Velvety Pumpkin Spice Delight Cookies
Craving a quick and delicious treat? Look no further! These Velvety Pumpkin Spice Delight Cookies combine the warmth of autumn spices with the rich flavor of pumpkin, all made effortlessly with just a cake mix and canned pumpkin. Their texture is perfectly balanced, boasting a moist, chewy center and a slightly crispy exterior. Ideal for novice cooks and seasoned bakers alike, these cookies are not only easy to whip up but also a guaranteed hit at bake sales and family gatherings. Kids adore their festive flavor, making them a delightful fall treat for everyone! Optional cream cheese frosting adds an extra layer of deliciousness.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
spice cake mix
1 (18 1/4 ounce box)
solid-pack pumpkin
1 (15 ounce can)
chopped pecans
1 (cup (optional))
raisins
1/2 (cup (optional))
cream cheese frosting
1 (cup (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray your cookie sheets with vegetable spray (like Pam) to prevent sticking.
3
In a large mixing bowl, combine the spice cake mix and canned pumpkin. Use a fork or mixer to blend the ingredients thoroughly until smooth.
4
If desired, fold in the chopped pecans or raisins for added texture and flavor.
5
Using a large rounded spoon or a cookie scoop, drop generous spoonfuls of dough onto the prepared cookie sheet. Remember that these cookies hold their shape, so the way you place them on the sheet is how they will look when baked.
6
Bake in the preheated oven for 8 to 15 minutes. Keep a close eye as baking time may vary depending on the size of the cookies you’ve scooped.
7
Once baked, allow the cookies to cool on the baking sheet for up to 5 minutes before transferring them to a wire rack to cool completely.
8
If desired, spread a dollop of cream cheese frosting on top of completely cooled cookies for added creaminess and flavor.
9
Enjoy your delightful pumpkin spice cookies with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Velvety Pumpkin Spice Delight Cookies?
They are a quick and delicious fall treat made from spice cake mix and canned pumpkin, resulting in a moist, chewy center and a slightly crispy exterior.
How many ingredients do I need for the basic recipe?
The base recipe requires only two main ingredients: a 18.24 ounce box of spice cake mix and a 15 ounce can of solid-pack pumpkin.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How should I prepare the cookie sheets?
Lightly spray your cookie sheets with a vegetable spray like Pam to prevent the cookies from sticking.
What is the best way to mix the dough?
In a large mixing bowl, combine the spice cake mix and pumpkin using a fork or mixer until the mixture is thoroughly smooth.
Can I add extra texture to these cookies?
Yes, you can fold in chopped pecans or raisins for added texture and flavor.
How much pecans should I add?
The recipe suggests adding 1 cup of chopped pecans if desired.
How much raisins should I add?
You can add 1/2 cup of raisins to the dough for extra sweetness and texture.
How do I place the dough on the cookie sheet?
Use a large rounded spoon or a cookie scoop to drop generous spoonfuls of dough onto the prepared sheet.
Do these cookies spread while baking?
No, these cookies hold their shape, so they will look almost the same after baking as they did when you placed them on the sheet.
How long do the cookies need to bake?
Baking time ranges from 8 to 15 minutes, depending on the size of the cookies.
How do I know when the cookies are finished baking?
You should keep a close eye on them; they are done when they are set, typically between 8 and 15 minutes.
Should I let the cookies cool on the baking sheet?
Yes, allow the cookies to cool on the baking sheet for up to 5 minutes before moving them.
Where should I move the cookies to finish cooling?
After the initial 5 minutes on the pan, transfer them to a wire rack to cool completely.
Can I frost these cookies?
Yes, adding a dollop of cream cheese frosting on top of completely cooled cookies is highly recommended.
What kind of frosting works best?
Cream cheese frosting is the ideal pairing for the pumpkin spice flavors in these cookies.
Are these cookies suitable for kids?
Absolutely! Kids adore the festive flavor and soft texture of these autumn treats.
Is this recipe good for beginner bakers?
Yes, because it uses a cake mix base and only a few steps, it is ideal for novice cooks.
Can I use these for a bake sale?
Yes, they are a guaranteed hit at bake sales and family gatherings due to their festive fall flavor.
What size cake mix is required?
The recipe calls for an 18 1/4 ounce box of spice cake mix.
What size can of pumpkin is needed?
You will need a 15 ounce can of solid-pack pumpkin.
Do I need to add eggs or oil?
No, this specific recipe only requires the cake mix and the pumpkin to form the dough.
What is the texture of these cookies?
They have a moist, chewy center and a slightly crispy exterior.
Is the cream cheese frosting mandatory?
No, the frosting is optional but adds an extra layer of deliciousness and creaminess.
What season are these cookies best for?
These are perfect for fall, especially for holiday treats and autumn-themed events.
Can I use a mixer to combine the ingredients?
Yes, you can use either a fork or a mixer to blend the ingredients until smooth.
How many cookies does this recipe make?
While the exact count depends on scoop size, using generous spoonfuls will yield a standard batch of cookies.
Do I need to grease the wire rack?
No, you only need to spray the cookie sheets before baking.
Why is the pumpkin called 'solid-pack'?
Solid-pack pumpkin is pureed pumpkin without added spices or sugar, unlike pumpkin pie filling.
Can I add other spices?
The spice cake mix already contains warmth and autumn spices, but you could add more if you prefer a stronger flavor.