Velvety Pumpkin Delight Pie
Indulge in the warm, comforting flavors of fall with this Velvety Pumpkin Delight Pie. This recipe combines the rich taste of pure pumpkin with the creamy texture of sweetened condensed milk, perfectly spiced with cinnamon, ginger, and nutmeg. It's incredibly simple to prepare with a premade graham cracker crust, making it a wonderful dessert for gatherings, holidays, or just a cozy night in. Perfectly baked to achieve a creamy filling nestled in a crunchy crust, this pie is sure to impress family and friends alike. Don't forget to whip up some whipped cream for the ultimate experience!
8
Servings
275
Calories
8
Ingredients
Ingredients
Graham cracker pie crust
1 (premade)
Pumpkin puree
15 ounces (canned)
Sweetened condensed milk
14 ounces (canned)
Eggs
2 (large)
Ground cinnamon
1 teaspoon (ground)
Ground ginger
1/2 teaspoon (ground)
Ground nutmeg
1/2 teaspoon (ground)
Salt
1/2 teaspoon (to taste)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt. Use a whisk to blend everything together until smooth and well combined.
3
Once mixed, pour the pumpkin filling into the premade graham cracker crust, spreading it evenly.
4
Bake the pie in the preheated oven for 15 minutes.
5
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes.
6
To check for doneness, insert a knife about 1 inch from the crust; it should come out clean when the pie is ready.
7
Once baked, remove the pie from the oven and allow it to cool at room temperature.
8
After cooling, refrigerate any leftovers (if there are any!). Serve chilled or at room temperature with a dollop of whipped cream.
Nutrition Information
10g
Fat
38g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Pumpkin Delight Pie?
Velvety Pumpkin Delight Pie is a comforting fall dessert that combines pumpkin puree, sweetened condensed milk, and warm spices in a graham cracker crust.
What are the main ingredients in this pumpkin pie?
The main ingredients include a graham cracker pie crust, canned pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of crust is used for the Velvety Pumpkin Delight Pie?
The recipe calls for a premade graham cracker pie crust.
How do I preheat the oven for this pie?
You should preheat your oven to 425°F (220°C) for the initial baking stage.
What is the total baking process for the pie?
Bake at 425°F for 15 minutes, then reduce the heat to 350°F and bake for an additional 35-40 minutes.
How do I know when the pie is finished baking?
Insert a knife about 1 inch from the crust; if it comes out clean, the pie is ready.
Should I use fresh or canned pumpkin?
This recipe specifically suggests using 15 ounces of canned pumpkin puree.
What size of sweetened condensed milk is needed?
You will need one 14-ounce can of sweetened condensed milk.
How many eggs are required for the filling?
The recipe requires 2 large eggs.
Which spices provide the flavor for this pie?
The flavor comes from ground cinnamon, ground ginger, and ground nutmeg.
How many calories are in one slice of this pie?
There are approximately 275 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
One serving contains 38g of carbohydrates.
Does this pie contain any protein?
Yes, each serving provides 5g of protein.
Should the pie be served hot or cold?
The pie can be served chilled or at room temperature.
How should leftovers be stored?
Any leftovers should be stored in the refrigerator.
Is this a good recipe for Thanksgiving?
Yes, it is highly recommended as a Thanksgiving pie and holiday recipe.
Can I add toppings to the pie?
Yes, serving it with a dollop of whipped cream is suggested for the ultimate experience.
Is this an easy recipe to follow?
Yes, it is described as an easy dessert that is incredibly simple to prepare.
How long should I let the pie cool after baking?
The pie should be allowed to cool completely at room temperature before refrigeration or serving.
How much cinnamon is used in the recipe?
The recipe calls for 1 teaspoon of ground cinnamon.
How much ginger and nutmeg are used?
The recipe uses 1/2 teaspoon each of ground ginger and ground nutmeg.
What is the texture of the pie filling?
The filling is described as having a velvety and creamy texture.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of salt to taste.
Is the pumpkin filling mixed by hand or machine?
The instructions suggest using a whisk to blend the ingredients in a large mixing bowl.
Can I use a regular pie crust instead of graham cracker?
While the recipe specifies graham cracker for its crunch, you could use a standard pastry crust if preferred.
How many ingredients are in the recipe?
There are a total of 8 ingredients.
What makes this pie different from standard pumpkin pie?
The use of sweetened condensed milk and a graham cracker crust provides a unique creamy texture and a different crust crunch than traditional versions.
Is this a no-bake recipe?
No, this pie requires baking in the oven for approximately 50-55 minutes in total.