Velvety Red Bliss Fudge
Indulge in the irresistible allure of Velvety Red Bliss Fudge, a delectable treat that combines rich chocolate flavors with a hint of citrus zest. This luscious fudge is perfect for special occasions or as a delightful gift to share with friends and family. With its bright red hue and creamy texture, each bite delivers a sweet burst of flavor that dances in your mouth, making it an unforgettable treat. Whether you’re enjoying it at a festive gathering or savoring a piece on a cozy evening, this fudge is sure to please every palate. Prepare to experience the decadent delight that is this handmade confection – a true testament to the joys of homemade sweets!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
1/4 cup (melted)
Evaporated milk
1/2 cup (none)
Dark brown sugar
3/4 cup (packed)
White sugar
3/4 cup (none)
Mini marshmallows
2 cups (none)
Orange zest
1 teaspoon (finely zested)
Salt
1/4 teaspoon (none)
Milk chocolate chips
3/4 cup (none)
White chocolate chips
3/4 cup (none)
Unsweetened cocoa powder
1/4 cup (none)
Pure vanilla extract
1 1/2 teaspoons (none)
Red food coloring
1 teaspoon (optional)
Instructions
1
Prepare your workspace by lining an 8 x 8-inch baking dish with aluminum foil and lightly greasing it with cooking spray. This will help the fudge release easily once set.
2
In a medium saucepan, melt the butter over medium-high heat. Once melted and the foam subsides, carefully stir in the evaporated milk, dark brown sugar, white sugar, mini marshmallows, finely zested orange peel, and salt.
3
Bring this mixture to a vigorous boil, stirring constantly to prevent burning. Continue boiling while stirring until the mixture reaches the 'soft ball' stage (around 240°F or 115°C on a candy thermometer), approximately 4 to 6 minutes.
4
Once the fudge reaches the proper temperature, promptly remove the saucepan from heat. Add the milk chocolate chips, white chocolate chips, unsweetened cocoa powder, pure vanilla extract, and red food coloring. Whisk vigorously until the chocolate chips melt completely and the mixture becomes silky smooth. If needed, place the pan back on the warm stove for a minute to aid melting.
5
Pour the luscious mixture into the prepared baking dish, spreading it evenly with a spatula. Allow it to cool at room temperature for about 10 minutes before transferring it to the refrigerator. Chill for at least one hour, or until fully set.
6
Once the fudge is firm, lift it out of the baking dish using the edges of the aluminum foil. Cut into squares or rectangles, depending on your desired serving size. Serve immediately or store for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Red Bliss Fudge?
Velvety Red Bliss Fudge is a rich, creamy homemade confection featuring a blend of milk and white chocolates, a hint of orange zest, and a vibrant red color.
What does this fudge taste like?
It offers a decadent chocolate flavor balanced by the brightness of citrus zest and the deep sweetness of dark brown sugar.
How should I prepare the baking dish?
Line an 8x8-inch dish with aluminum foil and lightly grease it with cooking spray for easy removal.
What is the first step in making the fudge base?
Melt 1/4 cup of butter in a medium saucepan over medium-high heat until the foam subsides.
Which ingredients are boiled together?
Evaporated milk, dark brown sugar, white sugar, mini marshmallows, orange zest, and salt are boiled with the melted butter.
How long should the mixture boil?
The mixture should boil for approximately 4 to 6 minutes while stirring constantly.
What temperature should the fudge reach?
The mixture needs to reach the 'soft ball' stage, which is 240°F (115°C) on a candy thermometer.
When do I add the chocolate chips?
Add the chocolate chips immediately after removing the saucepan from the heat once it reaches the target temperature.
What types of chocolate are used?
This recipe uses a combination of 3/4 cup milk chocolate chips and 3/4 cup white chocolate chips.
Does this recipe use cocoa powder?
Yes, 1/4 cup of unsweetened cocoa powder is whisked in to enhance the chocolate profile.
Is the red food coloring required?
The red food coloring is optional but is what gives the fudge its signature 'Red Bliss' appearance.
How do I ensure the fudge is smooth?
Whisk the mixture vigorously after adding the chocolates and extracts until it becomes silky smooth.
What if the chocolate chips won't melt?
You can briefly place the pan back on the warm stove for about a minute to help the melting process.
How long does the fudge need to cool at room temperature?
Allow the fudge to sit in the pan at room temperature for about 10 minutes before refrigerating.
How long should the fudge chill in the refrigerator?
It should be chilled for at least one hour or until it is fully set and firm.
How do I remove the fudge from the pan?
Once firm, simply lift the fudge out using the edges of the aluminum foil lining.
What is the best way to cut the fudge?
Use a sharp knife to cut the block into squares or rectangles based on your preferred serving size.
Can I substitute the orange zest?
While the orange zest adds a unique flavor, you can omit it or substitute with a drop of orange extract.
Why is evaporated milk used instead of regular milk?
Evaporated milk provides a concentrated richness and stability necessary for the fudge to set properly.
Can I use large marshmallows?
Mini marshmallows are preferred because they melt faster and more evenly into the sugar mixture.
Is dark brown sugar necessary?
Dark brown sugar provides a deeper molasses flavor, but light brown sugar can be used as a substitute.
What kind of vanilla should I use?
Pure vanilla extract is recommended for the best flavor profile.
How many ingredients are in this recipe?
There are 12 specific ingredients required for this Velvety Red Bliss Fudge.
What is the texture of this fudge?
As the name suggests, the texture is velvety, soft, and creamy.
How should I store the finished fudge?
Store the fudge in an airtight container in the refrigerator to maintain its firm texture.
Can I freeze this fudge?
Yes, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
Is this a good recipe for gifting?
Yes, its bright red color and premium taste make it an excellent choice for holiday or special occasion gifts.
Why must I stir the boiling mixture constantly?
Stiring prevents the sugars from burning on the bottom of the pan while reaching the soft ball stage.
What happens if I don't boil it long enough?
If the mixture doesn't reach 240°F, the fudge may remain too soft and fail to set correctly.
Can I add nuts to this recipe?
While the recipe doesn't call for them, you can fold in chopped walnuts or pecans for added crunch.