holiday recipe and is great for sharing with family and friends.
Do I need to cook the cherries in the boiling syrup?
No, the cherries should be folded in after the saucepan has been removed from the heat.
How many ingredients are in the Velvety Spiced Cherry Compote?
There are a total of 9 ingredients used in this recipe.
What kind of cherries are used specifically?
The recipe specifies frozen pitted tart cherries.
Does the recipe use dark or light corn syrup?
The recipe specifically calls for light corn syrup.
What is the heat setting for the initial boil?
The mixture should be brought to a boil over medium heat.
What are some common tags for this recipe?
Common tags include cherry sauce, fruit compote, dessert topping, and versatile sauce.
Is this a family recipe?
Yes, it is described as a cherished recipe passed down through generations.
Can the compote be served with savory food?
Yes, it can be served alongside roasted meats for a unique and savory twist.