Velvety Pumpkin Cream Cheese Delight Muffins
Indulge in the exquisite harmony of flavors with these Velvety Pumpkin Cream Cheese Delight Muffins. Each muffin is moist and fragrant with a perfect blend of warm spices, making them an autumn favorite. The addition of a creamy, sweet cream cheese swirl elevates these muffins to a whole new level of decadence, creating an irresistible treat that melts in your mouth. Whether enjoyed warm from the oven or at room temperature, these muffins are sure to impress. For a unique twist, substitute the pumpkin puree with mashed sweet potatoes for a delightful variation.
N/A
Servings
122
Calories
14
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (measured and sifted)
pumpkin spice
1 tablespoon (measured)
baking soda
1 teaspoon (measured)
salt
1/2 teaspoon (measured)
pumpkin puree
1 (15 ounce) can (pureed)
granulated sugar
1 cup (measured)
packed brown sugar
1/2 cup (measured and packed)
large eggs
2 (beaten)
vegetable oil
1/2 cup (measured)
vanilla extract
1 tablespoon (measured)
cream cheese
8 ounces (softened)
granulated sugar for cream cheese mixture
1/4 cup (measured)
large egg yolk
1 (separated)
vanilla extract for cream cheese mixture
2 teaspoons (measured)
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin pan with paper baking cups. This will help ensure easy removal after baking.
2
In a medium mixing bowl, combine the all-purpose flour, pumpkin spice, baking soda, and salt. Whisk these dry ingredients together until thoroughly combined, then set aside.
3
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, and brown sugar until well blended and smooth.
4
Add the eggs, vegetable oil, and vanilla extract to the pumpkin mixture. Whisk until everything is fully combined.
5
Gradually incorporate the flour mixture into the wet ingredients, stirring gently until no lumps remain. Be careful not to overmix as this can affect the texture of the muffins.
6
Fill each muffin cup about 3/4 full with the pumpkin batter, leaving space for the cream cheese swirl.
7
In a separate bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar, egg yolk, and vanilla extract, beating until the mixture is well combined and free of lumps.
8
Spoon approximately 1 tablespoon of the cream cheese mixture onto the top of each muffin, then use a toothpick to gently swirl it into the pumpkin batter. The swirling should look organic and mixed but will appear more appealing once baked.
9
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them to avoid over-baking.
10
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. These muffins taste best at room temperature or even slightly chilled.
Nutrition Information
5.6g
Fat
16.1g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Velvety Pumpkin Cream Cheese Delight Muffins?
These are moist, fragrant muffins flavored with warm spices and pumpkin, featuring a decadent sweet cream cheese swirl.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
How should I prepare the muffin pan?
You should line a muffin pan with paper baking cups to ensure easy removal after baking.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, pumpkin spice, baking soda, and salt.
How should the dry ingredients be combined?
Whisk the flour, pumpkin spice, baking soda, and salt together in a medium mixing bowl until thoroughly combined.
What wet ingredients are mixed first?
The pumpkin puree, granulated sugar, and brown sugar should be whisked together in a large bowl until smooth.
When do I add the eggs and oil?
Add the eggs, vegetable oil, and vanilla extract to the pumpkin and sugar mixture after they are well blended.
How should I incorporate the flour into the wet ingredients?
Gradually stir the flour mixture into the wet ingredients gently until no lumps remain.
Why shouldn't I overmix the muffin batter?
Overmixing can negatively affect the final texture of the muffins, potentially making them less moist or tough.
How full should the muffin cups be?
Fill each muffin cup about 3/4 full with the pumpkin batter.
How do I prepare the cream cheese mixture?
Beat the cream cheese until smooth, then add granulated sugar, an egg yolk, and vanilla extract, beating until lump-free.
What ingredients are in the cream cheese swirl?
The swirl consists of softened cream cheese, granulated sugar, one large egg yolk, and vanilla extract.
How do I create the swirl design?
Spoon about 1 tablespoon of the cream cheese mixture onto each muffin and use a toothpick to gently swirl it into the batter.
What is the baking time for these muffins?
The muffins should bake for 18-20 minutes.
How do I check if the muffins are fully baked?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
Can I substitute the pumpkin puree?
Yes, you can substitute the pumpkin puree with mashed sweet potatoes for a delightful variation.
How many calories are in one muffin?
Each muffin contains approximately 122 calories.
What is the fat content per serving?
Each muffin contains 5.6g of fat.
How many carbohydrates are in these muffins?
There are 16.1g of carbohydrates per serving.
What is the protein content?
Each muffin provides 1.7g of protein.
How should the muffins be cooled?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack.
What is the best temperature to serve these muffins?
They taste best when served at room temperature or even slightly chilled.
How many total ingredients are used in this recipe?
There are a total of 14 ingredients used.
What kind of flour is recommended?
The recipe calls for all-purpose flour, measured and sifted.
What kind of oil should be used?
The recipe specifies using vegetable oil.
Which sugars are used in the batter?
The batter uses both granulated sugar and packed brown sugar.
What state should the cream cheese be in before mixing?
The cream cheese should be softened for easier mixing.
What spice is used to give the muffins an autumn flavor?
One tablespoon of pumpkin spice is used.
How many eggs are needed in total?
The recipe requires 2 large eggs for the batter and 1 large egg yolk for the cream cheese mixture.
Is vanilla used in both parts of the recipe?
Yes, vanilla extract is used in both the pumpkin batter and the cream cheese mixture.