Velvety Pumpkin Swirl Cheesecake Delight
Indulge in the rich flavors of fall with this Velvety Pumpkin Swirl Cheesecake Delight. This decadent dessert combines the creamy smoothness of classic cheesecake with the warm, spiced notes of pumpkin. Its luscious layers not only create a gorgeous marbling effect, but also deliver a perfect balance of sweetness and spice, making it the ultimate treat for any occasion. Ideal for holiday gatherings or a special weekend dessert, this cheesecake captivates with its delightful flavors and creamy texture. The crust made from crushed ginger snaps and pecans adds a delightful crunch, making every bite a memorable experience. Follow this recipe closely for the best results and impress your family and friends with your baking skills.
N/A
Servings
155
Calories
10
Ingredients
Ingredients
Nabisco ginger snaps
25 (crushed (1 1/2 cups))
Planters pecans
1/2 cup (finely chopped)
Butter
1/4 cup (melted)
Philadelphia Cream Cheese
32 ounces (softened)
Sugar
1 cup (divided (3/4 cup for the cheesecake batter, 1/4 cup for the pumpkin mix))
Vanilla extract
1 teaspoon (none)
Eggs
4 (none)
Canned pumpkin
1 cup (none)
Ground cinnamon
1 teaspoon (none)
Ground nutmeg
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a medium bowl, combine crushed ginger snaps, chopped pecans, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
3
Press the crumb mixture firmly onto the bottom and 1 inch up the sides of a 9-inch springform pan to form the crust. Set aside.
4
In a large mixing bowl, beat the softened Philadelphia Cream Cheese, 3/4 cup of sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy.
5
Add the eggs one at a time to the cream cheese mixture, mixing on low speed after each addition until just blended. Be careful not to overmix.
6
Transfer 1 1/2 cups of the cream cheese batter to a small bowl and set aside.
7
In the remaining batter, stir in the remaining 1/4 cup of sugar, canned pumpkin, ground cinnamon, and ground nutmeg until well combined.
8
Spoon half of the pumpkin batter into the prepared crust. Then, dollop spoonfuls of the reserved plain batter over the pumpkin layer. Repeat with the remaining pumpkin and plain batters, creating layers.
9
Use a knife or a skewer to gently swirl through the batters to create a marbled effect.
10
Bake in the preheated oven for 55 minutes or until the center is almost set (it will firm up as it cools).
11
Allow the cheesecake to cool completely at room temperature. Then, refrigerate for at least 4 hours or preferably overnight to fully set.
12
Once chilled, carefully remove the cheesecake from the springform pan and slice into 16 pieces. Serve and enjoy!
Nutrition Information
11g
Fat
12g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Pumpkin Swirl Cheesecake Delight?
It is a decadent fall dessert combining creamy cheesecake with warm, spiced pumpkin layers and a ginger snap pecan crust.
What are the primary flavors of this cheesecake?
The cheesecake features rich notes of cream cheese, pumpkin, cinnamon, and nutmeg, balanced with a spicy ginger snap crust.
What type of crust is used for this recipe?
The crust is made from crushed Nabisco ginger snaps, finely chopped Planters pecans, and melted butter.
How many servings does this cheesecake provide?
The recipe yields 16 slices.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
What kind of pan is required?
A 9-inch springform pan is needed for this recipe.
How much cream cheese is needed?
The recipe calls for 32 ounces of softened Philadelphia Cream Cheese.
How much total sugar is used?
One cup of sugar is used in total, divided into 3/4 cup for the batter and 1/4 cup for the pumpkin mix.
How many eggs are required for the batter?
The recipe requires 4 eggs.
What is the best way to add eggs to the mixture?
Add eggs one at a time, mixing on low speed after each addition until just blended.
How much canned pumpkin is used?
The recipe uses 1 cup of canned pumpkin.
What spices are included in the pumpkin mixture?
One teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg are added to the pumpkin mixture.
How do you create the marble effect?
After layering pumpkin and plain batters, use a knife or skewer to gently swirl through them.
How long should the cheesecake bake?
Bake the cheesecake for 55 minutes.
How do you know when the cheesecake is finished baking?
The center should be almost set, and it will firm up further as it cools.
What is the cooling process?
Allow the cheesecake to cool completely at room temperature before moving it to the refrigerator.
How long must the cheesecake be refrigerated?
It should be chilled for at least 4 hours, though overnight is preferred for the best set.
What are the calories per slice?
Each slice contains 155 calories.
What is the fat content per serving?
There are 11 grams of fat per serving.
How many carbohydrates are in each serving?
There are 12 grams of carbohydrates per serving.
How much protein is in a slice?
Each slice contains 2 grams of protein.
Which brand of cream cheese is recommended?
The recipe specifically suggests using Philadelphia Cream Cheese.
Which brand of ginger snaps is recommended?
The recipe recommends Nabisco ginger snaps.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How should the pecans be prepared?
The pecans should be finely chopped.
What amount of plain batter is reserved for dolloping?
Transfer 1 1/2 cups of the cream cheese batter to a small bowl to be used for the plain layers.
What is the total number of ingredients in the recipe?
There are 10 ingredients listed in the recipe.
Is this recipe suitable for holidays?
Yes, it is ideal for Thanksgiving, holiday gatherings, or special weekend desserts.
How should the crust be pressed into the pan?
Press the crumb mixture firmly onto the bottom and 1 inch up the sides of the springform pan.
What speed should be used when mixing the initial cream cheese batter?
Beat the cream cheese, sugar, and vanilla on medium speed until smooth and creamy.