Velvety Soy Pumpkin Spice Latte
Indulge in the rich, comforting flavors of fall with this Velvety Soy Pumpkin Spice Latte. Inspired by a beloved seasonal favorite, this homemade version is both creamy and delightful, making it the perfect treat for chilly days. Using vanilla-flavored soymilk and real pumpkin puree, this latte is not only dairy-free but bursting with warm spices that will remind you of pumpkin pie. Ideal for sharing, this cozy drink is perfect for family gatherings or a quiet afternoon at home. Treat yourself and your loved ones to a cup of autumn bliss with every sip!
2
Servings
160
Calories
7
Ingredients
Ingredients
vanilla-flavored soymilk
2 cups (none)
water
2/3 cup (none)
pumpkin puree
1/2 cup (none)
sugar
3 1/2 tablespoons (none)
espresso powder
4 teaspoons (none)
pumpkin pie spice
2 teaspoons (none)
vanilla extract
1 teaspoon (none)
Instructions
1
In a small saucepan, combine the vanilla soymilk, water, pumpkin puree, sugar, espresso powder, pumpkin pie spice, and vanilla extract.
2
Whisk the mixture together until well combined.
3
Place the saucepan over medium heat and allow the mixture to simmer, stirring occasionally for about 10 minutes.
4
Keep an eye on the heat to prevent it from boiling.
5
Once heated through and well-blended, remove from heat and divide the latte into two mugs.
6
Serve immediately, and enjoy the warm, spiced goodness of your homemade pumpkin spice latte!
Nutrition Information
3g
Fat
30g
Carbs
4g
Protein
3g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Velvety Soy Pumpkin Spice Latte?
It is a creamy, dairy-free fall beverage made with vanilla-flavored soymilk, real pumpkin puree, and warm spices.
Is this recipe vegan?
Yes, this recipe is vegan as it uses soymilk and plant-based ingredients.
How many servings does this recipe provide?
This recipe makes 2 servings.
How many calories are in one serving?
Each serving contains approximately 160 calories.
What type of milk is used in this recipe?
The recipe calls for 2 cups of vanilla-flavored soymilk.
Does this latte contain real pumpkin?
Yes, it uses 1/2 cup of real pumpkin puree.
How much sugar is in the Velvety Soy Pumpkin Spice Latte?
The recipe includes 3 1/2 tablespoons of sugar, resulting in 15g of sugar per serving.
What provides the coffee flavor in this drink?
The coffee flavor comes from 4 teaspoons of espresso powder mixed with water.
Can I use regular milk instead of soy milk?
Yes, you can substitute soy milk with dairy milk or other plant-based alternatives, though the flavor profile may change.
What spices are needed for this latte?
You will need 2 teaspoons of pumpkin pie spice and 1 teaspoon of vanilla extract.
How long does it take to prepare the mixture?
The mixture needs to simmer for about 10 minutes on the stove.
Should I boil the latte mixture?
No, you should only allow it to simmer and avoid boiling to prevent the milk from scalding.
What is the protein content of this drink?
Each serving provides 4 grams of protein.
How much fat is in this pumpkin spice latte?
There are 3 grams of fat per serving.
Is there fiber in this latte?
Yes, there are 3 grams of fiber per serving, largely from the pumpkin puree.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
Do I need any special equipment?
You only need a small saucepan and a whisk.
Can I make this latte if I don't have espresso powder?
You can substitute the espresso powder and water with 2/3 cup of very strong brewed coffee.
What is the preparation for the ingredients?
No special preparation is needed; all ingredients are used as-is.
Is this drink served hot or cold?
This specific recipe is designed to be served hot immediately after simmering.
Can I add whipped cream to this latte?
Yes, adding a dollop of vegan whipped cream on top is a great way to indulge.
What if I cannot find vanilla-flavored soymilk?
You can use plain soymilk and add an extra half-teaspoon of vanilla extract.
Is this recipe gluten-free?
The ingredients listed are naturally gluten-free, but always check your espresso powder and spice labels to be sure.
Can I use pumpkin pie filling instead of puree?
It is recommended to use 100% pure pumpkin puree. Pumpkin pie filling contains added sugars and spices which would alter the recipe.
How do I store leftovers?
Leftovers can be stored in the refrigerator in a covered container for up to 2 days and reheated gently.
Can I reduce the sugar in this recipe?
Yes, you can adjust the sugar to your preference or use a sugar substitute.
Is this latte suitable for children?
Because it contains espresso powder, it has caffeine. You can omit the espresso powder for a caffeine-free version.
How do I ensure the pumpkin is well-blended?
Whisk the mixture thoroughly before heating and stir occasionally during the simmering process.
What makes this latte 'velvety'?
The combination of soymilk and pumpkin puree creates a rich, smooth texture when whisked and heated.
Is there any sodium in this recipe?
The nutritional data for sodium is not specified, but soymilk typically contains a small amount of naturally occurring sodium.