Velvety Sour Cream Bundt Cake
Indulge in the moist, buttery goodness of this Velvety Sour Cream Bundt Cake, a delightful recipe inspired by the cherished traditions of kitchen legends. Combining rich flavors of creamy sour cream with a hint of vanilla, this cake is perfect for any occasion. Whether you choose to dress it up with a sweet powdered sugar glaze or serve it simply with fresh berries and whipped cream, this cake brings warmth and nostalgia to your table. The NordicWare 'violet' bundt pan adds a charming touch to this delectable dessert. Ideal for family gatherings or afternoon tea, this cake is sure to become a family favorite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1 cup (softened)
sugar
3 cups (granulated)
sour cream
1 cup (room temperature)
baking soda
1/2 teaspoon (sifted)
all-purpose flour
3 cups (sifted)
eggs
6 large (room temperature)
vanilla extract
1-2 teaspoons (pure)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary characteristic of the Velvety Sour Cream Bundt Cake?
This cake is known for its moist, buttery goodness and a velvety texture that brings warmth and nostalgia to the table.
Who inspired this specific bundt cake recipe?
The recipe is inspired by the cherished traditions of kitchen legends like Paula Deen.
What are the key flavor notes in this cake?
The cake combines the rich flavors of creamy sour cream with a hint of pure vanilla.
How is the Velvety Sour Cream Bundt Cake typically served?
It can be dressed up with a sweet powdered sugar glaze or served simply with fresh berries and whipped cream.
What type of baking pan is recommended for this dessert?
A NordicWare 'violet' bundt pan is suggested to add a charming touch to the presentation.
Is this cake suitable for large groups?
Yes, it is ideal for family gatherings, afternoon tea, and is likely to become a family favorite.
How many total ingredients are required for this recipe?
There are 7 main ingredients required to make this velvety cake.
How much butter is used in the recipe?
The recipe calls for 1 cup of softened butter.
What type of sugar should be used?
You should use 3 cups of granulated sugar for this cake.
What temperature should the sour cream be when mixing?
The 1 cup of sour cream should be at room temperature for optimal mixing.
How much baking soda is needed and how should it be prepared?
The recipe requires 1/2 teaspoon of baking soda, which should be sifted.
What kind of flour is used in this bundt cake?
The recipe uses 3 cups of sifted all-purpose flour.
How many eggs are needed and what is their preparation?
You will need 6 large eggs, and they should be at room temperature.
What amount of vanilla extract is recommended?
You can add between 1 and 2 teaspoons of pure vanilla extract.
Does the recipe require sifted ingredients?
Yes, both the all-purpose flour and the baking soda should be sifted before use.
Why are room temperature ingredients important for this cake?
Room temperature ingredients like eggs and sour cream ensure a smooth batter and a better rise.
What category does this recipe fall into?
This recipe is categorized as a dessert and specifically a cake.
Is this a traditional family recipe?
Yes, it is described as a family recipe that brings warmth and nostalgia to the table.
What makes the cake 'velvety'?
The combination of 6 large eggs, softened butter, and room temperature sour cream creates its signature velvety texture.
Can I use a different type of vanilla?
The recipe specifically calls for pure vanilla extract to achieve the best flavor.
What is a good topping for this bundt cake?
A sweet powdered sugar glaze is a perfect topping to dress up this cake.
Is the butter supposed to be melted?
No, the butter should be softened, not melted, to properly cream with the sugar.
How much granulated sugar is in the recipe?
There are 3 cups of granulated sugar in this recipe.
What tags are associated with this recipe?
Key tags include cake, sour cream, bundt cake, dessert, Paula Deen, moist cake, and baking.
Is this cake moist?
Yes, the recipe is specifically described as moist and buttery.
What size eggs should I use?
The recipe specifies using 6 large eggs.
Can I serve this with fruit?
Yes, serving it with fresh berries is a recommended way to enjoy the cake.
Is the flour measured before or after sifting?
The recipe calls for 3 cups of sifted all-purpose flour.
What role does baking soda play in this recipe?
Baking soda acts as a leavening agent, reacting with the acidic sour cream to help the cake rise.
What is the flavor profile of the sour cream in this cake?
The sour cream provides a rich, creamy depth that balances the sweetness of the sugar.